Download or read book Vaccine Manual written by Noel Mowat and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1997 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual represents a response to a recommendation arising from an expert consultation on vaccine production and quality control held in 1991. It attempts to birng together information on the state of the art in veterinary vaccine development.

Download or read book Vaccine Manual The Production and Quality Control of Veterinary Vaccines for Use in Developing Countries written by Noel Mowat and published by Daya Books. This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 1991, at FAO Headquarters in Rome, the Animal Production and Health Division held an Expert Consultation in the Quality Control of Veterinary Vaccines in Developing Countries. The purpose of the consultation was to bring together experts in various aspects of vaccine production and quality control, to consider existing problems and likely future developments in the application of vaccines for the control of animal disease and to make recommendations in this important field. The consultation recommended that FAO lead the way in forging a closer cooperation among international organizations in the development of a more coherent approach to vaccine quality control; this manual is FAO s response to that recommendation. Written by some of the most highly regarded international experts in the field, the manual is principally concerned with providing guidelines and recommendations for the application of modern methods of vaccine production and evaluation, and also presents information on the state of veterinary vaccine development. Contents: Part I: Overview: The Present State of Veterinary Vaccine Development Chapter 1: The Introduction of Immunity by Veterinary Immunoprophylactics by W I Morrison, Chapter 2: Genetically Engineered Vaccines by B W J Mahy, Chapter 3: Viral Vaccines by F Brown, Chapter 4: Bacterial Vaccines by P D Walker, Chapter 5: Mycoplasmal Vaccines by A Provost, Chapter 6:Protozoal and Rickettsial Vaccines by A J DeVos, E Pipano, F Muissi and W K Jorgenesn, Chapter 7: Multicellular Parasite Vaccines by J B McKeand and D P Knox, Poultry Vaccines (1) Chapter 8: Conventional Vaccines by J B McFerran, Poultry Vaccines (2) Chapter 9: Special Requirements for Village Chickens by R P Spradbrow, Chapter 10: Fish Vaccines by A Adams, K D Thompson and R J Roberts, Chapter 11: Role of the Office International des Epizooties and International Organizations in Vaccine Quality Standardization by M Truszcynski and J Blancou. Part II: Planning and Management of Vaccine Production Chapter 12: Registration, Licensing, Controls and Practical Issues Related to Veterinary Vaccines by P Vannier, Chapter 13: The Role of Private Industry in the Transfer of Vaccine Tecnology to Developing Countries by A J B Haigh, Chapter 14: General Design and Operating Requirements for Vaccine Manufacturing Establishments by P J Radlett, Chapter 15: Design, Repair and Maintenance of Vaccine Manufacturing Establishments and Equipment by J Estefanell and L Mesopir, Chapter 16: Aspects of Financial Management of Vaccine Manufacturing Operations in Developing Countries by P deGreve, Chapter 17: The Logistics of Vaccine Manufacture in Developing Countries by P Hunter. Part III: Production Operations Chapter 18: Basic Laboratory Services and Media Preparation for Vaccine Production by E E Worrall, Chapter 19: Modern Cell Culture Technology for Vaccine Manufacture by P J Radlett, Chapter 20: Fermentation Technology for the Production of Bacterial Vaccines by F Bover, Chapter 21: The Use of Lyophilization in the Manufacture of Vaccines by J C Mariner, Inactivation of Antigents for Veterinary Vaccines (1) Chapter 22: Viral Vaccines by H G Bahnemann, Inactivation of Antigents for Veterinary Vaccines (2) Chapter 23: Bacterial Vaccines, Chapter 24: Adjuvants in Veterinary Vaccines by R Bomford, Chapter 25: Bottling, Labelling and Packaging of Vaccines by V A Srinivasan, A P Kariath and P B V P Bangar Raju. Part IV: Quality Assurance and Quality Control Chapter 26: Quality Assurance and Good Manufacturing Practice by J P Soulebot, V J Palya, M Rweyemamu and D Sylla, Chapter 27: The Principles of Good Laboratory Practices, Including Safety in Vaccines Production and Quality Control by C A Mebus, Chapter 28: The Role of Reference and Regional Laboratories by A I Donaldson and V Astudillo, Chapter 29: Description and Documentation of Production and Quality Control of Veterinary Vaccines by S Ullah and G Blocks, Chapter 30: Assessment of Potency in Bacterial Vaccines by P A Knight, Chapter 31: Potency Control of Modified Live Viral Vaccines by C Terpstra, Chapter 32: Potency Assessment of Inactivated Viral Vaccines by T R Doel, Chapter 33: In Vitro Potency Testing of Inactivated Biologics: Current Situation in the European Union by J P Soulebot, F Milward and P Prevost, Chapter 34: Sterility Management and Testing of Vaccines and Raw Materials for Adventitious Agents by G Blocks.

