Download or read book Unique Eats and Eateries of San Francisco written by Kimberley Lovato and published by Reedy Press LLC. This book was released on 2017-10-15 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Download or read book Unique Eats and Eateries of St Louis written by Suzanne Corbett and published by Reedy Press LLC. This book was released on 2017-09-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Download or read book Unique Eats and Eateries of Atlanta written by Amanda Plumb and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Download or read book San Francisco Chef s Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Download or read book Bohemian eats Of San Francisco written by Jack L. Dodd and published by . This book was released on 1925 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sketches which first appeared under the title Where San Franciscans eat, in the San Francisco Bulletin, rewritten by the authors, Jack L. and Hazel Blair Dodd. cf. p. [4].
Download or read book Food Lovers Guide to San Francisco written by Grace Keh and published by Rowman & Littlefield. This book was released on 2011-12-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Download or read book City Eats San Francisco written by Trevor Felch and published by Cider Mill Press. This book was released on 2024-01-31 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it's the food that makes this city a location like no other. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired San Francisco's cuisine. These dishes pay homage to culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Eat your way through Hayes Valley, savor beloved dim sum joints in The Richmond, sample Michelin-starred meals in The Mission, and more. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in San Francisco In-depth profiles of these top locations An introduction to San Francisco's food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: San Francisco.
Download or read book Cool Restaurants San Francisco written by Martin Nicholas Kunz and published by teNeues. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated for its splendid setting, San Francisco's landscape is one of unparalleled beauty. No less intriguing are its many charming and eclectic restaurants. Here aficionados of great cooking can sample dishes second to none in stylish and eclectic surroundings. The range of California's micro-climates means a wide selection of fresh ingredients is continually available. And many restaurants have quirky decorating touches ? as you might expect of this capital of laid-back chic. This selection of original restaurant interiors is extensively illustrated with over 130 color photographs and recipes from some of San Francisco's coolest dining showplaces. ? A selection of the current top choices on the San Francisco dining scene, where design, food and ambience combine for memorable eating experiences. ? Another in teNeues? best-selling Cool Restuarants series.
Download or read book Arts and Eats San Francisco Mission written by Creative Creative Rescue and published by Chicago Review Press. This book was released on 2015-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mission District of San Francisco has a vibrant history accented by its colorful murals and even more colorful cuisine. In recent years, the influx of new restaurants and chefs has exploded, resulting in a neighborhood that's become the epicenter of the San Francisco dining scene. The Arts & Eats cookbook is the exciting result of a unique collaboration between beloved Mission arts organization Creativity Explored and many of the district's standout restaurants. The cookbook, from Susan Kay and Teri Hauswirth of animal rescue organization Creative Rescue, is a non-profit project benefiting both Creativity Explored and Creative Rescue. Throughout Arts & Eats is a selection of extraordinary artwork from the Creativity Explored archives; the organization provides artists with developmental disabilities the opportunity to pursue livelihoods as visual artists, and has been located in the Mission for over 30 years. Arts & Eats also features an introduction from one of the most prominent voices within the Bay Area restaurant world, local food writer Marcia Gagliardi of tablehopper.com. Recipes come from a star lineup of Mission restaurants and bars, including 20 Spot, Bar Tartine, Beretta, Bi-Rite Creamery, Boogaloo's, Central Kitchen, Delfina, El Rio, Farina, Flour + Water, Foreign Cinema, Frances, La Taqueria, Local Mission Eatery, Locanda, Lolo, Mission Chinese Food, Mozzeria, Range, St. Vincent, Southpaw BBQ, Tartine Bakery, The Vestry, and Trick Dog. In Arts & Eats, you'll find the recipe for La Taqueria chef Miguel Jara's famous Hot Sauce, cocktails like Beretta's South Park Swizzle and El Rio's House Margarita, and dishes like Lemon Cornmeal Pancakes with Blueberry & Sour Cream from brunch staple Boogaloos, Black Cioppino from chef Ryan Pollnow of Central Kitchen, Chilled White Corn Soup from chef Melissa Perello of Frances, Chongqing Chicken Wings from chef Danny Bowein of Mission Chinese Food, Grilled Cauliflower with Lovage Salsa Verde and Soft-Cooked Egg from chef Bill Niles of St. Vincent, and Papardelle with Pork Sugo from chef Craig Stoll at Delfina. Dessert recipes include Chocolate Oatmeal Walnut Cookies from chef Elizabeth Prueitt of Tartine Bakery and Lemon Gingersnaps from chefs Anne Walker and Kris Hoogerhyde of Bi-Rite Creamery. The book, which was printed and bound in San Francisco, stands up in an easel format for easy viewing of artwork on one side and recipe on the other.
Download or read book Great Food Finds San Francisco written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2018-09-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book Cool Gray City of Love written by Gary Kamiya and published by Bloomsbury Publishing USA. This book was released on 2014-10-14 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kaleidoscopic tribute to San Francisco by a life-long Bay Area resident and co-founder of Salon explores specific city sites including the Golden Gate Bridge and the Land's End sea cliffs while tying his visits to key historical events. By the author of Shadow Knights. 30,000 first printing.
Download or read book How the Other Half Eats written by Priya Fielding-Singh and published by Little, Brown Spark. This book was released on 2021-11-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
Download or read book Eat Shop San Francisco written by Kaie Wellman and published by . This book was released on 2010-07-15 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sleekly designed and focusing exclusively on locally owned restaurants and stores, these modern city-guides are unique in both form and content. Each featured business is hand-picked by the author to represent the crème de la crème of cities beloved by both locals and tourists. The overall selection presents a fresh and unexpected look at each city, highlighting an exciting array of neighborhoods. The convenient size is ideal for bags and purses, while the eye-popping layouts of luscious photographs, efficient maps, and brief hotel recommendations will help make planning an excursion almost as fun as eating and shopping.
Download or read book Eat This San Francisco written by Dan Leone and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat out, eat well, and eat often in the Bay Area without breaking the bank by following the footsteps of Dan Leone, the San Francisco Bay Guardian's popular Cheap Eats columnist.It's easy to find a decent herb-roasted quail served on a bed of organic greens that costs more than your weekly bus fare. But what about a perfect bowl of noodles, or a turkey dinner at midnight in July? And for under $7? Here are 200 places where you can eat like a trucker, if not a king, all for a pittance. Dan Leone will tell you if the hash browns are real, if the curry is hot, and if the ambience is fluorescent or candlelit. That's why his Cheap Eats column in the San Francisco Bay Guardian is so popular. Here are eateries for anyone born with a stainless steel spoon in his or her mouth.
