Download or read book Water Soluble Polymer Applications in Foods written by Amos Nussinovitch and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Download or read book The Complete Book on Water Soluble Polymers written by NPCS Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2009-10-01 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water soluble polymers cover a wide range of highly varied families of products of natural or synthetic origin, and have numerous uses. A water soluble polymer is a polymer that can be diluted in water, with or without the assistance of co solvents and neutralizing agents, to form transparent solutions. They may be classified into two types, totally synthetic polymers and natural products together with their chemically modified derivatives and further can be grouped into three main headings; naturally occurring, semi synthetic and completely synthetic polymers. The water based polymers are quick drying non inflammable, having mild odour and more environmentally acceptability than any other polymers. Most conventional coating polymers at present can be produced in a form that will allow them to be solubilized in water. These include alkydes, polyesters, acrylics epoxies. There are various types of polymerization methods of water soluble polymers such as bulk polymerization, solution polymerization, copolymerization, emulsion polymerization and suspension polymerization. Water soluble polymers are used widely as stabilizers or protective colloids in emulsion polymerization. Its most common use are gum acacia, starch either etherified or in its degraded form, dextrin, polyvinyl alchohol and hydroxyethyl cellulose. Polymers find many applications in oil recovery and production, including areas such as; drilling fluids, cementation of well bore, reservoir fracturing, controlling fluid flow in the reservoir and multistage processes of oil production and refining. The water soluble polymers market encompasses several categories, including starch, cellulose ethers, polyvinylacetate, polyvinyl alcohol and other synthetic water soluble polymers. The starch market is the largest. This book basically deals with flow characteristics of water soluble polymer solutions, emulsion polymerization, water reducible resins, silicone modified alkyds and polyesters, cross linking of water soluble coatings, formulation of water soluble coatings, trouble shooting with water soluble polymers, acrylic solution resins, polyvinylpyrrolidone, commercial uses: compounding and formulating adhesives, methods of polymerization, methods for polymerization of acrylamide, fabrication of water soluble polymers, excluded volume interactions of neutral polymers etc. The book covers classification of water soluble polymers, processes, properties, uses and applications of water soluble polymers with lot of other information. This book will be very resourceful for new entrepreneurs, existing units, technocrats, researchers and technical libraries. 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Download or read book Handbook of Industrial Water Soluble Polymers written by Peter A. Williams and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a “polymer specific” approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.

Download or read book Water Soluble Polymers for Petroleum Recovery written by G.A. Stahl and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: We both found ourselves working on water-soluble polymers for oil recovery in the early 1980' s. Our previ ous backgrounds i nvo 1 ved the synthesi sand characteri zati on of hydrocarbon polymers for everythi ng from elastomers to plastics. As such, we were largely unprepared for the special difficulties associated with water soluble polymers in genera 1, and thei ruse in enhanced oi 1 recovery (EOR) , in parti cul ar. Oil patch applications have a jargon and technical heritage quite apart from that usually experienced by traditional polymer scientists. At that time, no books were available to help us "get up to speed" in the polymers for oil recovery field. Since then, there have been a number of symposia on this topic, but still few books, especially from the polymer (rather than the field-applications) perspective. Synthetic water soluble/swellable polymers have commercial importance in such application as water treatment, cosmetics, and foods. Yet, these polymers have not received the scientific/technological attention they deserve. The application of water soluble polymers to oil recovery has, in fact, highlighted the need for new water based materials, and a fundamental understanding of their structure and use. Interest has been spurred not only for the potenti a 1 economi c credi ts from enhanced oi 1 recovery and an augmented polymers business, but also by the challenge of designing water soluble polymers for harsh environments.

Download or read book Biomedical Applications of Polymeric Materials and Composites written by Raju Francis and published by John Wiley & Sons. This book was released on 2016-12-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its content taken from only the very latest results, this is an extensive summary of the various polymeric materials used for biomedical applications. Following an introduction listing various functional polymers, including conductive, biocompatible and conjugated polymers, the book goes on to discuss different synthetic polymers that can be used, for example, as hydrogels, biochemical sensors, functional surfaces, and natural degradable materials. Throughout, the focus is on applications, with worked examples for training purposes as well as case studies included. The whole is rounded off with a look at future trends.

Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Download or read book Industrial Water Soluble Polymers written by C. A. Finch and published by Royal Society of Chemistry. This book was released on 1996 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basic science and technology of water-soluble polymers, and will prove a valuable reference for all workers in this field. In addition, it discusses the recent advances and opportunities for development in the industrial (non-food) applications of water-soluble polymers. Developments in water-swellable polymers, which have become major industrial products in the last decade, are also examined. Water-soluble polymers have a wide range of applications, including their use in building products, detergents, paper-making, textile finishing, agricultural mulches, toiletries and other personal care products. This timely book addresses the recently developed and rapidly expanding field of superabsorbent polymers. Chapters also deal with the synthesis and physical behaviour of water-soluble polymers, including their adsorption, gelation and rheology, in order to provide an improved understanding of these properties, leading to the establishment of new applications. Industrial Water-Soluble Polymers is one of the few books that deal with this topical area of materials science. Throughout, the emphasis is placed on specific industrial applications for the science discussed in the book. It will prove an invaluable reference for everyone involved in polymer science and its applications.

Download or read book Polymer Macro and Micro Gel Beads Fundamentals and Applications written by Amos Nussinovitch and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beads made from Egyptian faience have been excavated from grave deposits (c. 4000–3100 BC), together with beads of glazed steatite (a soft rock) and of se- precious stones such as turquoise, carnelian, quartz, and lapis lazuli. Information on these and many more ancient beads used for ornaments and jewelry, ritual ceremonies, as art artifacts and gifts for amorous women throughout history, and descriptions of the raw materials (e. g. , glass, bone, precious and other stones) and manufacturing technologies used for their production can be located in many references. Many books are devoted to the description of beads that are not of water-soluble polymer origin, techniques for their production, their art, value, and distribution, re?ecting the wealth of information existing in this ?eld of science and art. On the other hand, there are no books fully devoted to the fascinating topic of hydrocolloid (polymeric) beads and their unique applications. A few books c- tain scattered chapters and details on such topics, while emphasizing the possibility of locating fragments of information elsewhere; however, again, there is no book that is solely devoted to hydrocolloid beads and their versatile applications. In the meantime, the use of water-soluble hydrocolloid beads is on the rise in many ?elds, making a book that covers both past and novel applications of such beads, as well as their properties and ways in which to manipulate them, crucial.

Download or read book Water Soluble Polymers written by N. Bikales and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water-soluble polymers have been attracting increasing atten tion because of their utility in industrial applications of great current concern. Perhaps preeminent among these is their ability to flocculate suspended solids, e.g., wastes in municipal sew age-treatment plants or pulp in papermaking. other important appli cations are to aid in so-called secondary recovery of petroleum, to reduce turbulent friction of water, and as components of water-based finishes developed in response to environmental con straints. Some water-soluble polymers have shown interesting bio logic activity, which is being investigated further. This book is based on papers presented at a symposium held by the American Chemical Society, Division of Organic Coatings and Plastics Chemistry, in New York City on 30-31 August 1972. The large attendance and the favorable response of the audience con firmed not only our view of the importance of the field but also the need to bring these topics together. The chapters in this book are generally enlarged and more detailed, with more complete bibliographies, than the papers presented at the Symposium. They include not only the important applications described above, but also descriptions of new syntheses and characterization methods.

Download or read book Water Soluble Polymers written by Zahid Amjad and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a series of papers originally presented at the symposium on Water Soluble Polymers: Solution Properties and Applications, sponsored by the Division of Colloids and Surface Chemistry of the American Chemical Society. The symposium took place in Las Vegas City, Nevada on 9 to 11th September, 1997 at the 214th American Chemical Society National Meeting. Recognized experts in their - spective fields were invited to speak. There was a strong attendance from academia, g- ernment, and industrial research centers. The purpose of the symposium was to present and discuss recent developments in the solution properties of water soluble polymers and their applications in aqueous systems. Water soluble polymers find applications in a number of fields of which the following may be worth mentioning: cosmetics, detergent, oral care, industrial water treatment, g- thermal, wastewater treatment, water purification and reuse, pulp and paper production, sugar refining, and many more. Moreover, water soluble polymers play vital role in the oil industry, especially in enhanced oil recovery. Water soluble polymers are also used in ag- culture and controlled release pharmaceutical applications. Therefore, a fundamental kno- edge of solution properties of these polymers is essential for most industrial scientists. An understanding of the basic phenomena involved in the application of these polymers, such as adsorption and interaction with different substrates (i. e. , tooth enamel, hair, reverse - mosis membrane, heat exchanger surfaces, etc. ) is of vital importance in developing high performance formulations for achieving optimum efficiency of the system.

