Download or read book Validation of an Analytical Method to Determine the Content of Fumonisins in Baby Food Breakfast Cereals and Animal Feed written by and published by . This book was released on 2010 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of an Analytical Method to Determine the Content of T 2 and HT 2 Toxins in Cereals and Baby Food by Immunoaffinity Column Clean up and GC MS written by and published by . This book was released on 2008 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2018-10-17 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises: More than 280 new publications and 900 publications in all Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography

Download or read book Animal Feeding Stuffs Determination of the Sum of Fumonisin B1 and B2 in Compound Animal Feed with Immunoaffinity Clean Up and RP HPLC with Fluorescence Detection After Pre Or Postcolumn Derivatisation written by British Standards Institute Staff and published by . This book was released on 1911-08-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay, Maize, Cereals

Download or read book Foodstuffs Determination of Fumonisin B1 and Fumonisin B2 in Processed Maize Containing Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection After Pre Column Derivatisation written by British Standards Institute Staff and published by . This book was released on 1915-06-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Fumonisin B1 and Fumonisin B2 in Processed Maize Containing Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection After Precolumn Derivatization written by British Standards Institute Staff and published by . This book was released on 1911-05-31 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Internal Report on the in house Validation of an Analytical Method for the Determination of Semicarbazide in Fresh Egg and in Industrial Egg Products written by and published by . This book was released on 2006 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrofurans form a group of antibiotics used for the treatment of gastrointestinal and dermatological infections including salmonellosis in cattle, swine, poultry, fish and shrimps. The use of four nitrofurans, namely furazolidone, furaltadone, nitrofurantoin and nitrofurazone, has however been banned within the European Union (Commission regulation 1442/95 and Commission Regulation 2901/93). Nevertheless these antibiotics are still in use in some countries outside the EU. Nitrofuran-type antibiotics are characterised by a very fast metabolism such that they have "in-vivo" half-lives of only some hours. Semicarbazide (SEM) has shown to be a stable side chain metabolite of nitrofurazone (NFZ) and therefore it has been used as a marker of the mentioned antibiotic. SEM has been found in tissue and eggs of poultry fed with NFZ, at concentrations proportional to the amount of NFZ added to the feed. This work contains the standard operational procedure and the "in-house" validation results of a method for the determination of SEM in whole fresh egg and in egg powder. The method is similar to a recently validated one for the determination of SEM in baby food, and consists in hydrolysis of the protein-bound SEM to get it free in solution and simultaneous derivatisation of the free SEM with 2-nitrobenzaldehyde to form the respective hydrazone derivative, clean-up by solid-phase extraction, and final LC-MS/MS determination

Download or read book Determination of Fumonisins at Levels of Interest for Future EU Legislation written by A. Visconti and published by . This book was released on 2001 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs Determination of Fumonisin B1 and B2 in Maize Based Foods HPLC Method with Immunoaffinity Column Clean Up written by British Standards Institute Staff and published by . This book was released on 2004-08-06 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Maize, Cereal products, Food testing, Chemical analysis and testing, Determination of content, Toxins, Mycotoxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Methods for Analysis of Animal Feeding Stuffs Determination of Crude Fibre Content Method with Intermediate Filtration written by British Standards Institute Staff and published by . This book was released on 2001-05-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Chemical analysis and testing, Determination of content, Filtration, Gravimetric analysis, Cereals, Pulses (crops) Crude fibre, Fibre (food)

Download or read book Foodstuffs Determination of Fumonisins B1 and B2 in Maize HPLC Method with Solid Phase Extraction Clean Up written by British Standards Institute Staff and published by . This book was released on 2002-03-04 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Maize, Cereals, Food testing, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Chromatography

Download or read book Methods for Analysis of Animal Feeding Stuffs Determination of Starch Content Polarimetric Method written by British Standards Institute Staff and published by . This book was released on 2000-04-15 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Chemical analysis and testing, Determination of content, Starches, Food products, Food testing, Polarimetry, Photometry (chemical analysis), Test equipment, Reproducibility

Download or read book Foodstuffs Determination of Ochratoxin a in Cereal Based Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-02-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereal food products, Baby foods, Cereals, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed written by Sarah De Saeger and published by Elsevier. This book was released on 2011-02-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. - Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques - Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed - Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters

Download or read book Mycotoxins and Food Safety written by Jonathan W. DeVries and published by Springer Science & Business Media. This book was released on 2002-03-31 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Download or read book Methods for Analysis of Animal Feeding Stuffs Determination of Fat Content written by British Standards Institute Staff and published by . This book was released on 1999-10-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Extraction methods of analysis, Fat extraction methods, Hydrolysis, Test equipment, Test specimens, Testing conditions, Equations, Precision, Reproducibility

Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.