EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book What Was Victorian Taste  Really

Download or read book What Was Victorian Taste Really written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: George P. Landow presents information about Victorian taste in architecture and design as part of the Victorian Web resource. Landow notes that Victorian taste varied widely accordingly to social class and economic status and provides access to a bibliography of related publications.

Book How To Cook  The Victorian Way With Mrs Crocombe

Download or read book How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Book The Victorian Taste

    Book Details:
  • Author : Sayed Hassan Shoukry
  • Publisher :
  • Release : 1979
  • ISBN :
  • Pages : 306 pages

Download or read book The Victorian Taste written by Sayed Hassan Shoukry and published by . This book was released on 1979 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Victorian Taste

Download or read book Victorian Taste written by John Steegman and published by MIT Press (MA). This book was released on 1971 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: First issued in 1950 under the title "Consort of Taste, " the reappearance of this book is heralded by Sir Nikolaus Pevsner as "right and proper. It was a pioneering study when it came out; now, after general evaluation of matters of Victorian art and architecture has changed so rapidly, it can with confidence be called a classic."The book discusses both strange and familiar aspects of the Early and High Victorian decades, bringing to light such important but little-known figures as: Anna Jameson, G. F. Waagen, Sir Francis Palgrave, William Bell Scott, and Sir Charles and Lady Eastlake. Steegman's major discovery, however, was Elizabeth Eastlake, a regular contributor to the "Quarterly Review" (from which much of the book's material has been taken) and an astute commentator on events of the day. She figures prominently in the book "because she so well typifies that upper middle-class society, living chiefly on earned incomes, which contrived to keep one foot in the intellectual and the other in the fashionable camp, and which did so much to form Victorian culture."In an attempt to establish what was considered good or bad by critical and intelligent minds of the day, and why it was so considered, the book covers the influence of the German Nazarene taste on England; the efforts of Prince Albert to promote historical and literary wall painting and "serious moral art" (the Italian primitives, Cranach, Overbeck, Dyce, and Augustus Egg); the Government Schools of Design; collectors and the "new connoisseurship." "Now," concludes Pevsner, "if on all these enterprises and the Arundel Society prints and the [Great Exhibition] of 1851 and so much else John Steegman tells us are as much as need be known and tells it so well and knowledgeably, it must be remembered that the specialists' books which we now have were all written later." Thus the book remains an original, entertaining, and objective account of taste in the Victorian era.

Book Victorian Vulgarity

Download or read book Victorian Vulgarity written by Susan David Bernstein and published by Routledge. This book was released on 2016-12-05 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally describing language use and class position, vulgarity became, over the course of the nineteenth century, a word with wider social implications. Variously associated with behavior, the possession of wealth, different races, sexuality and gender, the objects displayed in homes, and ways of thinking and feeling, vulgarity suggested matters of style, taste, and comportment. This collection examines the diverse ramifications of vulgarity in the four areas where it was most discussed in the nineteenth century: language use, changing social spaces, the emerging middle classes, and visual art. Exploring the dynamics of the term as revealed in dictionaries and grammars; Mayhew's London Labour and the London Poor; fiction by Dickens, Eliot, Gissing, and Trollope; essays, journalism, art, and art reviews, the contributors bring their formidable analytical skills to bear on this enticing and divisive concept. Taken together, these essays urge readers to consider the implications of vulgarity's troubled history for today's writers, critics, and artists.

Book How to Do Things with Books in Victorian Britain

Download or read book How to Do Things with Books in Victorian Britain written by Leah Price and published by Princeton University Press. This book was released on 2012-04-09 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Do Things with Books in Victorian Britain asks how our culture came to frown on using books for any purpose other than reading. When did the coffee-table book become an object of scorn? Why did law courts forbid witnesses to kiss the Bible? What made Victorian cartoonists mock commuters who hid behind the newspaper, ladies who matched their books' binding to their dress, and servants who reduced newspapers to fish 'n' chips wrap? Shedding new light on novels by Thackeray, Dickens, the Brontës, Trollope, and Collins, as well as the urban sociology of Henry Mayhew, Leah Price also uncovers the lives and afterlives of anonymous religious tracts and household manuals. From knickknacks to wastepaper, books mattered to the Victorians in ways that cannot be explained by their printed content alone. And whether displayed, defaced, exchanged, or discarded, printed matter participated, and still participates, in a range of transactions that stretches far beyond reading. Supplementing close readings with a sensitive reconstruction of how Victorians thought and felt about books, Price offers a new model for integrating literary theory with cultural history. How to Do Things with Books in Victorian Britain reshapes our understanding of the interplay between words and objects in the nineteenth century and beyond.

