Download or read book Waste Management Processing and Valorisation written by Abu Zahrim Yaser and published by Springer Nature. This book was released on 2021-12-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights current efforts and research on waste management, processing and valorization, particularly in Asia-Africa countries. Chapters 1–2 highlight the overview of plastic waste management and the production of waste plastic oil (WPO). Chapters 3–5 discuss the landfill characterization and application of incineration and composting for waste processing. A new achievement in adsorbent production is highlighted in Chapters 6 and 7 while Chapters 10 and 11 focus on sewage characteristic and its utilization using microalgae. Enzyme production using waste is covered by Chapters 10-12. Chapter 13-14 dedicated to the advances in production of bioenergy. The book concludes with a discussion on life cycle analysis for solid waste management (Chapter 15).
Download or read book Bio valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.
Download or read book Waste Valorisation and Recycling written by Sadhan Kumar Ghosh and published by Springer. This book was released on 2019-01-29 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers high-quality research papers presented at the Seventh International Conference on Solid Waste Management, held at Professor Jayashankar Telangana State Agricultural University, Hyderabad on December 15-17, 2017. The Conference, IconSWM 2017, is as an official side event of the high-level Intergovernmental Eighth Regional 3R Forum in Asia and the Pacific. As a pre-event, it also aims to generate scientific inputs to the policy consultations at the Eighth Regional 3R Forum co-organised by the UNCRD/UNDESA, MoEFCC India, MOUD India and MOEJ, Japan. At the IconSWM 2017, researchers from more than 30 countries presented their work on Solid Waste Management. Divided into three volumes, this book shares their papers, which address various issues related to innovation and implementation in sustainable waste management, segregation, collection and transportation of waste, treatment technologies, policies and strategies, energy recovery, life cycle analysis, climate change, and research and business opportunities.
Download or read book Advances in Waste Processing Technology written by Abu Zahrim Yaser and published by Springer. This book was released on 2021-05-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.
Download or read book Advances in Waste Processing Technology written by Abu Zahrim Yaser and published by Springer Nature. This book was released on 2020-05-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation. In addition, it discusses the important role of plastic recycling, as well as advanced waste processing techniques.
Download or read book Waste Valorisation written by Carol Sze Ki Lin and published by John Wiley & Sons. This book was released on 2020-12-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.
Download or read book Waste Management and Valorization written by Elena Cristina Rada and published by CRC Press. This book was released on 2017-03-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Edited by a leading researcher in the field, this book provides an overview of waste valorization and includes the editor’s research in addition to other experts and recent and relevant studies on this critical topic. It covers treatment and pretreatment technologies and methodologies, energy recovery from solid wastes, recycling and reuse, additional cutting-edge valorization methodologies. Primarily aimed at researchers and advanced students in biochemical, engineering, and environmental fields, this book should also provide a valuable reference for municipal legislators and industry practitioners.
Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry
Download or read book Drying and Valorisation of Food Processing Waste written by Chien Hwa Chong and published by CRC Press. This book was released on 2023-08-28 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field. This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical and chemical properties, as well as valuable compounds. In addition, it evaluates the impact of drying on different valorisation routes and provides real-life industrial case studies to illustrate the practical applications of the concepts discussed. It is an invaluable resource for professionals, researchers, and academics who are looking to gain a deeper understanding of the impact of drying on food waste reduction and valorisation. This book is aimed at chemical, food, and environmental engineers as well as researchers and academics in these fields. It provides a comprehensive overview of the latest developments in food waste processing and valorisation and is an essential reference for professionals seeking to advance their knowledge in this field. Additionally, this book's practical approach and case studies make it an ideal resource for students and researchers who are looking to gain hands-on experience in food waste reduction and valorisation.
Download or read book Encyclopedia of Corporate Social Responsibility written by Samuel O. Idowu and published by Springer. This book was released on 2013-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of Corporate Social Responsibility in the business world has developed from a fig leaf marketing front into an important aspect of corporate behavior over the past several years. Sustainable strategies are valued, desired and deployed more and more by relevant players in many industries all over the world. Both research and corporate practice therefore see CSR as a guiding principle for business success. The “Encyclopedia of Corporate Social Responsibility” has been conceived to assist researchers and practitioners to align business and societal objectives. All actors in the field will find reliable and up to date definitions and explanations of the key terms of CSR in this authoritative and comprehensive reference work. Leading experts from the global CSR community have contributed to make the “Encyclopedia of Corporate Social Responsibility” the definitive resource for this field of research and practice.
Download or read book Valorization of Food Processing By Products written by M. Chandrasekaran and published by CRC Press. This book was released on 2012-08-30 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Download or read book From Waste to Value written by Antje Klitkou and published by Routledge. This book was released on 2019-03-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.
