Download or read book Vashon Island s Agricultural Roots written by Pamela J. Woodroffe and published by iUniverse. This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout their bountiful history, Vashon Island farmers have faced weevils, frost, hailstorms, war, internment, and other catastrophes by turning adversity to advantage. They survived to pass down a legacy of exciting oral history to coming generations. Now for the first time ever, their stories have been collected into a book by Seattle writer Pamela J. Woodroffe. Read what these farmers say about the following: —the urgency to produce healthy food —leading the standards for raising strawberries, chickens, roses, and fruit trees—losing farms to war and prejudice—the peaceful work ethic of life on a farm—the history and future of sustainable agriculture on a tiny isle in Puget Sound, Washington “Residents of Vashon Island should count themselves lucky to have this painstaking oral history of their agricultural heritage.” Michael Pollan, author of The Botony of Desire: A Plants-Eye View of the World. “A very instructional piece on the history of agriculture and the major changes that agriculture has encountered on Vashon Island over the last several decades.” Eric K. Nelson, King County Agriculture Program Coordinator. “It's good to hear the stories of the new generation of Island farmers who are carrying on the tradition of connecting their community with the land.” Mark Musick, a founder of the Tilth Association, Farmer Liaison with Seattle’s Pike Place Market.
Download or read book A Brief History of Vashon Island written by Bruce Haulman and published by Arcadia Publishing. This book was released on 2016-05-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reachable only by ferry, Vashon Island is a breathtaking rural retreat from the bustling activity of nearby Seattle and Tacoma. The island's first inhabitants, the sx???bab", took advantage of its evergreen forests and rich marine resources. In 1792, George Vancouver was the first Anglo to discover the island and named it after Captain James Vashon. By the late 1800s, the first white settlers had established farms and greenhouses that supplied nearby cities with berries, tomatoes and cucumbers. Ferries drove development in the later half of the century, introducing new industries and tourism to the area. While both influenced by and isolated from the mainland, the island developed its own unique character treasured by locals. Merging human and natural history, author Bruce Haulman presents the rich heritage of this thriving community.
Download or read book Vashon Island Archaeology written by Julie K. Stein and published by Burke Museum, Seattle, Washington. This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues that discovery process, presenting and explaining the data gleaned from the site and offering interpretations based on the various objects found that speak to people's lives at this place.".
Download or read book Vashon Maury Island written by Bruce Haulman and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vashon-Maury Island lies between Seattle and Tacoma and is connected to the mainland by the Washington State Ferries. The bridge proposed in the 1950s and 1960s did not materialize, which helped retain the island's isolation and rural lifestyle. Like other Puget Sound islands, its original economy was based on logging, fishing, brick-making, and agriculture, especially its strawberries. Island industries included the largest dry dock on the West Coast, shipbuilding, and ski manufacturing. Distinct from the other islands, Vashon-Maury is the only one whose major town is not on the water. Originally inhabited for thousands of years by the S'Homamish people, the island's first white settler arrived in 1865. Today, 145 years later, the population is more than 11,000.
Download or read book Looking Like the Enemy written by Mary Matsuda Gruenewald and published by . This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1941, Mary Matsuda Gruenewald was a teenage girl who, like other Americans, reacted with horror to the bombing of Pearl Harbor. Yet soon she and her family were among 110,000 innocent people imprisoned by the U.S. government because of their Japanese ancestry. In this eloquent memoir, she describes both the day-to-day and the dramatic turning points of this profound injustice: what is was like to face an indefinite sentence in crowded, primitive camps; the struggle for survival and dignity; and the strength gained from learning what she was capable of and could do to sustain her family. It is at once a coming-of-age story with interest for young readers, an engaging narrative on a topic still not widely known, and a timely warning for the present era of terrorism. Complete with period photos, the book also brings readers up to the present, including the author's celebration of the National Japanese American Memorial dedication in 2000.
Download or read book Fodor s Pacific Northwest written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2011 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, restaurants, attractions, outdoor activities, national parks, and shopping in Oregon, Washington, and British Columbia.
Download or read book First Report of the Department of Agriculture of the State of Washington to the Governor Showing Disbursements of Appropriations Beginning June 11 1913 and Ending September 30 1914 Reports for Statistical Data Beginning June 11 1914 and Ending June 30 1914 written by Washington (State). Dept. of Agriculture and published by . This book was released on 1914 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Grow More Vegetables Ninth Edition written by John Jeavons and published by Ten Speed Press. This book was released on 2017-07-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Download or read book Blessing the Hands That Feed Us written by Vicki Robin and published by Penguin. This book was released on 2014-01-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.
Download or read book Small scale Agriculture Today written by and published by . This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climatological Data Washington written by United States. Environmental Data Service and published by . This book was released on with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book S 3239 Egg Products Inspection Act Amendments of 2012 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2013 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biennial Report of the Department of Agriculture of the State of Washington to the Governor written by Washington (State). Department of Agriculture and published by . This book was released on 1919 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pacific Northwest Quarterly written by and published by . This book was released on 2001 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Real Gardens Grow Natives written by Eileen M Stark and published by Mountaineers Books. This book was released on 2014-09-24 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download sample native plants from Real Gardens Grow Natives For many people, the most tangible and beneficial impact they can have on the environment is right in their own yard. Aimed at beginning and veteran gardeners alike, Real Gardens Grow Natives is a stunningly photographed guide that helps readers plan, implement, and sustain a retreat at home that reflects the natural world. Gardening with native plants that naturally belong and thrive in the Pacific Northwest’s climate and soil not only nurtures biodiversity, but provides a quintessential Northwest character and beauty to yard and neighborhood! For gardeners and conservationists who lack the time to read through lengthy design books and plant lists or can’t afford a landscape designer, Real Gardens Grow Natives is accessible yet comprehensive and provides the inspiration and clear instruction needed to create and sustain beautiful, functional, and undemanding gardens. With expert knowledge from professional landscape designer Eileen M. Stark, Real Gardens Grow Natives includes: * Detailed profiles of 100 select native plants for the Pacific Northwest west of the Cascades, plus related species, helping make plant choice and placement. * Straightfoward methods to enhance or restore habitat and increase biodiversity * Landscape design guidance for various-sized yards, including sample plans * Ways to integrate natives, edibles, and nonnative ornamentals within your garden * Specific planting procedures and secrets to healthy soil * Techniques for propagating your own native plants * Advice for easy, maintenance using organic methods
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Hachette UK. This book was released on 2013-06-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
