Download or read book Whatever Comes Eat It written by Kathy Binns and published by FriesenPress. This book was released on 2022-12-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2004, Canadian Kathy Binns was offered a job teaching middle school in Moscow. Thus began an incredible overseas adventure that lasted seventeen years. With humour, candour, and a keen observational eye, Kathy recounts her memorable experiences inside and out of the English-speaking expat bubbles in the various places she and her husband Michael lived and worked. Russia Bangladesh, Thailand, Jeju Island, South Korea, and the UAE provided extraordinary experiences. At times, her circumstances were stressful, but as she observes, the good always outweighed the bad. Her memoir takes readers on an enlightening and entertaining tour across the globe. Kathy covers the nitty-gritty travelogue details of food, language, flora and fauna, where to stay, and how to get around. She delves into the fascinating history and cultural contexts of each place she has lived. Anyone considering an international teaching adventure of their own will benefit from the wealth of experiential wisdom and practical advice that Kathy shares along the way—but everyone with a bit of wanderlust will appreciate this account of the joys and challenges of living overseas!
Download or read book We Are What We Eat written by Alice Waters and published by Penguin. This book was released on 2021-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Download or read book The Fate of Food written by Amanda Little and published by Harmony. This book was released on 2019 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Download or read book What to Eat written by Marion Nestle and published by North Point Press. This book was released on 2010-04-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Download or read book Technically Food written by Larissa Zimberoff and published by Abrams. This book was released on 2021-06-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Download or read book WHATEVER COMES written by Lass Small and published by Harlequin. This book was released on 2012-07-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: It Was the Scoop of the Year… Everyone was talking about the way Amabel Clayton had finessed the interview with elusive rock start Sean Morant. The sexy, mysterious musician never did publicity, and tongues were wagging—exactly how did the reporter get her story? And the Affair of the Decade? Amabel was furious. How dare people suggest she would sleep with a subject to get a story? Besides, she would never get involved with the likes of Sean. She wasn't about to become another notch on his studded leather belt! The sensuous, talented, romantic man was definitely off-limits. Well…probably. Um…possibly?
Download or read book Why We Eat What We Eat written by Raymond Sokolov and published by Simon and Schuster. This book was released on 1993-04-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.
Download or read book Come and Eat written by Bri McKoy and published by Thomas Nelson. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites you to discover how a common dining room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether your table is laid with bounty or meager offerings, surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we open our hearts and homes. Throughout the pages of Come and Eat, Bri gives you the tools and encouragement you need to: Learn to look more intently at the tables God is preparing before you Come to the table with your brokenness, your celebration, and your worries Create a warm and welcoming environment Chock full of recipes, timeless tips, and thoughtful questions for discussion, Come and Eat reminds us that fellowship in God's love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become vibrant sources of life, just as he means them to be. Praise for Come and Eat: "A coveted place at Bri’s table also means she has made a loving space for you in her heart. In this book, with unbound generosity, Bri shares both table and heart with all of us." --Joy Wilson, bestselling author of Joy the Baker's Over Easy "Bri takes the best of life--neighbors, good food, the hope of Christ--and cooks it down into an invitation to reach for the solace of community. I'll be holding on to Come and Eat, both for the go-to recipes and for the reminder that God's love for me is a feast best shared with those around me." --Shannan Martin, author of Falling Free: Rescued from the Life I Always Wanted
Download or read book What Comes After Money written by Daniel Pinchbeck and published by North Atlantic Books. This book was released on 2011 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of twenty-two essays from the web magazine Reality Sandwich that discuss alternatives to the current systems of bank-financed currency and global capitalism"--Provided by publisher.
