Download or read book Water Science Reviews 3 Volume 3 written by Felix Franks and published by Cambridge University Press. This book was released on 1988-10-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in water will continue to grow for a long time to come. It will continue to spread over a large number of disciplines and technologies. Research into water in all its aspects has become so diverse that even those with a direct interest find it impossible to keep up with the original literature beyond a very limited range. On the other hand, scientists want to keep in touch with a wide spectrum of basic and applied research on water and the role played by aqueous solvents in physical, chemical, biological, technological and environmental processes. Water Science Reviews contains three or four critical reviews of the type previously published in the seven volume work Water - A Comprehensive Treatise. Some reviews update previously published topics, while others feature areas of Water Sciences that have never yet been reviewed. A common focus is the central position adopted by water in the systems and processes described.
Download or read book Water Science Reviews 4 Volume 4 written by Felix Franks and published by Cambridge University Press. This book was released on 1989-11-09 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in colloidal systems. O.F. Evans and David Miller provide a reappraisal of the role of water in promoting amphiphilic assembly and structure. Donald England's review of water-soluble polymers highlights those areas that show unique solution properties or where there is contention as to the explanation for the behavior. The final review by Kenneth Newman addresses the hydration of surfaces, a topic of profound scientific and technological importance. Post-graduate researchers interested in topical, critical reviews will benefit from this volume.
Download or read book Reviews of Accelerator Science and Technology Volume 3 written by Alex Chao and published by World Scientific. This book was released on 2010 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each generation yielded growths in brightness and time resolution that were unimaginable just a few years earlier. In particular, the progression from the 3rd to 4th generation is a true revolution; the peak brilliance of coherent soft and hard x-rays has increased by 7-10 orders of magnitude, and the image resolution has reached the angstrom (1 [symbol] = 10-10 meters) and femto-second (1 fs = 10-15 second) scales. These impressive capabilities have fostered fundamental scientific advances and led to an explosion of numerous possibilities in many important research areas including material science, chemistry, molecular biology and the life sciences. Even more remarkably, this field of photon source invention and development shows no signs of slowing down. Studies have already been started on the next generation of x-ray sources, which would have a time resolution in the atto-second (1 as = 10-18 second) regime, comparable to the time of electron motion inside atoms.
Download or read book Reviews Of Accelerator Science And Technology Volume 3 Accelerators As Photon Sources written by Alexander Wu Chao and published by World Scientific. This book was released on 2011-01-20 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last half century we have witnessed tremendous progress in the production of high-quality photons by electrons in accelerators. This dramatic evolution has seen four generations of accelerators as photon sources. The 1st generation used the electron storage rings built primarily for high-energy physics experiments, and the synchrotron radiation from the bending magnets was used parasitically. The 2nd generation involved rings dedicated to synchrotron radiation applications, with the radiation again from the bending magnets. The 3rd generation, currently the workhorse of these photon sources, is dedicated advanced storage rings that employ not only bending magnets but also insertion devices (wigglers and undulators) as the source of the radiation. The 4th generation, which is now entering operation, is photon sources based on the free electron laser (FEL), an invention made in the early 1970s.Each generation yielded growths in brightness and time resolution that were unimaginable just a few years earlier. In particular, the progression from the 3rd to 4th generation is a true revolution; the peak brilliance of coherent soft and hard x-rays has increased by 7-10 orders of magnitude, and the image resolution has reached the angstrom (1 Å = 10-10 meters) and femto-second (1 fs = 10-15 second) scales. These impressive capabilities have fostered fundamental scientific advances and led to an explosion of numerous possibilities in many important research areas including material science, chemistry, molecular biology and the life sciences. Even more remarkably, this field of photon source invention and development shows no signs of slowing down. Studies have already been started on the next generation of x-ray sources, which would have a time resolution in the atto-second (1 as = 10-18 second) regime, comparable to the time of electron motion inside atoms. It can be fully expected that these photon sources will stand out among the most powerful future science research tools. The physics community as well as the entire scientific community will hear of many pioneering and groundbreaking research results using these sources in the coming years.This volume contains fifteen articles, all written by leading scientists in their respective fields. It is aimed at the designers, builders and users of accelerator-based photon sources as well as general audience who are interested in this topic.
