Download or read book Unique Eats and Eateries of Omaha written by Tim And Lisa Trudell and published by Unique Eats and Eateries. This book was released on 2019-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha's food landscape has grown from the old steak and potato days. Once known as the place to find great steak, nowadays you're likely to find amazing vegetarian and fresh farm-to-table fare alongside the T-bones and ribeyes. Unique Eats and Eateries of Omaha pops open the top on a culinary scene that's definitely not just for grandparents anymore. Explore the diverse dining options in Nebraska's largest city, with recommendations for some of the best in local and international cuisine. Learn the stories of the geniuses behind the food, like internationally renowned chefs who have returned to Omaha for a slice of "The Good Life." Try the burger at Block 16 dubbed the best in the world by Alton Brown. Tempt your taste buds at local gems like seasonally on point Dante, authentic Malara's, or the extremely popular Runza. Whether it's Nebraska's first female James Beard nominee or a family that's run their restaurant for generations, the personal touch of the talented chefs of Omaha has made it a true foodie destination. Co-authors Tim and Lisa Trudell make their living exploring, writing about, and eating all things Omaha. With this mouthwatering guide, they'll take you on an exciting exploration of their hometown's culinary tableau.
Download or read book 100 Things to Do in Omaha Before You Die written by Lisa Trudell and published by Reedy Press LLC. This book was released on 2018-04-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha is often called the best-kept secret in the United States. Once they've been there, visitors tend to fall in love with the city and its people. Omaha is famous for its great steaks and being the home of Warren Buffett, the billionaire "Oracle of Omaha." Referred to as the Gateway to the West, Omaha has so much to offer, from history, hiking, and an exciting local beer scene to great food. We take you on a tour of the city's unique and interesting sites and include some fun facts and helpful tips. During our travels, we'll share where to take on the challenge of eating a six-patty burger with all the toppings, where to find the home of blown glass art, and where to see some of the fastest planes in the world. 100 Things to Do in Omaha Before You Die travels around Omaha to reveal the beauty and diversity of a growing city. Whether you grew up in Omaha, call yourself an Omahan now, or are just passing through, this book will make you stop and say, "I didn't realize that was in Omaha."
Download or read book 100 Things to Do in Nebraska Before You Die written by Tim and Lisa Trudell and published by Reedy Press LLC. This book was released on 2020-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Good Life. The Beef State. The Cornhusker State. We've used a lot of slogans over the years to describe Nebraska. But, The Good Life does seem to sum up how the vast majority of Nebraskans feel about living here. Whether it's Cornhusker football in the fall or canoeing the Niobrara River in the summer, Nebraska is a special place. And with 100 Things to Do in Nebraska Before You Die as your guide, you'll see just what it is people love so much about the state. The book is a veritable bucket list of places to visit, things to do, and top tips for the best places to eat and sleep. Explore the birthplaces of Nebraska-centric events and people. From the founding of Arbor Day to the hometown of Johnny Carson, as well as great places to eat and drink, 100 Things to Do in Nebraska Before You Die explores the diversity and beauty of the country's 16th largest state. Local authors and travel bloggers Tim and Lisa Trudell are your expert guides through the diversity and beauty of the country's sixteenth largest state. Whether you call yourself a Husker, or are just passing through, this book will help you see Nebraska in a new light.
Download or read book Secret Omaha A Guide to the Weird Wonderful and Obscure written by Ryan Roenfeld and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Omaha get its nickname, “The Gateway to the West” and where can you gawk at the footsteps of the first human to walk in space? Just scratch the surface of a city best known for Warren Buffett, college baseball, and a great zoo and find far more than meets the eye. And Secret Omaha: A Guide to the Weird, Wonderful, and Obscure is just the book you’ll need to uncover all the stories of Nebraska’s lone metropolis. Omaha rises up out of the low broken bluffs along the west bank of the Missouri River and sprawls west across what was once the prairie grasslands of the Great Plains. The buffalo wallows have been replaced by a more urban mix of grit and gentrification, with tree-lined avenues, boulevards, and varied communities that hold on to their heritage for generations. There’s a giant fork in Little Italy and stories told in stone around what was the world’s largest livestock market. There’s an old blues song by Big Joe Williams about an Omaha intersection that’s now on the National Register, and Irish Nationalists erected a grand monument to the Fenian who invaded Canada twice. Anyone in Omaha can take a gander at Goose Hollow or visit a haven for herons, but now author and Omaha enthusiast Ryan Roenfeld takes you on your own behind-the-scenes tour of the Big O. With his book as your guide, you’ll discover a whole new side to the city that’s inspired him for years.