Download or read book Where Am I Eating An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book Ben Hadden or Do Right Whatever Comes of It written by William Henry Giles Kingston and published by Library of Alexandria. This book was released on 2020-09-28 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the east coast of England, there is a small hamlet surrounded by high sand-hills, with scarcely a blade of grass or even a low shrub to be seen in its neighbourhood. The only vegetable productions, indeed, which can flourish in that light soil, are the pale green rushes, whose roots serve to bind the sand together, and to prevent the high easterly winds, so constantly blowing on that coast, affecting it as much as they would otherwise do. Even in spite of the opposition of the rushes, several deserted huts have been almost entirely covered up by the drifting sand. See Note 1. The population of the village consists of seafaring people and their families. The men form the crews of the numerous vessels employed in the herring fisheries which belong to the various fishing-places on the coast. Nowhere along the shores of England are finer sea-boats or more hardy crews to be found. Most of the herring vessels are luggers, from thirty to forty tons burden, and entirely decked over. Each carries from eight to ten men. They are divided below into compartments, or tanks: in one compartment, salt is stowed; into another, the herrings, as soon as caught, are thrown; in a third they are salted, and are then packed away in lockers, on either side of the vessel, till she is full. She is then steered for the shore to the point nearest to a railway, or where there is a market. Each vessel has several long nets: the upper part of the net floats close to the surface of the water, buoyed up by bladders; the lower part is kept down by small bits of lead, and one end is moored to the bottom by a heavy weight. The fish, as they swim in large shoals, strike against the net as against a wall, and are caught in the meshes. Herring fishing is carried on at night, when the fish cannot see the nets. When a vessel or boat has cast out her nets, she hangs on to the lee (See note 2) end of them till the morning.
Download or read book Let s Eat written by Ana Zamorano and published by Inter Australia Company. This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Download or read book Eat It Anyway written by Eve Simmons and Laura Dennison and published by Hachette UK. This book was released on 2019-01-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One cannot think well, love well, sleep well, if one has not dined well.' - Virginia Woolf. The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind. Not Plant Based are on a mission to help you love food again. The principle is very simple: eat what you like and don't worry about it. It's a menu that's especially delicious, 'guilt-free' and requires a hell of a lot less money spent in health food shops. Throughout the book, Laura and Eve call on experts to debunk myths and provide a balanced exploration of our attitude towards food, with some delicious recipes thrown in along the way. They discuss their own experiences of eating disorders and offer personal tips and coping mechanisms to help rid you of anxiety linked to food. No one is saying healthy eating is bad; there is simply a lot of misleading information out there. More to the point, food is so much more in the grand scheme of life than health: it's family, friends, enjoyment and memories. So go on, take a bite out of Eat It Anyway and learn to love your food all over again. It's SO mouth-wateringly good - we bet you'll be back for seconds. **PRAISE FOR EAT IT ANYWAY** 'Learn to love food again with this book, which sorts nutritional nonsense from sensible science' - Woman's Weekly
Download or read book WHAT COMES AFTER CANCER written by Patricia Rodi and published by PatriciaRodiMtl Publications. This book was released on 2022-04-08 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This riveting memoir tells the story of a Montreal woman's experience after being diagnosed… Walking us through the lengthy, challenging process of the cure, the book offers an insider's view of a life-threatening disease and survival.” Award-winning writer Claire Holden Rothman “A moving story of a cancer survivor, written from the heart.” Award-winning writer Joan Hall Hovey “You are my miracle patient, having beaten all statistics and made liars out of us doctors,” my surgeon pronounced… Do you know someone or are you living with cancer or critical illness, exhausted by treatments, confronting death, or struggling in recovery? Patricia Rodi’s memoir about surviving Stage IIIB Stomach Cancer will inform and inspire patients, family, and friends. A decade into remission, Patricia decided to put the experience on paper. She shares intimate details about her grim prognosis, risky surgery, grueling treatments, and the long road to recovery. In her thirties at the time of the diagnosis, independent and strong, she received a crash course in humility and how to ask for support during the most difficult period in her life. As other members of her large, extended family fell ill with cancer, her thoughts turned to cancer awareness and prevention, and the hope that her daughter would be spared. Patricia hopes this must-read book will inspire and encourage patients with advanced-stage illnesses, not only to accept the alterations that illness and treatment bring, but to thrive with the changes. Surrendering to treatment brought not only physical healing, but humility and wisdom about life. People are stronger than they know. She was stronger than she knew. Through stories of peer mentoring with cancer organizations, Patricia encourages volunteering. Survivors of cancer are