Download or read book The Varieties of Plums Derived from Native American Species written by William Franklin Wight and published by . This book was released on 1915 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Food Forest in Your Garden written by Alan Carter and published by . This book was released on 2021-11-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Download or read book Peaches Plums and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Varieties of Plums Derived from Native American Species written by William Franklin Wight and published by . This book was released on 1915 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Varieties of Plums Derived From Native American Species Classic Reprint written by W. F. Wight and published by Forgotten Books. This book was released on 2016-12-22 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Varieties of Plums Derived From Native American Species Comparatively few data appear to be available concerning the parentage of varieties, and in particular information is lacking as to what has served as either the seed or pollen parent of a given variety. Definite statements may be found indicating a direct wild origin for about 6 nigra, 50 americana, 7 hortulana, 3 munsoniana, and 15 angustifolia varieties, and probably the actual number introduced from the wild is somewhat greater in each case. A large majority of the varieties have originated under cultivation, yet, as stated above, exact statements concerning the seed or pollen parents of many of them do not appear to be available. What seem to be reliable accounts concerning the origin of varieties show Cheney to be the seed parent of 1 variety; De Soto of 12; Forest Garden, 2; Gold Coin, 1; Hammer, 1; Harrison, 15; Hawkeye, 10; Iowa Beauty, 1; Lottie, 2; Minor, 8; Poole Pride, 1; Pottawattamie, 1; Purple Yosemite, 1; Quaker, 2; Robinson, Rollingstone, 3; Sioux, 1; Surprise, 1; Van Buren, ' 9; Wayland, 2; Weaver, 3; Wild Goose, 26; and, Wolf, 4. So far as known, these parent varieties, with four ex ceptions, are of wild origin. These four exceptions are Hammer, which is a seedling of Miner; Hawkeye, a seedling of Quaker; Lottie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Plums of New York written by U. P. Hedrick and published by . This book was released on 1911 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Varieties of Plums Derived From Native American Species written by United States. Department of Agriculture and published by . This book was released on 1914 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Varieties of Plums Derived from Native American Species written by W. F. 1874- Wight and published by Palala Press. This book was released on 2016-05-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Download or read book Fruit Breeding written by Maria Luisa Badenes and published by Springer Science & Business Media. This book was released on 2012-01-16 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Download or read book VARIETIES OF PLUMS DERIVED FRO written by W. F. (William Franklin) 1874 Wight and published by . This book was released on 2016-08-27 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plums of New York Classic Reprint written by U. P. Hedrick and published by Forgotten Books. This book was released on 2017-05-21 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Plums of New York A special effort has been made to give as exactly as possible the regions in which the species and varieties of plums grow. Such an effort is made under the belief that this knowledge is of great value in the study of the factors which govern the distribution of wild and domesticated plants. If the boundaries of the regions in which a few scores of varieties of the several fruits grow can be accurately established valuable generalizations can be drawn regarding life zones and plant distribution. The reader should know what considerations have governed the selection of varieties for color-plates and full descriptions. These are: (1) The known value of the variety for the commercial or amateur grower. (2) The probable Value of new varieties. (3) To furnish data for the plum breeder; to show combinations of species or varieties, or new characters, or the range in variation. (4) Some sorts have been described because of historical value - to better show what the trend of plum evolution has been. (5) T 0 indicate the relationships of species and varieties. The varieties are divided into three groups according to their importance as gauged from the standpoints given above. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Download or read book Palaeohistoria 39 40 1997 1998 written by University of Groningen, Netherlands The Biological-Archaeological Institute and published by CRC Press. This book was released on 2000-01-01 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual covers excavation reports and analytical studies on archaeology, palaeobotany and archaeozoology. Topics covered include the Allerod vegetation of southeastern Friesland, Bronze Age metal and amber in the Netherlands, the origins of plums and much more.
Download or read book The Pollination of Plums written by Frank Albert Waugh and published by . This book was released on 1896 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Urban Orchards written by Susan Poizner and published by Book Publishing Company. This book was released on 2014-03-25 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit trees are delicate and need specialized care, especially when they’re planted in an urban environment, which comes with its own unique challenges. Whether you want to plant a single fruit tree or an entire orchard, this book will show you how to save time and money and be successful right from the start. A professional orchardist, Susan Poizner guides novices and experts alike through every step of the process. She describes which key elements are necessary in site preparation and offers a basic overview of the anatomy of fruit trees. Susan also explains how to select trees and covers critical concerns, such as cross-pollinating versus self-pollinating trees, bare-root versus potted trees, and whether the fruit will be for eating, cooking, or canning. Thorough instructions are provided for planting and staking, as well as pointers on how to care for both young and mature trees. From assessing soil to selecting the right fertilizer, from pruning trees to choosing the proper tools, and from boosting biodiversity to preventing pests and diseases, no leaf is left unturned. This vast wealth of knowledge is accompanied by illustrations and color photos, along with inspiring stories of orchards and tree farms.
