Download or read book We Do What We Do in the Dark written by Michelle Hart and published by Penguin. This book was released on 2022-05-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hart’s novel does something exceptional that few pieces of fiction have done successfully….[H]as flashes of Sally Rooney’s Conversations With Friends." – New York Times “An unforgettable account of a forbidden romance.” – Nicole Dennis-Benn, author of Patsy “Moving and memorable.” – Meg Wolitzer, author of The Female Persuasion “Sensual and wise.” – Tayari Jones, author of An American Marriage A novel about a young woman’s life-altering affair with a much older, married woman. Mallory is a freshman in college when she meets the woman. She sees her for the first time at the university’s gym, immediately entranced by this elegant, older person, whom she later learns is married and works at the school. Before long, they begin a clandestine affair. Self-possessed, successful, brilliant, and aloof, the woman absolutely consumes Mallory, who is still reeling from her mother’s death a few months earlier. Mallory retreats from the rest of the world and into a relationship with this melancholy, elusive woman she admires so much yet who can never be fully hers, solidifying a sense of solitude that has both haunted and soothed her as long as she can remember. Years after the affair has ended, Mallory must decide whether to stay safely in this isolation, this constructed loneliness, or to step fully into the world and confront what the woman meant to her, for better or worse. This simmering, unsettling debut novel reveals the consequences of desire and influence, portraying two women whose lives have been transformed by love, loss, and secrecy.
Download or read book We Feed the Dark written by William P Simmons and published by Independently Published. This book was released on 2021-08-16 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horror has a price...are you ready to feed the dark? Writers and readers enact an insidious ritual, giving birth to terrible new realities. Shadow House Publishing reveals the secret geography of nightmare in WE FEED THE DARK: TALES OF TERROR, LOSS & THE SUPERNATURAL, the first collection in 15 years by critically acclaimed author William P. Simmons. In 2006, after earning a reputation as a unique new voice in horror, Simmons disappeared. He returns with a stunning and heart wrenching collection of interconnected fiction, autobiography, and revelation. These atmospheric and visionary stories chart the terror, loss, and supernatural dread that both he and his characters have experienced. Simmons tells us a terrible truth: we feed the dark, nourishing it with our fears and desires. In turn, we are fed by it. This collection subverts reality and perception, asking where fiction ends, and reality begins. Originally published in such venues as Cemetery Dance & Dark Discoveries, these critically acclaimed supernatural and psychological tales include three Honorable Mentions from The Year's Best Fantasy & Horror. Featured in Rue Morgue, All Hallows, and Publisher's Weekly, Simmons' atmospheric weird fiction has been praised by bestselling authors T.M. Wright, Nancy Kilpatrick, Hugh B. Cave, Peter Bell, Graham Masterton, and many others. This metafictional assault tells the story of a haunted life...and the secret life of stories. In Harper's Mill, a rural New York village just outside the Catskills, shadows walk, nightmares live, and reality is as restless as the dead. A child flees from spectral punishers in an endless cemetery; a widow attacks her husband's spirit; a teacher is tormented by abandoned children; salesmen replace people's personalities, and a woman is reshaped by her lover's desire. In shadowlands between our sunlit world and the unknown, a husband watches his wife's nightly suicide, a corpse leads a recluse to salvation inside a wall, and death claims people unlucky enough to fit into a peculiar jacket. In a key story of both this collection and Simmons' life, a father tells his children stories to protect them from the "Night Man", a terrifying figure who only fiction can repel. "Feed the Dark", Simmons' first new tale in over a decade, is a metafictional confession that suggests the reasons behind his disappearance, his writing, and the sentient darkness that shapes our lives. In a funeral feast of supernatural horror, magic realism, and numinous suspense, Simmons invites you to savor dread. You may never look at fiction-or life-the same. Together, you will feed the dark. Table of Contents: A Fabulous, Formless Darkness The Dead Boy in the Wall The Costumers They Never Come Back The Wind, When It Comes The Forgotten Little Plastic Men Echoes Naughty, You? The Right Size The Woman Beneath Telling Stories in the Dark Daddy's Little-Bitty Pretty One The Cleaning Feed the Dark
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Download or read book National Stockman and Farmer written by and published by . This book was released on 1917 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bee keepers Review written by and published by . This book was released on 1905 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Bee Journal written by and published by . This book was released on 1886 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes summarized reports of many bee-keeper associations
Download or read book Annual Report written by Ohio State Board of Agriculture and published by . This book was released on 1912 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstract of the Proceedings of the county agricultural societies.
Download or read book Friends Intelligencer written by and published by . This book was released on 1867 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book The Spectator written by and published by . This book was released on 1897 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dark Matter written by Blake Crouch and published by Ballantine Books. This book was released on 2016-07-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • COMING SOON TO APPLE TV+ • A “mind-blowing” (Entertainment Weekly) speculative thriller about an ordinary man who awakens in a world inexplicably different from the reality he thought he knew—from the author of Upgrade, Recursion, and the Wayward Pines trilogy “Are you happy with your life?” Those are the last words Jason Dessen hears before the kidnapper knocks him unconscious. Before he awakens to find himself strapped to a gurney, surrounded by strangers in hazmat suits. Before a man he’s never met smiles down at him and says, “Welcome back, my friend.” In this world he’s woken up to, Jason’s life is not the one he knows. His wife is not his wife. His son was never born. And Jason is not an ordinary college professor but a celebrated genius who has achieved something remarkable. Something impossible. Is it this life or the other that’s the dream? And even if the home he remembers is real, how will Jason make it back to the family he loves? From the bestselling author Blake Crouch, Dark Matter is a mind-bending thriller about choices, paths not taken, and how far we’ll go to claim the lives we dream of.
Download or read book Better Crops with Plant Food written by and published by . This book was released on 1926 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Picture Perfect Food written by Joanie Simon and published by Page Street Publishing. This book was released on 2021-04-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat! Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you’re an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you’re using your phone, your fanciest DSLR or any camera in between, you’ll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie’s expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time.
Download or read book California Cultivator written by and published by . This book was released on 1913 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dark Destiny written by Nancy A. Collins and published by White Wolf Games Studio. This book was released on 1996-09 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this historical journey, readers will experience the fall of the Roman Empire, the crucifixion of Christ, and the Spanish Inquisition. They will meet Joan of Arc, Alister Crowley and Adolph Hitler--and witness their manipulation of the forces from beyond. Unspeakable truths are now revealed. The collection features fiction by a host of bestselling authors.
Download or read book We Fed an Island written by José Andrés and published by HarperCollins. This book was released on 2018-09-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
Download or read book Learning to Walk in the Dark written by Barbara Brown Taylor and published by Canterbury Press. This book was released on 2014-06-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long awaited follow-up to the best-selling An Altar in the World, Barbara Brown Taylor explores ‘the treasures of darkness’ that the Bible speaks about. What can we learn about the ways of God when we cannot see the way ahead, are lost, alone, frightened, not in control or when the world around us seems to have descended into darkness?