Download or read book A History of Water Series III Volume 3 written by Terje Tvedt and published by Bloomsbury Publishing. This book was released on 2016-08-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.
Download or read book Physico chemical Aspects of Textile Coloration written by Stephen M. Burkinshaw and published by John Wiley & Sons. This book was released on 2015-11-30 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of textile materials comprises a very large and complex global industry that utilises a diverse range of fibre types and creates a variety of textile products. As the great majority of such products are coloured, predominantly using aqueous dyeing processes, the coloration of textiles is a large-scale global business in which complex procedures are used to apply different types of dye to the various types of textile material. The development of such dyeing processes is the result of substantial research activity, undertaken over many decades, into the physico-chemical aspects of dye adsorption and the establishment of ‘dyeing theory’, which seeks to describe the mechanism by which dyes interact with textile fibres. Physico-Chemical Aspects of Textile Coloration provides a comprehensive treatment of the physical chemistry involved in the dyeing of the major types of natural, man-made and synthetic fibres with the principal types of dye. The book covers: fundamental aspects of the physical and chemical structure of both fibres and dyes, together with the structure and properties of water, in relation to dyeing; dyeing as an area of study as well as the terminology employed in dyeing technology and science; contemporary views of intermolecular forces and the nature of the interactions that can occur between dyes and fibres at a molecular level; fundamental principles involved in dyeing theory, as represented by the thermodynamics and kinetics of dye sorption; detailed accounts of the mechanism of dyeing that applies to cotton (and other cellulosic fibres), polyester, polyamide, wool, polyacrylonitrile and silk fibres; non-aqueous dyeing, as represented by the use of air, organic solvents and supercritical CO2 fluid as alternatives to water as application medium. The up-to-date text is supported by a large number of tables, figures and illustrations as well as footnotes and widespread use of references to published work. The book is essential reading for students, teachers, researchers and professionals involved in textile coloration.
Download or read book Crop Post Harvest Science and Technology Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Download or read book Advances in Natural Gas Formation Processing and Applications Volume 3 Natural Gas Hydrates written by Mohammad Reza Rahimpour and published by Elsevier. This book was released on 2024-02-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Natural Gas: Formation, Processing, and Applications. Volume 3: Natural Gas Hydrates comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention. In Volume 3 titled Natural Gas Hydrates, the fundamental aspects of natural gas hydrates, their associated disasters, and case studies are introduced. This book delves into the intricate details of hydrate structures, physio-chemical properties, and thermodynamics, offering a comprehensive understanding. This volume also explores hydrates as an energy source and covers their dissociation methods. A significant focus is placed on the challenges of natural gas hydrates formation in pipelines, accompanied by prevention techniques. Additionally, this book discusses the discovery and extraction of natural gas hydrates from oceans, shedding light on related geophysical indicators. Introduces characteristics and properties of natural gas hydrates Describes pipeline natural gas hydrates and prevention methods Discusses oceanic natural gas hydrates and extraction methods
Download or read book Horticultural Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Download or read book Ullmann s Food and Feed 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Download or read book Applied Water Science Volume 2 written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-08-26 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: APPLIED WATER SCIENCE VOLUME 2 The second volume in a new two-volume set on applied water science, this book provides understanding, occurrence, identification, toxic effects and control of water pollutants in an aquatic environment using green chemistry protocols. The high rate of industrialization around the world has led to an increase in the rate of anthropogenic activities which involve the release of different types of contaminants into the aquatic environment. This generates high environmental risks, which could affect health and socio-economic activities if not treated properly. There is no doubt that the rapid progress in improving water quality and management has been motivated by the latest developments in green chemistry. Over the past decade, sources of water pollutants and the conventional methods used for the treatment of industrial wastewater treatment have flourished. Water quality and its adequate availability have been a matter of concern worldwide particularly in developing countries. According to a World Health Organization (WHO) report, more than 80% of diseases are due to the consumption of contaminated water. Heavy metals are highly toxic and are a potential threat to water, soil, and air. Their consumption in higher concentrations gives hazardous outcomes. Water quality is usually measured in terms of chemical, physical, biological, and radiological standards. The discharge of effluent by industries contains heavy metals, hazardous chemicals, and a high amount of organic and inorganic impurities that can contaminate the water environment, and hence, human health. Therefore, it is our primary responsibility to maintain the water quality in our respective countries. This book provides understanding, occurrence, identification, toxic effects and control of water pollutants in an aquatic environment using green chemistry protocols. It focuses on water remediation properties and processes including industry-scale water remediation technologies. This book covers recent literature on remediation technologies in preventing water contamination and its treatment. Chapters in this book discuss remediation of emerging pollutants using nanomaterials, polymers, advanced oxidation processes, membranes, and microalgae bioremediation, etc. It also includes photochemical, electrochemical, piezoacoustic, and ultrasound techniques. It is a unique reference guide for graduate students, faculties, researchers and industrialists working in the area of water science, environmental science, analytical chemistry, and chemical engineering. This outstanding new volume: Provides an in-depth overview of remediation technologies in water science Is written by leading experts in the field Contains excellent, well-drafted chapters for beginners, graduate students, veteran engineers, and other experts alike Discusses current challenges and future perspectives in the field Audience: This book is an invaluable guide to engineers, students, professors, scientists and R&D industrial specialists working in the fields of environmental science, geoscience, water science, physics and chemistry.
