Download or read book Urea Versus Cottonseed Meal as the Chief Source of Protein for Young Dairy Steers written by Irving Levy and published by . This book was released on 1956 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1963 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Cottonseed Meal for Protein Requirements of Steers Fed Citrus Molasses written by Herbert L. Chapman and published by . This book was released on 1951 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comparison of Cottonseed Meal and a High Protein Meal Containing Urea as Protein Supplements for Fattening Steer Calves written by Jakie Moughon Schrum and published by . This book was released on 1948 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Dairy Science written by and published by . This book was released on 1978 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of Cottonseed Meal Urea and Ammoniated Molasses as a Source of Nitrogen in the Ration of Dairy Heifers written by Bobby Tollette Parham and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urea and Cottonseed Meal in the Ration of Fattening Cattle written by University of Florida. Agricultural Experiment Station and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Ingredients for Aquaculture Feeds written by J.W. Hertrampf and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-09-11 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Download or read book Feed Situation written by and published by . This book was released on 1969 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1967 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1986 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Download or read book Technical Bulletin written by and published by . This book was released on 1948 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybeans in American Farming written by Edwin Gustaff Strand and published by . This book was released on 1948 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: