Download or read book Weight of Turkey Eggs in Relation to Hatchability written by Wyatt Marion Insko and published by . This book was released on 1943 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Temperature on the Hatchability of Turkey Eggs written by George P. Goodearl and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Body Weight in Broad breasted Bronze Turkeys Upon Fertility and Hatchability written by William Francis Rooney and published by . This book was released on 1956 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertility and Hatchability of Chicken and Turkey Eggs written by Lewis W. Taylor and published by . This book was released on 1956 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship Between the Weight and the Hatching Quality of Eggs written by Leslie Clarence Dunn and published by . This book was released on 1922 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertility and Hatchability of Chicken and Turkey Eggs written by Lewis Walter Taylor and published by . This book was released on 1949 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Observations on Humidity and Weight Loss in the Incubation of Turkey Eggs written by Frank Edward Mussehl and published by . This book was released on 1934 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Relative Humidity and Amount of Turning on Hatchability of Turkey Eggs and Livability of Poults written by Aubrey J. Brown and published by . This book was released on 1942 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Turkey Egg Hatchability in South Dakota written by F. R. Sampson and published by . This book was released on 1944 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hatching Turkey Eggs written by Frank Edward Mussehl and published by . This book was released on 1932 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Download or read book The Relationship Between Humidity and Hatchability of Various Sizes of Turkey Eggs written by John Carlisle White and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Incubation Experiments with Turkey Eggs written by Joseph Holmes Martin and published by . This book was released on 1935 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertility And Hatchability Of Chicken Turkey Eggs Indian Reprint written by Lewis Walter Taylor and published by . This book was released on 2003-01-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1987 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Download or read book Yearbook of Agriculture written by and published by . This book was released on 1937 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
