Download or read book Useful Fruits of the Hawaiian Islands and Other Tropical and Semi tropical Lands written by Willis Thomas Pope and published by . This book was released on 193? with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of the Hawaiian Islands written by Gerrit Parmile Wilder and published by . This book was released on 1907 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits of the Hawaiian Islands written by Gerrit Parmile Wilder and published by Good Press. This book was released on 2023-10-21 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gerrit Parmile Wilder's 'Fruits of the Hawaiian Islands' is a rich exploration of the diverse and exotic fruits found in the tropical paradise of Hawaii. Through detailed descriptions and vibrant illustrations, Wilder provides a comprehensive guide to the various fruits grown on the islands, including their origins, flavors, and uses. The book not only serves as a valuable resource for botanists and horticultural enthusiasts, but also offers a glimpse into the unique agricultural landscape of Hawaii, making it a delightful read for anyone interested in the natural world. Wilder's writing style is both informative and engaging, offering a perfect balance of scientific knowledge and literary flair. His passion for the subject matter shines through in every page, making the book a truly captivating read. Gerrit Parmile Wilder, a botanist and researcher with a deep fascination for tropical fruits, dedicated years of study to compiling the information found in 'Fruits of the Hawaiian Islands'. His expertise in the field shines through in the meticulous details and insights provided in the book, showcasing his commitment to sharing his love for fruit diversity with a wider audience. I highly recommend 'Fruits of the Hawaiian Islands' to anyone with an interest in botany, agriculture, or simply a love for all things tropical. Wilder's work is not only informative, but also a delightful journey through the flavors and stories of Hawaii's unique fruits, making it a must-read for anyone looking to expand their knowledge of tropical agriculture.

Download or read book Research Report written by and published by . This book was released on 19?? with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hawaiian Islands Their Resources Agricultural Commercial and Financial written by Hawaii. Dept. of foreign affairs and published by . This book was released on 1897 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Products of Economic Potential in Hawaii written by Beatrice H. Krauss and published by . This book was released on 1975 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruits Of The Hawaiian Islands written by Gerrit Parmile Wilder and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this three-volume set, Gerrit Parmile Wilder presents detailed descriptions and illustrations of fruits found throughout the Hawaiian Islands. Volume I features thirty-six half-tone plates and comprehensive descriptions of each fruit. This work is a must-have for anyone interested in Hawaiian agriculture, botany, or the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Tropical Agriculturist written by and published by . This book was released on 1908 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paradise of the Pacific written by and published by . This book was released on 1893 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Notes Farm Management and Farm Economics written by and published by . This book was released on 1949 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Situation written by and published by . This book was released on 1951 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grammar School Geography written by Alex Everett Frye and published by . This book was released on 1902 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rural Californian written by and published by . This book was released on 1891 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Standard Cyclopedia of Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1915 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Century Reference Library of the World s Most Important Knowledge written by and published by . This book was released on 1909 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated Encyclopedia of Fruits Vegetables and Herbs written by Deborah Madison and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.

Download or read book Emerging Technologies for Shelf Life Enhancement of Fruits written by Basharat Nabi Dar and published by CRC Press. This book was released on 2020-05-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.