Download or read book Wages and Hours in the Restaurant Industry in New York State written by and published by . This book was released on 1960 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1938 1945 New York State written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1946 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1938 to 1945 written by New York (State). Department of Labor. Industrial Relations, Women in Industry and Minimum Wage Division and published by . This book was released on 1946 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1938 to 1946 written by New York (State). Department of Labor. Industrial Relations, Women in Industry and Minimum Wage Division and published by . This book was released on 1947 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Minimum Wage in the Restaurant Industry written by William T. Alpert and published by Praeger. This book was released on 1986-08-05 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.

Download or read book Wages and Hours in the Restaurant Industry written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours of Women Workers in the Restaurant Industry 1946 New York State written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1947 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry 1950 written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1950 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York State Wages and Hours in the Restaurant Industry 1946 written by New York (State). Division of Industrial Relations, Women in Industry, and Minimum Wage and published by . This book was released on 1947 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State 1956 written by and published by . This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry New York State 1947 written by New York (State). Department of Labor. Division of Research and Statistics and published by . This book was released on 1948 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Guide to Wage and Hour Related Laws Regarding the Restaurant Industry written by and published by . This book was released on 2015 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in The Restaurant Industry written by California. Department of Industrial Relations. Division of Labor Statistics and Research and published by . This book was released on 1960 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours in the Restaurant Industry in New York State 1960 written by and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wages and Hours Restaurant Industry California written by California. Department of Industrial Relations. Division of Labor Statistics and Research and published by . This book was released on 1959 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Industrial Commissioner to the Restaurant Minimum Wage Board Relating to Wages and Other Conditions of Employment of Women and Minors in the Restaurant Industry New York State written by New York (N.Y.) DEPT. O9F LABOR. DIVISION OF WOMEN IN INDUSTRY AND MINIMUM WAGE and published by . This book was released on 1939 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Front of the House Back of the House written by Eli Revelle Yano Wilson and published by NYU Press. This book was released on 2020-12-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.