Download or read book Reviews in Computational Chemistry Volume 3 written by Kenny B. Lipkowitz and published by John Wiley & Sons. This book was released on 2009-09-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Reviews in Computational Chemistry' ist ein unverzichtbares Nachschlagewerk - ein Mu? uberall dort in der Chemie, wo Molekulmodellierung als selbstverstandlicher Ansatz zur Problemlosung genutzt wird. Die Reihe verfolgt die zahlreichen Entwicklungen in der Computerchemie. Sie bringt Beitrage, mit denen der Leser Probleme erkennen und losen kann. Gleichzeitig kann er damit Schlusselarbeiten rasch ausfindig machen. Ziel des dritten Bandes ist die Problemlosung von Computermethoden und der Nachweis von Schlusselarbeiten. Das Werk zahlt die wichtigsten Konzepte auf und erlautert sie eingehend: - Mathematische Grundlagen - Grundlegende Strukturen der Vereinfachung - Methoden der Modellierung Das Buch ist somit gleicherma?en eine Hilfe fur den Praktiker und ein Kurs fur Neulinge auf dem Gebiet
Download or read book Phosphate Deposits of the World Volume 3 Neogene to Modern Phosphorites written by P. J. Cook and published by Cambridge University Press. This book was released on 1986 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin of marine phosphorites, the principal raw material for phosphatic fertilizers, appears to be related mainly to marine biological productivity, often associated with upwelling currents during certain intervals of geological time. This book examines the environmental setting and resulting phosphorites which formed during the Miocene period, and investigations of modern oceanic environments where phosphorites are presently forming are also described.
Download or read book Unsounded Volume 3 written by and published by . This book was released on 2017-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if, somehow, no memory was ever lost? What if there was a place that held on tight to everything that had ever happened? What if you were unfortunate enough to fall into it?Sette¿s world takes a turn for the weird when she tries to rouse Duane from his nighttime stupor, and she finds herself learning more about her attack zombie than she ever wanted to. A mad land of monsters awaits, each one hoarding secrets, each one ready to bite. Inside and out, the world is rotting; but the glowfish find reasons to smile.
Download or read book Reviews in Food and Nutrition Toxicity Volume 3 written by Victor R. Preedy and published by CRC Press. This book was released on 2005-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f
Download or read book Progress Geography International Reviews Current Research Volume 3 written by and published by . This book was released on 1971 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatise on Geophysics Volume 3 written by Tom Herring and published by Elsevier. This book was released on 2010-04-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geodesy, which is the science of measuring the size and shape of the Earth, explores the theory, instrumentation and results from modern geodetic systems. The beginning sections of the volume cover the theory of the Earth's gravity field, the instrumentation for measuring the field, and its temporal variations. The measurements and results obtained from variations in the rotation of the Earth are covered in the sections on short and long period rotation hanges. Space based geodetic methods, including the global positioning system (GPS) and Interferometric synthetic aperture radar (SAR), are also examined in detail. Self-contained volume starts with an overview of the subject then explores each topic with in depth detail Extensive reference lists and cross references with other volumes to facilitate further research Full-color figures and tables support the text and aid in understanding Content suited for both the expert and non-expert