uniquely placed to help others facing the illness. And for Patricia, helping others has been the lynch pin to survival and thriving. She also discusses the determination she mustered to write this book and get it out into the world, to leave a legacy her daughter can be proud of. As you read WHAT COMES AFTER CANCER, know that you are contributing to amazing cancer foundations, like the Hope & Cope Wellness Centre. Profits will benefit the volunteer-based foundation that has been helping families since 1981. You can reach Patricia Rodi at the sites below: Website: https://livingaftercancerblog.wordpress.com Facebook Page: https://www.facebook.com/PatriciaRodiMtl Podcast: https://anchor.fm/patricia-rodi (or wherever you get your podcasts) Instagram / Twitter / YouTube: @PatriciaRodiMtl LinkedIn: https://www.linkedin.com/in/patricia-rodi-45b659218 ISBN 9781777818906 ISBN (US Edition) 9781777818913 ISBN eBOOK 9781777818920 ISBN eBOOK (US Edition) 9781777818937
Download or read book What Comes After written by JoAnne Tompkins and published by Penguin. This book was released on 2022-04-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Runner Up for the Dayton Literary Peace Prize Finalist for the Washington State Book Award Edgar Prize Finalist for Best Debut Novel by an American Author Shortlisted for the Prix Libre Nous, Best Foreign Book in French Translation New York Times, Group Text Pick for April 2021 New York Times Editor's Choice Pick Named a top beach read of summer by Oprah Daily, Good Housekeeping, The Wall Street Journal, and more “Nail-biting wallop of a debut . . . a thoughtful, unexpectedly optimistic tale.” —The New York Times “If you enjoyed The Searcher by Tana French, read What Comes After by JoAnne Tompkins. . . . a mystery—and a gritty meditation on loss and redemption, drenched in stillness and grief.” —The Washington Post After the shocking death of two teenage boys tears apart a community in the Pacific Northwest, a mysterious pregnant girl emerges out of the woods and into the lives of those same boys’ families—a moving and hopeful novel about forgiveness and human connection. In misty, coastal Washington State, Isaac lives alone with his dog, grieving the recent death of his teenage son, Daniel. Next door, Lorrie, a working single mother, struggles with a heinous act committed by her own teenage son. Separated by only a silvery stretch of trees, the two parents are emotionally stranded, isolated by their great losses—until an unfamiliar sixteen-year-old girl shows up, bridges the gap, and changes everything. Evangeline’s arrival at first feels like a blessing, but she is also clearly hiding something. When Isaac, who has retreated into his Quaker faith, isn’t equipped to handle her alone, Lorrie forges her own relationship with the girl. Soon all three characters are forced to examine what really happened in their overlapping pasts, and what it all possibly means for a shared future. With a propulsive mystery at its core, What Comes After offers an unforgettable story of loss and anger, but also of kindness and hope, courage and forgiveness. It is a deeply moving account of strangers and friends not only helping each other forward after tragedy but inspiring a new kind of family.
Download or read book Change Your Words Change Your Life written by Joyce Meyer and published by FaithWords. This book was released on 2012-09-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Joyce Meyer discusses the importance of words in Change Your Words, Change Your Life: "Words are a big deal. They are containers for power, and we have to decide what kind of power we want our words to carry. . . . I believe that our words can increase or decrease our level of joy. They can affect the answers to our prayers and have a positive or negative effect on our future. . . . One might say that our words are a movie screen that reveals what we have been thinking and the attitudes we have." Building on the premises of her bestselling books, Power Thoughts and Living Beyond Your Feelings, Joyce examines how we use words-the vehicles that convey our thoughts and emotions-and provides a series of guidelines for cultivating talk that is constructive, healthy, healing, and used for good results. Topics include: The Impact of Words How to Tame Your Tongue How to be Happy When to talk and when not to talk Speaking Faith and Not Fear The Corrosion of Complaints Do you really have to give your opinion? The importance of keeping your word The power of speaking God's word How to have a smart mouth In "A Dictionary of God's Word" at the end of the book, Joyce provides dozens of scripture verses, arranged by topic, and recommends that we read them aloud to strengthen our vocabulary of healing words.
Download or read book Feel Good For Life written by Claire Turnbull and published by Penguin Random House New Zealand Limited. This book was released on 2015-01-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Feel Good for Life, nutrition expert Claire Turnbull shows you how to live a healthier, happier life – one step at a time. The ultimate guide to feeling good and looking fabulous! Do you want to . . . have more energy every day look and feel better sleep well and wake refreshed feel good from the inside out have a body you love? Then this is the book for you. In Feel Good for Life, New Zealand nutrition expert Claire Turnbull shows you how to live a healthier, happier life, one step at a time. You'll learn which foods will help you look and feel your best, easy ways to maintain an active lifestyle – even when it all seems too hard – and how to build health habits that last. Packed with practical tips, recipes and questionnaires, Feel Good for Life will give you the tools to look great, feel positive and stay energised. Make healthy living happen.
