Download or read book Wheat varieties of South America Names parentage pedigrees and origins written by M. M. Kohli and published by CIMMYT. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide To Bread Wheat Breeding written by and published by CIMMYT. This book was released on with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat written by and published by . This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development and Spread of High yielding Wheat Varieties in Developing Countries written by Dana G. Dalrymple and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Varieties of the Southern Cone Region of South America written by International Maize and Wheat Improvement Center and published by . This book was released on 1986 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat breeding Objectives methodology and progress written by and published by CIMMYT. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2007 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applications of Fast Breeding Technologies in Crop Improvement and Functional Genomics Study written by Xingguo Ye and published by Frontiers Media SA. This book was released on 2024-07-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latest ten years, fast breeding technologies have been effectively applied in crop trait modification, gene mapping, and functional genomics study, which include haploid induction based on inducer lines, genome editing mediated by CRISPR/Cas9, and molecular selection based on special markers. By using CRISPR/Cas9, many crop traits such as disease resistance, good quality, early maturity, high grain weight, male sterile, and pre-harvest sprouting tolerance have been modified in a few generations. Particularly, new haploid inducer lines have been created in maize, rice, Arabidopsis, wheat, alfalfa, foxtail millet, tomato, and Brassica oleracea by editing MTL (PLA1/NLD), DMP, and PLD3 genes via CRISPR/Cas9 for largely producing haploid grains directly. Additionally, new types of molecular markers have been developed and used to trace agronomically important traits for easily screening and locating gene position on chromosomes for gene cloning, except for generally employed makers like SSR, SNP, and EST.
Download or read book CIMMYT World Wheat Facts and Trends written by and published by . This book was released on 1995 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Download or read book Semidwarf Bread Wheats Names Parentage Pedigrees Origin written by International Maize and Wheat Improvement Center and published by . This book was released on 1984 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Semidwarf Bread Wheats written by and published by . This book was released on 1984 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classification of American Wheat Varieties written by Jacob Allen Clark and published by . This book was released on 1922 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Triticale written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale?s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1997 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dimensions of diversity in CIMMYT bread wheat from 1965 to 2000 written by M. Smale and published by CIMMYT. This book was released on 2001 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