Download or read book Electrotechnologies for Extraction from Food Plants and Biomaterials written by Eugene Vorobiev and published by Springer Science & Business Media. This book was released on 2009-02-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.

Download or read book Food Medical and Environmental Applications of Polysaccharides written by Kunal Pal and published by Elsevier. This book was released on 2020-12-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Download or read book Hybrid Polymer Composite Materials written by Vijay Kumar Thakur and published by Woodhead Publishing. This book was released on 2017-06-03 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hybrid Polymer Composite Materials: Processing presents the latest on these composite materials that can best be described as materials that are comprised of synthetic polymers and biological/inorganic/organic derived constituents. The combination of unique properties that emerge as a consequence of the particular arrangement and interactions between the different constituents provides immense opportunities for advanced material technologies. This series of four volumes brings an interdisciplinary effort to accomplish a more detailed understanding of the interplay between synthesis, structure, characterization, processing, applications, and performance of these advanced materials, with this volume focusing on their processing. Provides a clear understanding of the present state-of-the-art and the growing utility of hybrid polymer composite materials Includes contributions from world renowned experts and discusses the combination of different kinds of materials procured from diverse resources Discusses their synthesis, chemistry, processing, fundamental properties, and applications Provides insights on the potential of hybrid polymer composite materials for advanced applications

Download or read book Fat Mimetics for Food Applications written by Miguel Cerqueira and published by John Wiley & Sons. This book was released on 2023-07-17 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour. The text further provides insight into the understanding of fat mimetics in food structure and how it affects food products. Fat Mimetics for Food Applications is organized into five sections. The first section provides a historical overview and thermodynamic perspective of the structure-properties relationship in fat mimetics. Section II is devoted to the main materials used for the development of fat mimetics, and the structures that result from different methodologies and approaches. Section III overviews the methodologies used for the characterization of the developed replacers. Section IV contains examples of what has been done in the use of fat mimetics in food. Section V focuses on a future perspective, along with real cases of projects within the industry and a commercial perspective of some examples. Topics covered in Fat Mimetics for Food Applications include: Role of lipids in foods and human nutrition; the current status of fats in the food industry; and food trends as they pertain to fat mimetics Materials for the production of fat mimetics such as natural waxes, sterols, lecithin, mono and di-glycerides, fatty alcohols and fatty acids, polysaccharides and proteins Rheological and texture properties; sensorial aspects of fat mimetics and advanced characterization strategies such as small-angle X-ray scattering and small-angle neutron scattering Fat mimetics’ nutritional and functional properties, along with examples of using in vitro gastrointestinal digestion system to unravel the lipids fat during digestion Examples of the application of fat mimetics in different food products such as meat, dairy, margarine and fat spreads and baked products Fat Mimetics for Food Applications targets researchers, academics, and food industry professionals to boost their capability to integrate different science and technology as well as engineering and materials aspects of fat mimetics for food development.

Download or read book Research Methodology in Food Sciences written by C. O. Mohan and published by CRC Press. This book was released on 2018-06-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

Download or read book Advances in Applications of Industrial Biomaterials written by Eva Pellicer and published by Springer. This book was released on 2017-07-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent advances in the development of biomaterials for industrial applications, and discusses the potential for substituting environmentally hazardous substances with environmentally friendly and degradable components. Focusing on both the material development and production technologies, it reviews different materials, as well as new production technologies and application areas. It also highlights the importance of incorporating organic materials into different composites to enable consumption of otherwise waste materials. Further it addresses biopolymers for the food industry, e.g. edible films and coatings in food production and biodegradable materials; the automotive industry; bio fuels, such as biodiesel based on organic constituents; and green composites in marine applications. Environmental protection aspects related to the protection of cultural heritage, and new nanoparticles, such as nano zerovalent iron, are also reviewed. Aimed at young research ers, professionals, chemical engineers and marine engineers, the book is the result of the joint efforts of different academic and research institutions participating in the WIMB Tempus project, 543898-TEMPUS-1-2013-1-ES-TEMPUS-JPHES, “Development of Sustainable Interrelations between Education, Research and Innovation at WBC Universities in Nanotechnologies and Advanced Materials where Innovation Means Business”, co-funded by the European Union Tempus Program.

Download or read book Cooking Innovations written by Amos Nussinovitch and published by CRC Press. This book was released on 2013-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores unique applications of hydrocolloids in the kitchen. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid's unique abilities in cooking. Several formulations were chosen specifically for food technologists, who will be able to manipulate them for large-scale use or as a starting point for novel industrial formulations.