Download or read book Vintage Journal Knickerbocker Hotel New York City written by and published by Pocket Sized - Found Image Pre. This book was released on 2022-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vintage Journal Knickerbocker Hotel, New York City pocket journal features an illustration of Knickerbocker Hotel in New York. This journal has full color decorative vintage art on the cover, and is the perfect companion for your next trip, writing project, to-do list, or any occasion where a handy notebook is needed. Found Image Press Vintage Journals feature vintage art that celebrates your favorite places, hobbies and interests. The front cover design features a classic piece of art from the Found Image Press collection of over 60,000 pictures. - 4 x 6 inches - 100 lined opaque pages - Soft matte finish

Download or read book Knickerbocker Or New York Monthly Magazine written by and published by . This book was released on 1854 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vintage Journal Hotel Knickerbocker New York City written by and published by Pocket Sized - Found Image Pre. This book was released on 2022-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vintage Journal Hotel Knickerbocker, New York City pocket journal features an illustration of Hotel Knickerbocker. This journal has full color decorative vintage art on the cover, and is the perfect companion for your next trip, writing project, to-do list, or any occasion where a handy notebook is needed. Found Image Press Vintage Journals feature vintage art that celebrates your favorite places, hobbies and interests. The front cover design features a classic piece of art from the Found Image Press collection of over 60,000 pictures. - 4 x 6 inches - 100 lined opaque pages - Soft matte finish

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Download or read book Built to Last 100 Year Old Hotels in New York written by Stanley Turkel and published by AuthorHouse. This book was released on 2011-10-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirty-two century-old hotels featured in this book have defied the passage of time for a variety of reasons, many explicable, some beyond explanation, all miraculous. For eighteen of them, it was the fortuitous creation of the New York City Landmark Preservation Commission in 1965. The landmarks law was enacted in response to the demolition of the iconic Pennsylvania Station in 1963. After 139 years, the following evaluation is still true: "New York is the paradise of hotels. In no other city do they flourish in such numbers, and nowhere else do they attain such a degree of excellence. The hotels of New York naturally take the lead of all others in America, and are regarded by all who have visited them as models of their kind." James D. McCabe, Jr. Lights and Shadows of New York, 1872

Download or read book The Magazine of Wall Street written by and published by . This book was released on 1925 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Contraband Cocktails written by Paul Dickson and published by Melville House. This book was released on 2016-05-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.

Download or read book Theatre Magazine written by and published by . This book was released on 1922 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Theatre Magazine written by W. J. Thorold and published by . This book was released on 1905 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book Who s who in New York City and State written by Lewis Randolph Hamersly and published by . This book was released on 1907 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing authentic biographies of New Yorkers who are leaders and representatives in various departments of worthy human achievement including sketches of every army and navy officer born in or appointed from New York and now serving, of all the congressmen from the state, all state senators and judges, and all ambassadors, ministers and consuls appointed from New York.

Download or read book New York Magazine written by and published by . This book was released on 1980-11-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

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