Download or read book Vitamin Values of Foods Used in Hawaii written by and published by . This book was released on 1956 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vitamin Values of Foods in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1947 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Values of Portions Commonly Used written by and published by . This book was released on 1946 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Composition of Foods Used in Far Eastern Countries written by Woot-tsuen Wu Leung and published by . This book was released on 1952 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Download or read book Foods of Hawaii and the Pacific Basin Composition written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A List of Published and Processed Reports on Research in Foods Human Nutrition and Home Economics at the Land Grant Institutions written by and published by . This book was released on 1957 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Values in Shares and Weights in Common Servings written by Clara Mae Taylor and published by . This book was released on 1959 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Hawaii Agricultural Experiment Station written by Hawaii Agricultural Experiment Station and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Published and Processed Reports of Research in Foods Human Nutrition and Home Economics at the Land grant Institutions written by United States. Office of Experiment Stations and published by . This book was released on 1925 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ARS 91 written by and published by . This book was released on 1956 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vitamin Content of Foods written by Esther Peterson Daniel and published by . This book was released on 1937 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin brings together quantitative data on the occurrence of vitamins A, B, C, D, and G in foods, and includes a brief summary of the chemical nature of each of these factors and some of the more common units used at various times to indicate vitamin concentration in foods. Although there is still little information on vitamin requirements in human beings, a few data relative to certain aspects of this question are discussed.

Download or read book Foods of Hawaii and the Pacific Basin Vegetables and vegetable products written by Nao Sekiguchi Wenkam and published by . This book was released on 1983 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1935 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the State Agricultural Experiment Stations written by and published by . This book was released on 1938 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Bulletin written by Hawaii Agricultural Experiment Station and published by . This book was released on 1917 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: