Download or read book The Psychopolitics of Food written by Mihalis Mentinis and published by Routledge. This book was released on 2016-06-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Psychopolitics of Food probes into the contemporary ‘foodscape’, examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. It suggests that generic alimentary and culinary practices constitute technologies of the self and the body and argues that the contemporary preoccupation with food takes the form of ‘rites of passage’ that express and mark the transition from a specific stage of neoliberal development to another vis-à-vis a re-configuration of the alimentary and sexual regimes. Even though these rites of passage are taking place on the borders of cultural bi-polarities, their function, nevertheless, is precisely to define these borders as sites of a neoliberal transitional demand; that is, to produce a cultural bifurcation between ‘eating orders’ and ‘eating dis-orders’, by promoting and naturalising certain social logics while simultaneously rendering others as abject and anachronistic. The book is a worthwhile read for researchers and advanced scholars in the areas of food studies, critical psychology, anthropology and sociology.

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Download or read book Asia Inside Out written by Eric Tagliacozzo and published by Harvard University Press. This book was released on 2019-03-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the final volume of Asia Inside Out, a stellar interdisciplinary team of scholars shows the ways that itinerant groups criss-crossing the continent have transformed their culture and surroundings. Going beyond time and place, which animated the first two books, this third one looks at human beings on the move.

Download or read book American Cookery written by and published by . This book was released on 1919 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical Culture Cook Book written by Mary Richardson and published by Wentworth Press. This book was released on 1891 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Best of Italian Cooking written by Waverley Root and published by . This book was released on 1974 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Islands Politics written by Thomas R. A. H. Davis and published by [email protected]. This book was released on 1979 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sir Albert Henry, one of the most colourful and controversial political figures in the South Pacific, was recently toppled from power. A historic verdict by Chief Justice Gaven Donne "sacked" a government for the first time ever in the history of the Commonwealth. The trial confirmed what many had suspected: intrigue, corruption, bribery and nepotism. This is the inside story, told mainly by Cook Islanders themselves. This fascinating political drama includes a chapter by Dr Tom Davis, the new Premier of the Cook Islands, on his relentless struggle to overcome the hegemony of Sir Albert and his family ..."

Download or read book Courses of Study of the Cook County Normal School Cook County Illinois written by Cook County (Ill.). Education Board and published by . This book was released on 1893 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exploring China A Culinary Adventure written by Ching-He Huang and published by Random House. This book was released on 2012-08-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

Download or read book Keep Cooking the Maine Way written by Marjorie Standish and published by Down East Books. This book was released on 1996-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Until Unity Study Guide written by Francis Chan and published by David C Cook. This book was released on 2021-07-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christians cannot remain indifferent to the divisions in the Church today. In this study guide companion, Chan draws on the gospel infused message of Until Unity to remind readers that Church unity is not optional. This study guide includes: Deeper exploration of every chapter in Until Unity Free original videos with Francis Chan Tips for leading and participating in a small group Scripture passages and reflection questions Prompts for group and individual prayer Chan’s emphasis on worship and praise, along with his passionate teaching, make this guide a unique and life-changing exploration of why unity is not just God’s wish for His Church—it’s His command.

Download or read book Cooks Other People written by Harlan Walker and published by Oxford Symposium. This book was released on 1996 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Boston Directory written by and published by . This book was released on 1869 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protest on the Page written by James L. Baughman and published by University of Wisconsin Pres. This book was released on 2015-04-20 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the intertwined histories of print and protest in the United States from Reconstruction to the 2000s. Ten essays look at how protestors of all political and religious persuasions, as well as aesthetic and ethical temperaments, have used the printed page to wage battles over free speech; test racial, class, sexual, and even culinary boundaries; and to alter the moral landscape in American life.

Download or read book A Book of Cook Islands Maori Names Ingoa written by Jon Jonassen and published by [email protected]. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection serves as a basis for identifying and understanding names. The collection highlights the rich naming heritage of the Maori people of Rarotonga and neighbouring islands where names play a major role.

Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.