Download or read book Wartime Beef Production written by Fred Clow Francis and published by Forgotten Books. This book was released on 2017-11-20 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wartime Beef Production: What Grade of Feeders? What Finish? A special need has been expressed for milk, eggs, and pork, but the country cannot afford to discontinue the production of beef merely because it can be demonstrated that dairy cattle, swine, and poultry produce more human food per unit of feed consumed than beef cattle do, or that an acre of cultivated soil planted to grains or soybeans pro duces more human food than can a similar area devoted to any kind of livestock production. The fallacy of such arguments is found in the millions of acres of American soil which, because of topography, climate, or location, cannot be utilized by other animals and which cannot be forced to produce food grains or soybeans. They do, how ever, provide feed for the growth of millions of pounds of meat which needs only a short finish on concentrates to become beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Wartime Beef Production written by and published by . This book was released on 1943 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Beef Production written by Fred C Francis and published by Palala Press. This book was released on 2018-03-03 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Wartime Beef Production written by Fred C (Fred Clow) Francis and published by Hassell Street Press. This book was released on 2021-09-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Wartime Meat Programs written by H. E. Reed and published by . This book was released on 1944 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Beef Production written by and published by . This book was released on 1944 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Beef Production written by Fred Clow Francis and published by . This book was released on 1944 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Beef Production written by and published by . This book was released on 1943 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Beef and Sheep Production Adjustments in the Western Region written by United States. Department of Agriculture and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Controls of Beef and Pork 1916 1918 written by J. Donald Edwards and published by . This book was released on 1941 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production of Meat in the United States and Its Distribution During the War written by United States Food Administration. Statistical Division and published by . This book was released on 1919 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meeting Wartime Beef Production Goals written by Charles Seright Hobbs and published by . This book was released on 1943 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Increased Feed Per Cow written by George W. Collier and published by . This book was released on 194? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Changes in World Food Production written by United States. Office of Foreign Agricultural Relations and published by . This book was released on 1944 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Balancing Labor and Land Resources for Wartime Production written by James C. Downing and published by . This book was released on 1943 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wartime Farm Production Adjustments in the Pacific Northwest written by United States. Department of Agriculture and published by . This book was released on 1942 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Range Conditions for Wartime Livestock Production written by Frederic Gordon Renner and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
