Download or read book Food Texture and Viscosity written by and published by Academic Press. This book was released on 2012-12-02 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.
Download or read book Viscosity of Liquids written by Dabir S. Viswanath and published by Springer Science & Business Media. This book was released on 2007-03-31 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.
Download or read book The Viscous written by Freddie Mason and published by punctum books. This book was released on 2020-05-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slime, goo, gunge, gloop, gels, sols, globules, jellies, emulsions, greases, soaps, syrups, glues, lubricants, liquid crystals, moulds, plasmas, and protoplasms - the viscous is not one thing, but rather a quality of resistance and flow, of stickiness and slipperiness. It is a state of matter that oozes into the gaps of our everyday existence, across age groups, between cultures and disciplines.Since the large-scale extraction of petroleum in the 19th century, the viscous has witnessed a proliferation in the variety of its forms. Mechanized industry required lubricants and oil distillation produced waste products that were refined to form Vaseline. From this age, new viscous forms and technologies emerged: products from plastic (and plastic explosives) to cosmetics, glycerine, asphalt, sexual lubrication, hydro- and aero-gels, and even anti-climb paint.Based on unique and wide-ranging research, The Viscous is the first major investigation of encounters with and possibilities of the viscous over the course of the last century, not simply as a material state, but also as an imaginative event. We enter into a story of matter at its most wayward, deviant, hesitant, and resistant.From asphalt lakes to industrial molasses tanks, from liquid crystals squirming in our screens to milk fetishes, The Viscous discloses gooeyness as a peculiarly modern phase of matter. "Everything oozes," as Beckett's Estragon famously proclaims in Waiting for Godot. Viscous dynamics are exposed as not only hugely various in a post-industrial age, but particularly useful ways of thinking, feeling, writing, and making in a time of ecological anxiety. Freddie Mason is a writer, researcher, and filmmaker living in London. He received his doctorate from the Royal College of art in 2019, on the history and futures of semi-states. Before The Viscous, he published Ada Kaleh (Little Island Press, 2016).
Download or read book Viscosity Testing of Asphalt and Experience with Viscosity Graded Specifications written by Richard J. Regan and published by ASTM International. This book was released on 1973 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High temperature High shear HTHS Oil Viscosity written by James A. Spearot and published by ASTM International. This book was released on 1989 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blood Viscosity written by L. Dintenfass and published by Springer Science & Business Media. This book was released on 1985-03-31 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Viscosity Testing of Asphalt and Experience with Viscosity Graded Specifications written by Symposium on Viscosity Testing of Asphalt and Experience with Viscosity Graded Specifications and published by ASTM International. This book was released on 1981-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship Between Engine Oil Viscosity and Engine Performance written by and published by ASTM International. This book was released on 1978 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential Fluid Dynamics for Scientists written by Jonathan Braithwaite and published by Morgan & Claypool Publishers. This book was released on 2018-01-09 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is an introduction to the subject of fluid mechanics, essential for students and researchers in many branches of science. It illustrates its fundamental principles with a variety of examples drawn mainly from astrophysics and geophysics as well as from everyday experience. Prior familiarity with basic thermodynamics and vector calculus is assumed.
Download or read book Food Texture and Viscosity Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Download or read book The Viscosity of Solids written by Carl Barus and published by . This book was released on 1891 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Relationship Between Engine Oil Viscosity and Engine Performance Part Iv written by and published by ASTM International. This book was released on 1978 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Viscosity of Protoplasm written by Lewis V. Heilbrunn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Viscosity of Dense Fluids written by K. Stephan and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physical properties of fluids are perhaps among the most extensively investigated physical constants of any single group of materials. This is particularly true of the thermodynamic prop erties of pure substances since the condition of thermodynamic equilibrium provides the simplest considerations for experimental measurement as well as theoretical treatment. In the case of non equilibrium transport properties, the situation is significantly complicated by the necessity of measurement of gradients in the experiment and the mathematical difficulties in handling non equilibrium distribution functions in theoretical treatments. Hence, our knowledge of the trans port properties of gases and liquids is perhaps one order of magnitude lower than for equilibrium thermodynamic properties. This situation is very much apparent when examining the available nu merical data on the viscosity of fluids particularly at high pressures. In this work, the authors have performed an outstanding contribution to the engineering literature by their critical evaluation of the pressure dependence of the available data on the viscosity of selected substances. The recommended values reported in the tables and figures also incorporate the saturated liquid and gas states as well as the data of the dilute gas in an attempt to integrate the present work with the recently published work by CINDAS/Purdue University on the viscosity of fluids at low pressures [166]. A deliberate effort was made to treat as many of the substances in the CINDAS volume as possible for which adequate high pressure data exist.
Download or read book The Role of Engine Oil Viscosity in Low Temperature Cranking and Starting written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Engine Oil Viscosity in Low Temperature Cranking and Starting, Volume 10 presents the methods for measuring the low temperature viscosity of engine oils that would correlate with the Coordinating Research Council (CRC) engine test results. This book discusses the historical background, technical progress, and the role of engine oil viscosity in low temperature cranking and starting of engines. Organized into 18 chapters, this volume starts with an overview of the importance of oil viscosity in cold starting. This text then discusses the major effects and other factors that play a part in cold starting, including oil viscosity, oil pumpability, battery condition, fuel volatility, ignition efficiency, engine clearances, and starter motor characteristics. Other chapters consider the progress in motor oil whereby multiple viscosity graded oils are capable of meeting two of more SAE viscosity grades that introduced some technical problems. The final chapter deals with the development of a reciprocating viscometer. Automotive engineers will find this book useful.
Download or read book Viscosity of Natural Gas written by William Bennett Berwald and published by . This book was released on 1933 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Viscosity of the Helium nitrogen System from 1330 to 7400K for Pressures Between 1 and 240 Atmospheres written by Robert E. Wood and published by . This book was released on 1970 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
