Download or read book War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement Compiled and Edited written by Miss. Edith Blackman and published by Forgotten Books. This book was released on 2015-06-17 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited Let us remember that every flag that flies opposite the German one is, by proxy, the American flag, and that the armies fighting in our defense under these flags cannot be maintained thru the winter unless there is food enough for them and for their women and children at home. There can only be food enough if America provides it. America can provide it only by the personal service and co-operation of all. The small daily substitution can be done by all; the saving in waste by the majority and the lessening food consumed by many. This little book is not published as a cook book in the sense that it covers all phases of cookery. It is the outcome of an earnest desire to know how, in the average home, one may conserve some materials and substitute others for those needed most by our men and Allies, without radically changing the daily menu or method of living. By giving the matter earnest thought we may easily plan for seven wheatless, fourteen meatless, and twenty-one wasteless meals each week and serve food which is attractive, palatable, and sufficient for the daily needs of the body. While leaving eggs and milk out of many recipes, lessens the food value of the dishes, this often seems a wise elmination. Eggs, when used, should be looked upon as a meat substitute, and the children often need the milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book War time Cookery written by Edith Blackman and published by . This book was released on 1917 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement Compiled and Edited Classic Reprint written by Miss. Edith Blackman and published by Forgotten Books. This book was released on 2018-01-13 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited A man who does fairly hard muscular work would be likely to get the food which his body needs if supplied daily with such a combi nation of foods as the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book WAR TIME COOKERY PRAC RECIPES written by Edith Ed Blackman and published by Wentworth Press. This book was released on 2016-08-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book War Time Cookery written by Edith Blackman and published by CreateSpace. This book was released on 2015-07-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is often a need to conserve food. Sometimes the conditions of life require food conservation, for example during the war time or other kinds of severe hardships, and sometimes it is useful to conserve food and eat sparingly just for the health of the body. This book will teach you how to prepare meals while conserving and economizing food resources, that is, saving in waste and lessening the over 150 food consumption. Despite the economy, the recipes offered do not require a radical change in daily menu or habits of living, but teach how to prepare food that is attractive, tasty, wholesome and sufficient for the daily needs of the body.
Download or read book Conservation Menus and Recipes Classic Reprint written by Marie Munn Bartlett and published by Forgotten Books. This book was released on 2016-08-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. Wishing to allow all to share in this opportunity, we have persuaded Mrs. Bartlett to put these menus into published form and on public sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Record War time Cook Book written by Mrs Nevada Davis [From Old Hitchcock and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: During wartime, families were often encouraged to adopt more frugal cooking habits to conserve resources. Nevada Davis Hitchcock's book provides practical recipes and tips for making the most of your ingredients, without sacrificing flavor. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Red Cross in Peace and War written by Clara Barton and published by . This book was released on 1904 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Library Bulletin written by and published by . This book was released on 1918 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Food Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Download or read book Consumers Guide written by United States. Agricultural Adjustment Administration and published by . This book was released on 1939 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Guide written by and published by . This book was released on 1939 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Download or read book Twentieth Century Building Materials written by Thomas C. Jester and published by Getty Publications. This book was released on 2014-08-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Download or read book War and Society in Early Modern Europe written by Frank Tallett and published by Routledge. This book was released on 2016-02-08 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: War and Society in Early Modern Europe takes a fresh approach to military history. Rather than looking at tactics and strategy, it aims to set warfare in social and institutional contexts. Focusing on the early-modern period in western Europe, Frank Tallett gives an insight into the armies and shows how warfare had an impact on different social gro
Download or read book Fourth Estate written by and published by . This book was released on 1917 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
