Download or read book Waste Treatment and Disposal from Seafood Processing Plants written by Russel B. Brinsfield and published by . This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waste Treatment and Disposal from Seafood Processing Plants written by Russel B. Brinsfield and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Download or read book Seafood Waste Management in the 1980 s written by W. Steven Otwell and published by . This book was released on 1981 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Practice in Seafoods Processing Waste Treatment written by M. R. Soderquist and published by . This book was released on 1971 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Wastewater Management for Seafood Processors written by Bruce J. Neilson and published by . This book was released on 1993 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pollution Control in Meat Poultry and Seafood Processing written by Harold R. Jones and published by William Andrew. This book was released on 1974 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Section 74 seafood processing study written by and published by . This book was released on 1980 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish waste management written by Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R. and published by Food & Agriculture Org.. This book was released on 2021-03-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.
Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Download or read book Treatment of Fish Processing Plant Wastewater written by F. G. Claggett and published by Department of the Environment, Fisheries and Marine Service. This book was released on 1974 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Upgrading Seafood Processing Facilities to Reduce Pollution written by Environmental Associates and published by . This book was released on 1974 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wastewater Characterization Treatment and Disposal from Maryland Seafood Plants written by Russell Balvin Brinsfield and published by . This book was released on 1977 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advanced Physicochemical Treatment Processes written by Lawrence K. Wang and published by Springer Science & Business Media. This book was released on 2007-11-10 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past thirty years have witnessed a growing worldwide desire that po- tive actions be taken to restore and protect the environment from the degr- ing effects of all forms of pollution—air, water, soil, and noise. Because pollution is a direct or indirect consequence of waste, the seemingly idealistic demand for “zero discharge” can be construed as an unrealistic demand for zero waste. However, as long as waste continues to exist, we can only attempt to abate the subsequent pollution by converting it to a less noxious form. Three major questions usually arise when a particular type of pollution has been id- tified: (1) How serious is the pollution? (2) Is the technology to abate it ava- able? and (3) Do the costs of abatement justify the degree of abatement achieved? This book is one of the volumes of the Handbook of Environmental Engineering series. The principal intention of this series is to help readers f- mulate answers to the last two questions above. The traditional approach of applying tried-and-true solutions to specific pollution problems has been a major contributing factor to the success of en- ronmental engineering, and has accounted in large measure for the establi- ment of a “methodology of pollution control. ” However, the realization of the ever-increasing complexity and interrelated nature of current environmental problems renders it imperative that intelligent planning of pollution abatement systems be undertaken.
Download or read book Waste Treatment in the Food Processing Industry written by Lawrence K. Wang and published by CRC Press. This book was released on 2005-09-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d
Download or read book Waste Disposal In The Oceans written by Dorothy Soule and published by Westview Press. This book was released on 1983-10-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Assessment and Management of the Fish Processing Industry written by and published by . This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
