Download or read book Vegetable Crops Vol 04 Horticulture Science Series written by T. R. Gopalakrishnan and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by . This book was released on 2023-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Crops Horticulture Science Series 4 written by Gopalakrishnan T. R. and published by . This book was released on 2007 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Crops Vol 4 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Download or read book Vegetable Crops Vol 1 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Download or read book Vegetable Crops Vol 2 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Download or read book Fundamentals of Vegetable Production written by M K Rana and published by New India Publishing Agency. This book was released on 2020-01-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Download or read book Vegetable Crops Vol 3 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Download or read book Postharvest Technology Of Horticultural Crops written by K P Sudheer and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Download or read book Management Of Horticultural Crops written by T.Pradeep Kumar and published by New India Publishing Agency. This book was released on 2020-09-25 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.
Download or read book Vegetable Crop Science written by M. K. Rana and published by CRC Press. This book was released on 2020-06-30 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Download or read book Vegetable Science written by Hartwig Rosenberger and published by . This book was released on 2017-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vegetable growing is a substantial branch of horticulture. But it is no longer confined to growing in a small garden as vegetables are now cultivated on a large scale commercially. The study of vegetable culture is called as Olericulture. Vegetables are rich and comparatively cheaper source of vitamins. Consumption of these items provides taste, palatability, increases appetite and provides fiber for digestion and to prevent constipation. They also play key role in neutralizing the acids produced during digestion of pretentious and fatty foods and also provide valuable roughages which help in movement of food in intestine. It is the most important factor influencing crop yield therefore for getting proper yields; it is essential to know the climatic requirement of the vegetable crops. Almost all the vegetables have optimum range of climatic components and beyond those limits vegetables cannot perform up to the mark. The perishable nature of vegetables demand comprehensive planning for movement, Storage, processing and distribution of vegetable products. The growth of vegetable industry as a commercial proposition largely depends on mainly allied enterprises like storage, processing marketing and maintenance and service enterprises to encourage vegetable growing. This Books covers original researches in the field of breeding, physiology, ecology, production, management, seed technology, genomics molecular breeding, plant genetic resources, disease and pest management, marketing, post-harvest etc. innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. While the primary focus of this volume is on the production of improved, indigenous, and wild vegetables, consideration of their nutritional, medicinal and industrial importance and genetic conservation are also outlined to provide a comprehensive overview of their contributions to the concepts of stability and sustainability of tropical agriculture. The contributed chapters are written by researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown."
Download or read book Vegetable Crops written by T. K. Bose and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the book entitled 'Vegetable Crops in India' published in 1986 was revised in 1993 with the title 'Vegetable Crops'. Both the previous editions were considered as outstanding publication on the subject and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and olericulture in particular, in different parts of the world. During the period after the book was revised in 1993, enormous work has been reported on all important vegetable crops and it was considered necessary to published the present revised edition in two volumes.
Download or read book Diseases of Horticultural Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
