Download or read book Vermicomposting for Sustainable Food Systems in Africa written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2023-03-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book collates the research done mainly in Africa on vermicomposting and related technologies that can assist African smallholder farmers in making nutrient rich organic fertilizers from their animal and crop residue wastes. Information on the development of organic sources of liquid fertilizer development for hydroponics is also presented. The book presents research findings on vermicomposting in a simplified way that will allow farmers and extension workers to adopt the indicated technologies. The book also covers critical aspects of standardization of vermicompost preparation, earthworm biology, nutrient enrichment of composts and organic liquid fertilizer production. Vermicomposting is a technology that employs earthworms to enhance the biodegradation and fertilizer value of organic wastes. The earthworms optimize the biodegradation ecosystem during composting, resulting in a final nutrient rich product with more recalcitrant forms of carbon and much lower levels of veterinary antibiotics and their metabolites. Vermicompost as an organic fertilizer is highly preferred over other forms of soil enhancers. A lot of research has been done on vermicompost and related activities in Africa but remain scattered across various publications. The book is an invaluable source of information for farmers especially those practicing organic crop production, vermicomposting researchers, as well as extension workers.
Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis Michel Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Download or read book Circular economy and sustainability in the agro food system written by Marzia Ingrassia and published by Frontiers Media SA. This book was released on 2024-01-24 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Crisis Adaptive Approaches and Sustainability written by Uday Chatterjee and published by Springer Nature. This book was released on 2024-01-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute to the discourse on climate crisis by bringing together high-quality empirical research on adaptive approaches and sustainability case studies from across the world. The book is divided into six sections. The introductory section has two chapters which sets the ground of the book as it discusses the framing of climate crisis and the different approaches towards it. It also situates the book within the global discourse. The first chapter seeks the traditional approaches to bridge the gap in the new climate science, while the second chapter delivers the ultimate reasons for temperature change, global warming and its consequences (extreme weather events) in a comprehensive way. It is hoped that the book as a whole will provide a timely synthesis of a rapidly growing and important field of climate science but will also bring forward new and stimulating ideas that will shape a coherent and fruitful vision for future work for the community of Undergraduates, Postgraduates, Ph.D. Scholars and Researchers in the fields of environmental sciences, humanistic and social sciences and geography. In addition, policy and decision makers, environmentalists, NGOs, corporate sectors, social scientists, and government organizations will find this book to be of great value. We believe that a diverse group of academics, scientists, geographers, environmentalists, environmental regulators, social scientists, and sustainable scientists with a common interest within the earth environmental sciences and humanistic and social sciences will find this book to be a comprehensive source for reference. Also, we strongly deemed that it will also provide some support for various levels of organizations and administrations for developing and achieving UN Sustainable Development Goals by 2030 in purview of climate change.
Download or read book Soil Remediation Science and Technology written by Jose Julio Ortega-Calvo and published by Springer Nature. This book was released on with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Fertility Management for Sustainable Food Production in Sub Saharan Africa written by Samuel Adjei-Nsiah and published by Frontiers Media SA. This book was released on 2022-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Towards Sustainable Food Production in Africa written by Morris Fanadzo and published by Springer Nature. This book was released on 2023-07-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.
Download or read book Plant Nutrition of Greenhouse Crops written by Cees Sonneveld and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
Download or read book Co composting of solid waste and fecal sludge for nutrient and organic matter recovery written by Cofie, Olufunke and published by IWMI. This book was released on 2016-12-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological treatment, composting, in particular, is a relatively simple, durable and inexpensive alternative for stabilizing and reducing biodegradable waste. Co-composting of different waste sources allows to enhance the compost nutrient value. In particular, integration of ‘biosolids’ from the sanitation sector as potential input material for co-composting would provide a solution for the much needed treatment of fecal sludge from on-site sanitation systems, and make use of its high nutrient content. This research paper elaborates in detail the main parameters that govern the co-composting process as well as factors that control the production of a safe and valuable quality compost. It further explains technological options to tailor the final product to crop and farmer needs.