Download or read book Lost Restaurants of Omaha written by Kim Reiner and published by Arcadia Publishing. This book was released on 2017-10-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Download or read book Unique Eats and Eateries of Kansas City written by Matt Stewart and published by Reedy Press LLC. This book was released on 2022-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.
Download or read book Lost Restaurants of Omaha written by Kim Reiner and published by Arcadia Publishing. This book was released on 2017 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafâe was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafâe helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries." --Amazon.com
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Download or read book Zone One written by Colson Whitehead and published by Anchor. This book was released on 2011-10-18 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the two-time Pulitzer Prize-winning author of The Underground Railroad and The Nickel Boys: A pandemic has devastated the planet, sorting humanity into two types: the uninfected and the infected, the living and the living dead. • "One of the best books of the year." —Esquire After the worst of the plague is over, armed forces stationed in Chinatown’s Fort Wonton have successfully reclaimed the island south of Canal Street—aka Zone One. Mark Spitz is a member of one of the three-person civilian sweeper units tasked with clearing lower Manhattan of the remaining feral zombies. Zone One unfolds over three surreal days in which Spitz is occupied with the mundane mission of straggler removal, the rigors of Post-Apocalyptic Stress Disorder (PASD), and the impossible task of coming to terms with a fallen world. And then things start to go terribly wrong… At once a chilling horror story and a literary novel by a contemporary master, Zone One is a dazzling portrait of modern civilization in all its wretched, shambling glory. Look for Colson Whitehead’s new novel, Crook Manifesto, coming soon!
Download or read book Unique Eats and Eateries of Connecticut written by Mike Urban and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Download or read book Omaha Food written by Rachel P. Grace and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book Unique Eats and Eateries of the Twin Cities written by Terri Peterson Smith and published by Reedy Press LLC. This book was released on 2017-08-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Download or read book 100 Things to Do in Nebraska Before You Die 2nd Edition written by Lisa and Tim Trudell and published by Reedy Press LLC. This book was released on 2023-02-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many slogans have been used over the years to describe Nebraska: the Good Life, the Beef State, the Cornhusker State. But the Good Life does seem to sum up how most Nebraskans feel about living here. Whether it’s Cornhusker football in the fall or canoeing the Niobrara River in the summer, Nebraska is a special place. And with 100 Things to Do in Nebraska Before You Die, 2nd edition, as your guide, you’ll see just what it is that people love so much about the state. Explore the birthplaces of Nebraska-centric events, such as the Old West Balloon Festival and O’Neill’s St. Patrick’s Day celebration. Remember the people, from visiting Johnny Carson’s hometown to the birthplace of civil rights leader Malcolm X. Find great places to eat and drink, including Potter, the birthplace of the Tin Roof Sundae and Glur’s Tavern, the oldest continuously operating bar west of the Mississippi, and find adventure amidst the diversity and beauty of the country’s 16th geographically largest state. Local authors and travel bloggers Tim and Lisa Trudell are your expert guides through the diversity and beauty of the Cornhusker State. 100 Things to Do in Nebraska Before You Die, 2nd edition, is a veritable bucket list of Nebraska’s best experiences that will help even born-and-bred Nebraskans see the state in a new light.
Download or read book Unique Eats and Eateries of Atlanta written by Amanda Plumb and published by Reedy Press LLC. This book was released on 2021-05-15 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find peppercorn-crusted kangaroo from Down Under all the way to street food from Malaysia, Mexico, and Venezuela. In Unique Eats and Eateries of Atlanta you’ll discover the common ingredient uniting these diverse and innovative restaurants—the people who pour their heart and soul into the dishes they create. Curated in this guide are their stories of family, failure, and reinvention. Learn how a K-Pop star ended up running a BBQ joint in Georgia or how a college professor sold burritos out of a van to make ends meet. Take a peek behind the scenes at the making of fresh bagels that rival any in New York City or figure out why the Silver Skillet’s bathrooms are in the kitchen. Don’t miss the heartfelt stories of the southern mainstays, some of which have been integral in launching the careers of artists, musicians, and Civil Rights heroes. Local author and underground restaurant host Amanda Plumb provides pro-tips on the meals, the menus, and the must-tries throughout the city. Let the “Gate City of the South” be your gateway to a most unique, southern and international culinary experience.
Download or read book Encyclopedia of Junk Food and Fast Food written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