Download or read book Vaccine Manual written by Noel Mowat and published by . This book was released on 1997 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quality Control of Veterinary Vaccines in Developing Countries written by Noel Mowat and published by Daya Books. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the case of livestock, control of the major epizootic diseases will be a prime requirement for increased production in the developing world. Veterinary vaccines are a major factor in programmes to bring the economically important diseases under control. They must be effective, consistent in performance and economically affordable. The book will help to protect farmers in the developing countries from the effects of poor-quality veterinary vaccines and will contribute to the welfare of livestock as well as the global control of animal diseases. Contents Part I: Overview on Veterinary Vaccines for Developing Countries Chapter 1: Regional Harmonization of Vaccine Quality Standards and Stimulation of Vaccine Technologies in Developing Countries by M M Rweyemamu, D Sylla nad V Palya, Chapter 2: Profiles of Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Livestock by P C Lefevre, Chapter 3: Profiles of Veterinary Vaccines Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Poultry by A L Ibrahim and L H Seng, Chapter 4: Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries by F G Davies, Discussion. Part II: Veterinary Vaccine Production and Qulaity Control Facilities in Different Regions of the World Country Reports: Africa: Chapter 1: Eradication Policy for Foot-and-Mouth Diseases in Botswana by M Mannathoko, Chapter 2: Production and Quality Control of Vaccine at the National Veterinary Laboratory, Garoua (Cameroon) by N Zoyem, Chapter 3: Vaccine Production and Quality Control in Ethiopia by G Y Mebratu, Chapter 4: The Kenya Veterinary Vaccine Production Unit (KEVEVAPI) by R Korir, Chapter 5: Vaccine Production in West Africa: Sengal and Mali by D Sylla nad M Rweyemamu, Chapter 6: Quality Control of Modified Living Viral Vaccines in Libya Somalia and Czechoslovakia by V Rozkosny, Chapter 7: Vaccine Production and Control in Syria by G Khoury. Asia and the Pacific Region; Chapter 8: Production and Quality Control Systems for Veterinary Bioproducts in China by T Guiyun, Chapter 9: Vaccine Production and Quality Control in India by P N Bhat, Chapter 10: The Activities of the Veterinary Drug Assay Laboratories, Gujungsindur, Bogor, Indonesia by S B Siregar, Chapter 11: Vaccine Production and Quality Control in Malaysia by A L Ibrahim and L H Seng. Latin America; Chapter 12: Foot-and-Mouth Disease Virus Production and Control of Vaccines in South America by R A Casas Olascoaga. Europe; Chapter 13: Vaccine Control in Italy by M Tollis, Chapter 14: Vaccine Production and Control in France by R M Lombard, Chapter 15: Vaccine Production and Quality Control in Poland by Z Pejsak and J Gorski, Chapter 16: Vaccine Production and Control in Hungary by V Palya, Discussion. Part III: Some Technical Aspects of Vaccine Production and Quality Control: Chapter 1: Live Viral Vaccines by L E Carmichael, Inactivated Viral Vaccines by L E Carmichael, Chapter 3: Viral Vaccines Produced in Embryonating Eggs by L E Carmichael, Discussion, Chapter 4: Contagious Bovince Pleuropneumonia Vaccine Production and Quality Control by P C Lefevre, Chapter 5: The Quality Control of Vaccines Against Brucellosis by J De Ryke, Chapter 6: Industrial Production and Quality Control of Veterinary Vaccines by L K Nagy, Discussion, Chapter 7: Protozoal and Rickettsial with Special Reference to Quality Control by F L Musisi, J A Lawrence, J C Quiroga, S P Kamwendo and J Malika, Discussion. Part IV: Specific Issues to Veterinary Vaccines Chapter 1: Modern Trends Related to Veterinary Vaccines by T R Doel, Chapter 2: Genetically Engineered Vaccines by T Yilma, Chapter 3: Attenuation of Virulence and Enhancement of Immunogenicity by T Yilma, Discussion. Part V: Major Vaccination Campaigns in Developing Countries Chapter 1: The Role of PANVAC in the Quality Control of Veterinary Vaccines for Major Vaccination Programmes in Africa by D Sylla, M Rweyemamu, V Palya, and J Prandota, Chapter 2: Global Strategies for Rinderpest Eradication by K J Wojciechowski, Discussion, Chapter 3: Office International des Epizooties: Activities Related to Veterinary Vaccines Quality Control by Y Ozawa, Chapter 4: Continental Strategy in the Fight Against Foot-and-Mouth Disease in Latin America by R Casas Olascoaga, Chapter 5: Newcastle Disease Control in Rural Poultry: Overview on Quality Control of Food Based Newcastle Disease Vaccine by A L Ibrahim, Chapter 6: Rinderpest Vaccine Quality Control by the Pan African Veterinary Vaccine Centre (PANVAC) by M Rweyemanu, D Sylla, V Palya, J Prandota and K J Wojciechowski, Chapter 7: Seromonitoring of Post Vaccinal Immunity by J M Jeggo. Part VI: Vaccine Banks and Emergency Stocks of Vaccine Against Exotic Diseases Chapter 1: The Plum Island (USA) Model by C A Mebus, Chapter 2: International Vaccine Banks by T R Doel, Discussion. Part VII: Special Presentations Chapter 1: Anti Rabies Vaccines: Feasibility of Joint Control of Medical and Veterinary Vaccines by O Thraenhart, Chapter 2: The Role of Molecular Biology in Quality Control of Veterinary Vaccines and Biologicals by C A Mebus, Chapter 3: Development and Transfer of Vaccine Technology to the Third World: Long Term Challenges and Strategies BIOFORCE 95 by A Atger. Part VIII: Constraints to Vaccine Production Chapter 1: Constraints in Vaccine Production and Quality Control in Developing Countries by F G Davies, Chapter 2: Technical Financail and Socio Economic Constraints on Vaccine Production in Africa by L E Carmichael and D Sylla. Part IX: Licensing and Quality Control Chapter 1: Licensing and Quality Control of DNA Technology Products by C A Mebus, Chapter 2: Licensing of Veterinary Vaccines and Biologicals by J M Rutter, Discussion.

