Download or read book Symposium on Vaccinium Culture written by Kazimierz Pliszka and published by . This book was released on 1985 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sixth International Symposium on Vaccinium Culture written by David E. Yarborough and published by . This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 71 symposium papers previously published in book form as: Sixth International Symposium on vaccinium culture, 1997.
Download or read book Fifth International Symposium on Vaccinium Culture written by K. A. Clayton-Greene and published by . This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fourth International Symposium on Vaccinium Culture written by E. J. Stang and published by . This book was released on 1988 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicinal and Aromatic Plants XII written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2002-04-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the distribution, importance, conventional propagation, micropropagation, tissue culture study, and in vitro production of important medicinal and pharmaceutical compounds in plants.
Download or read book Second Symposium on Vaccinium Culture in Europe written by Günther Liebster and published by . This book was released on 1977 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the 8th International Symposium on Vaccinium Culture written by L. Lopes da Fonseca and published by . This book was released on 2006 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Plant Culture written by Jared Rosenbaum and published by New Society Publishers. This book was released on 2022-11-22 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities. AWARDS SILVER | 2023 Nautilus Book Awards | Green, Restorative Practices / Sustainability HONORABLE MENTION | 2023 American Horticultural Society Book Awards
Download or read book Tissue Culture written by Henry Gilbert and published by DIANE Publishing. This book was released on 1994-04 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: 229 citations, some with annotations, covering the tissue culture literature (pollen, embryo, micropropagation, invitro, callus, etc.) as it relates to plants. Includes subject and author indices.
Download or read book Blueberry Culture written by Paul Eck and published by . This book was released on 1966 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: .
Download or read book Science written by John Michels and published by . This book was released on 1927 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Download or read book Massachusetts Cranberry Culture written by Robert S. Cox and published by Arcadia Publishing. This book was released on 2012-09-14 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
Download or read book Thidiazuron From Urea Derivative to Plant Growth Regulator written by Naseem Ahmad and published by Springer. This book was released on 2018-03-23 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant biotechnology is a most interesting branch for academicians and researchers in recent past. Now days, it becomes a very useful tool in agriculture and medicine and is regarded as a popular area of research especially in biological sciences because it makes an integral use of biochemistry, molecular biology and engineering sciences in order to achieve technological application of cultured tissues, cell and microbes. Plant tissue culture (PTC) refers to a technique of cultivation of plant cells and other parts on artificial nutrient medium in controlled environment under aseptic conditions. PTC requires various nutrients, pH, carbon source, gelling agent, temperature, photoperiod, humidity etc. and most importantly the judicious use of plant growth regulators. Various natural, adenine and phenyl urea derivatives are employed for the induction and proliferation of different types of explants. Several phenyl urea derivatives were evaluated and it was observed that thidiazuron (n-phenyl-N”-1,2,3- thidiazol-5-ulurea) was found to be the most active among the plant growth regulators. Thidiazuron (TDZ) was initially developed as a cotton defoliant and showed high cytokinin like activity. In some examples, its activity was 100 times more than BA in tobacco callus assay and produces more number of shoots in cultures than Zeatin and 2iP. TDZ also showed major breakthrough in tissue culture of various recalcitrant legumes and woody species. For the last two decades, number of laboratories has been working on TDZ with different aspect and number of publications has come out. To the best of our knowledge, there is no comprehensive edited volume on this particular topic. Hence th,e edited volume is a deed to consolidate the scattered information on role of TDZ in plant tissue culture and genetic manipulations that would hopefully prove informative to various researches. Thidiazuron: From Urea Derivative to Plant Growth Regulator compiles various aspects of TDZ in Plant Tissue Culture with profitable implications. The book will provides basic material for academicians and researchers who want to initiate work in this fascinating area of research. The book will contain 26 chapters compiled by International dignitaries and thus giving a holistic view to the edited volume.
Download or read book Medicinal and Aromatic Plants XII written by Toshiyuki Nagata and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal and Aromatic Plants XII comprises 18 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in the following plants: Artemisia annua, Coriandrum sativum, Crataegus, Dionaea muscipula, Hyoscyamus reticulatus, Hypericum canariense, Leguminosae, Malva, Ocimum, Pergularia tomentosa, Phellodendron amurense, Sempervivum, Solanum aculeatissimum, S. chrysotrichum, S. kasianum, Stephania, Trigonella, and Vaccinium. It is tailored to the needs of advanced students, teachers, and research scientists in the fields of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.
Download or read book Mycorrhizae Impacts on Production written by Karl Schneider and published by . This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavonoids From Biosynthesis and Metabolism to Health Benefits written by M. Carmen González-Mas and published by Frontiers Media SA. This book was released on 2021-11-23 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Diseases and Food Security in the 21st Century written by Peter Scott and published by Springer Nature. This book was released on 2021-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