Download or read book Food Waste Reduction and Valorisation written by Piergiuseppe Morone and published by Springer. This book was released on 2017-04-26 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.
Download or read book Biovalorisation of Wastes to Renewable Chemicals and Biofuels written by R. Navanietha Krishnaraj and published by . This book was released on 2019-10-25 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject. Covers a wide range of topics, from the conversion of wastes to organic acids, biofuels, biopolymers and industrially relevant products Bridges the gap between academics and industry Written in a lucid and self-explanatory style Includes activities/quiz/critical questions
Download or read book Waste Biorefinery written by Thallada Bhaskar and published by Elsevier. This book was released on 2020-03-13 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Biorefinery: Integrating Biorefineries for Waste Valorisation provides the various options available for several renewable waste streams. The book includes scientific and technical information pertaining to the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. In addition, the book reports on recent developments and new achievements in the field of biochemical and thermo-chemical methods and the necessities and potential generated by different kinds of biomass in presumably more decentralized biorefineries. The book presents an assortment of case-studies from developing and developed countries pertaining to the use of sustainable technologies for energy recovery from different waste matrices. Advantages and limitations of different technologies are also discussed by considering the local energy demands, government policies, environmental impacts, and education in bioenergy. - Provides information on the most advanced and innovative processes for biomass conversion - Covers information on biochemical and thermo-chemical processes and products development on the principles of biorefinery - Includes information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals - Demonstrates the application of various processes with proven case studies
Download or read book Waste Valorization for Bioenergy and Bioproducts written by Hwai Chyuan Ong and published by Elsevier. This book was released on 2024-01-14 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Valorisation for Bioenergy and Bioproducts: Biofuel, Biogas, and Value-Added Products presents a comprehensive review of the state-of-the-art of waste valorization from solid, liquid, and gaseous waste streams. The book thoroughly examines the conversion of waste-to-energy from the following waste streams: • Commercial, institutional, and residential food wastes, particularly those currently disposed of in landfills. • Biosolids, organic-rich aqueous streams, and sludges from municipal wastewater treatment processes. • Manure slurries from concentrated livestock operations. • Organic wastes from industrial operations, including ,but not limited to, food and beverage manufacturing, biodiesel production, and integrated biorefineries, as well as other industries such as pulp and paper, forest products, and pharmaceuticals. • Biogas derived from any of the above feedstock streams such as landfill gas. Each chapter critically examines the challenges and opportunities in the production of waste-to energy processes, along with addressing the acceptability and marketability of transforming wastes into value-added products. The final chapters analyze the techno-economic viability and the sustainability dimensions of valorizing biological wastes. Waste Valorisation for Bioenergy and Bioproducts: Biofuel, Biogas, and Other Value-Added Products from Different Waste Streams is a one-stop resource for graduate students, researchers, and practicing engineers involved in waste-to-energy and waste management, and will be of interest to environmental, chemical, and process engineers involved in bioenergy and renewable energy - Presents the state-of-the-art of waste valorization strategies and emerging technologies that have the potential to revolutionize waste-to-energy - Examines the challenges and opportunities in scaling up production and improving acceptability and marketability of waste-to-energy technologies and conversion to value-added products - Evaluates a range of parameters, including the techno-economic viability and sustainability dimensions for the valorization of liquid, solid, and gaseous waste streams, providing a comparison of the medium to long term performance of relevant Waste-to-Energy technologies
Download or read book Advanced Organic Waste Management written by Chaudhery Mustansar Hussain and published by Elsevier. This book was released on 2022-01-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Organic Waste Management: Sustainable Practices and Approaches provides an integrated holistic approach to the challenges associated with organic waste management, particularly related to sustainability, lifecycle assessment, emerging regulations, and novel approaches for resource and energy recovery. In addition to traditional techniques, such as anaerobic digestion, composting, innovative and emerging techniques of waste recycling like hydrothermal carbonization and vermicomposting are included. The book combines the fundamentals and practices of sustainable organic waste management with successful case studies from developed and developing countries, highlighting practical applications and challenges. Sections cover global organic waste generation, encompassing sources and types, composition and characteristics, focus on technical aspects related to various resource recovery techniques like composting and vermicomposting, cover various waste-to-energy technologies, illustrate various environmental management tools for organic waste, present innovative organic waste management practices and strategies complemented by detailed case studies, introduce the circular bioeconomy approach, and more. Presents the fundamentals and practices of sustainable, organic waste management, with emerging regulations and up-to-date analysis on environmental management tools such as lifecycle assessment in a comprehensive manner Offers the latest information on novel concepts and strategies for organic waste management, particularly zero waste and the circular bioeconomy Includes the latest research findings and future perspectives of innovative and emerging techniques of waste recycling, such as hydrothermal carbonization and vermicomposting