Book The Industrialization of Taste

Download or read book The Industrialization of Taste written by Lyndel Saunders King and published by . This book was released on 1985-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Victorian Delights

Download or read book Victorian Delights written by John Hadfield and published by Herbert Press. This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Victorian period was one in which the minor arts, as distinct from the fine arts, reflected vividly, often with delightful humor, the customs and manners, clothes, recreations, entertainments and popular music of the day. The simple pottery ornaments of cottage and farmhouse had a quaintness that now makes them eagerly sought after by collectors. The elegant fashion plates and decorative title-pages of popular music not only offered scope for the brilliant gifts of now forgotten lithographers, but held a mirror to the social life of the world of Dickens, Thackeray and Trollope. Valentine cards expressed both the sentiment and joie de vivre that broke through the traditional solemnity of the Victorian family circle. Children delighted in toy theatres, and created gems of needlework in samplers which now command fantastic prices. All these subjects are assessed and illustrated in this book, which also rescues from the past some often forgotten examples of botanical, zoological and ornithological illustration which may come as an artistic revelation to naturalists today. By contrast there are some entertaining examples of popular art such as American 'cabinet' photographs of well-known actresses, the naive engravings of famous crimes of the period, a fascinating series of the original illustrations of Sherlock Holmes, and some of the earliest (and exceedingly rare) cigarette cards, including a pair to one in the Metropolitan Museum, New York, which is now valued at $30,000.

Book A Matter of Taste

    Book Details:
  • Author : Robert Eric Colvard
  • Publisher :
  • Release : 2004
  • ISBN :
  • Pages : 340 pages

Download or read book A Matter of Taste written by Robert Eric Colvard and published by . This book was released on 2004 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Victorian Home

    Book Details:
  • Author :
  • Publisher :
  • Release : 1954
  • ISBN :
  • Pages : 206 pages

Download or read book The Victorian Home written by and published by . This book was released on 1954 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Social History of Design  from

Download or read book A Social History of Design from written by John Gloag and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book This Victorian Life

Download or read book This Victorian Life written by Sarah A. Chrisman and published by Skyhorse. This book was released on 2015-11-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part micro-history, this is an exploration of the present through the lens of the past. We all know that the best way to study a foreign language is to go to a country where it's spoken, but can the same immersion method be applied to history? How do interactions with antique objects influence perceptions of the modern world? From Victorian beauty regimes to nineteenth-century bicycles, custard recipes to taxidermy experiments, oil lamps to an ice box, Sarah and Gabriel Chrisman decided to explore nineteenth-century culture and technologies from the inside out. Even the deepest aspects of their lives became affected, and the more immersed they became in the late Victorian era, the more aware they grew of its legacies permeating the twenty-first century. Most of us have dreamed of time travel, but what if that dream could come true? Certain universal constants remain steady for all people regardless of time or place. No matter where, when, or who we are, humans share similar passions and fears, joys and triumphs. In her first book, Victorian Secrets, Chrisman recalled the first year she spent wearing a Victorian corset 24/7. In This Victorian Life, Chrisman picks up where Secrets left off and documents her complete shift into living as though she were in the nineteenth century.

Book Hints on Household Taste

Download or read book Hints on Household Taste written by Charles L. Eastlake and published by Courier Corporation. This book was released on 2013-01-24 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primary authority on what was proper, beautiful, efficient in all aspects of mid-19th-century interior design. Originally published in 1868. Over 100 illustrations.

Book A Lesson in Victorian Taste

Download or read book A Lesson in Victorian Taste written by and published by . This book was released on 1977 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The High Victorian Cultural Achievement

Download or read book The High Victorian Cultural Achievement written by Victorian Society and published by . This book was released on 1965 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Victorian Taste

    Book Details:
  • Author : John Gloag
  • Publisher :
  • Release : 1972
  • ISBN :
  • Pages : 175 pages

Download or read book Victorian Taste written by John Gloag and published by . This book was released on 1972 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Victorian Tasty Dishes

    Book Details:
  • Author : Edward Charles Buck
  • Publisher : OTCEditions
  • Release : 2010
  • ISBN : 1849860017
  • Pages : 192 pages

Download or read book Victorian Tasty Dishes written by Edward Charles Buck and published by OTCEditions. This book was released on 2010 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this late Victorian book provides any amateur or professional chef with ideas for new menus which, with little adaptation to cater for the changes in ingredients' currently available, will enhance and improve a cooks repertoire.