Download or read book Vermicomposting for Sustainable Agriculture 2nd Ed written by P. K. Gupta and published by . This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Marginal Soils of Africa written by Adornis Dakarai Nciizah and published by Springer Nature. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable and Circular Management of Resources and Waste Towards a Green Deal written by Majeti Narasimha Vara Prasad and published by Elsevier. This book was released on 2023-02-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable and Circular Management of Resources and Waste Towards a Green Deal highlights the importance of resource recovery, phosphorus management, climate action, clean energy transition, and a circular economy. The world is facing significant challenges, including climate disruption, environmental changes, pollution, and population explosion. Sustainable management of finite natural resources within the carrying capacity of the bio-geo-hydrosphere is the crux of transforming the global economy for a sustainable future. Moreover, keeping raw materials in circulation as long as possible and minimizing the amount of waste generated has grown in significance as a part of transitioning to a circular economy (CE) model. Introduces innovative solutions in green energy transition Provides case studies as examples of a circular economy implementation in selected sectors of the economy, including water and wastewater, raw materials, and construction Suggests actions to counteract climate change and its consequences for people and the planet
Download or read book Waste Management for Sustainable and Restored Agricultural Soil written by Vijay Singh Meena and published by Elsevier. This book was released on 2024-06-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving plant growth, nutrient concentration, and system sustainability for enhancing crop production and achieving desired environmental goals. Covering a broad overview of different kinds of wastes and waste recycling methods and sustainable management for soil health, this book focuses on both basic and applied aspects of waste management for sustainable agriculture and how nutrients are made available through waste. Academics, professionals, researchers and policymakers working in the fields of safe waste management for potential use in agricultural crop production will benefit from this book. Focuses on understanding basic and applied aspects of waste management for sustainable agriculture and how nutrients may be made available through waste Presents a broad overview of the wastes generated and their sustainable management for restoration of soil health Highlights waste characteristics and nutrient releasing patterns during decomposition of waste
Download or read book Food Bioconversion written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-06-29 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production
Download or read book Bioremediation and Biotechnology written by Khalid Rehman Hakeem and published by Springer Nature. This book was released on 2020-01-26 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic substances threatens aquatic and terrestrial ecosystems and ultimately human health. The book is a thoughtful effort in bringing forth the role of biotechnology for bioremediation and restoration of the ecosystems degraded by toxic and heavy metal pollution. The introductory chapters of the book deal with the understanding of the issues concerned with the pollution caused by toxic elements and heavy metals and their impacts on the different ecosystems followed by the techniques involved in monitoring of the pollution. These techniques include use of bio-indicators as well as modern techniques for the assessment and monitoring of toxicants in the environment. Detailed chapters discussing the role of microbial biota, aquatic plants, terrestrial plants to enhance the accumulation efficiency of these toxic and heavy metals are followed by remediation techniques involving myco-remediation, bio-pesticides, bio-fertilizers, phyto-remediation and rhizo-filtration. A sizable portion of the book has been dedicated to the advanced bio-remediation techniques which are finding their way from the laboratory to the field for revival of the degraded ecosystems. These involve bio-films, micro-algae, genetically modified plants and filter feeders. Furthermore, the book is a detailed comprehensive account for the treatment technologies from unsustainable to sustainable. We believe academicians, researchers and students will find this book informative as a complete reference for biotechnological intervention for sustainable treatment of pollution.
Download or read book Vermiculture Technology written by Clive A. Edwards and published by CRC Press. This book was released on 2010-12-20 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor-requirements. It also examines fully-automated continuous flow vermicomposting reactor systems that can process more than 1000 tons of organic wastes per reactor. The book highlights the science and biology behind the use and efficacy of vermicomposting and details the technology of the past, present, and future.
Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