Download or read book Quality Control of Veterinary Vaccines in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Veterinary Vaccines written by Samia Metwally and published by John Wiley & Sons. This book was released on 2021-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international leading experts, Veterinary Vaccines: Principles and Applications is a concise and authoritative reference featuring easily readable reviews of the latest research in vaccinology and vaccine immune response to pathogens of major economic impact to livestock. It covers advice and recommendations for vaccine production, quality control, and effective vaccination schemes including vaccine selection, specifications, vaccination programs, vaccine handling in the field, application, failures, and assessment of herd protection. In addition, the book presents discussions on the current status and potential future developments of vaccines and vaccination against selected transboundary animal diseases. Provides a clear and comprehensive guide on using veterinary vaccines to protect livestock from diseases Teaches the principles of vaccinology and vaccine immune response Highlights the vaccine production schemes and standards for quality control testing Offers easy-to-read reviews of the most current research on the subject Gives readers advice and recommendations on which vaccination schemes are most effective Discusses the today’s state of vaccines and vaccination against selected transboundary animal diseases as well as possible future developments in the field Veterinary Vaccines: Principles and Applications is an important resource for veterinary practitioners, animal health department officials, vaccine scientists, and veterinary students. It will also be of interest to professional associations and NGO active in livestock industry.

Download or read book Vaccines for Veterinarians written by Ian R. Tizard and published by Elsevier. This book was released on 2020-03-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vaccine Quality written by and published by . This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Model Programme for the Production of Vaccines in Developing Countries written by and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fish Vaccination written by Roar Gudding and published by John Wiley & Sons. This book was released on 2014-05-05 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.

Download or read book Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: About CBPP vaccines

Download or read book Transboundary Animal Diseases in Sahelian Africa and Connected Regions written by Moustafa Kardjadj and published by Springer Nature. This book was released on 2019-11-27 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book primarily focuses on the African Sahel region, shedding new light on the epidemiology, socio-economics, clinical manifestations and control approaches of transboundary animal diseases (TADs) in this specific region. In addition to the description of TADs in Sahelian Africa and connected regions, several issues regarding the burden of TADs, the role of national/regional/international veterinary organizations in the surveillance process, animal mobility, one health and TADs in the dromedary are discussed. The book contains 22 chapters and is structured in three parts, i- general features and commonalities, ii- viral diseases, iii- bacterial diseases. Each chapter was written by a group of experts specialized in the topic. This work will be of general interest to researchers, veterinarians, veterinary public health officers, and students engaged in the surveillance and control of animal infectious diseases, included those of zoonotic nature and that are prevalent in the Sahel.

Download or read book Veterinary Vaccinology written by Paul-Pierre Pastoret and published by Elsevier Science & Technology. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Vaccination is widely recognised as one of the most efficient tools in public health, showing obvious cost-benefit advantages for all target populations involved.Vaccines in the veterinary field can contribute greatly to the welfare of domestic and wild animals and, indirectly, to environmental protection. The aim of animal vaccination will increasingly be to prevent dissemination of zoonoses (such as rabies, taeniosis, salmonellosis, etc.) rather than to protect the animal itself, especially when infection or infestation is not harmful to the reservoir (cysticercosis)At present there is insufficient overall understanding of some important aspects of veterinary vaccines. Literature on the subject exists, but often consists of either research communications or 'catalogue-type' descriptive works. This unique book fills a gap within the already available literature. The scope is broad and covers all aspects of vaccines and vaccination in the

Download or read book Genomics and Biotechnological Advances in Veterinary Poultry and Fisheries written by Yashpal Singh Malik and published by Academic Press. This book was released on 2019-09-14 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production

Download or read book Anthrax in Humans and Animals written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

Download or read book Standardization of Quality Control of Veterinary Vaccines Produced in the Near East written by Elham Ataa El-Ebiary and published by . This book was released on 2001 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.