Download or read book Unique Eats and Eateries of Louisville written by Kevin Gibson and published by Reedy Press LLC. This book was released on 2018-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
Download or read book Lost Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Download or read book Unique Eats and Eateries of St Louis written by Suzanne Corbett and published by Reedy Press LLC. This book was released on 2017-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfies what you uniquely crave. Suzanne Corbett is hungry, too. It’s driven her to survey and visit countless tables, fields and markets. Savoring foods and experiences that can uniquely satisfy what one craves in St. Louis. Unique Eats and Eateries of St. Louis serves as a guide to St. Louis’ virtual smorgasbord of eats. Featuring 99 favorite picks that fill the plate and grocery cart with foods both classic to trendy to regional restaurants, producers and products. Divided into sections such as Plates with a Past, Hot Hearths/Cool Creams and Global Grub, Unique Eats and Eateries of St. Louis looks at the story behind each eat or eatery via vignette overviews covering the plates, places, history or people beyond a menu. A quick reference guide gourmands, foodies and the culinary curious will want to digest before heading out to gobble up St. Louis.
Download or read book Classic Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Download or read book Unique Eats and Eateries of Chicago written by Matt Kirouac and published by Reedy Press LLC. This book was released on 2017-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
Download or read book This Used to Be Louisville written by Kevin Gibson and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever walked past a building or location in your city and thought, “I wonder what that used to be?” Well, if you live in Louisville, you’re about to get some answers to that question in This Used to Be Louisville. From “the old Sears building” that continues to be used as a directional touchpoint to a downtown theater that has been frozen in time, you’ll get a tour of these places paired with stories that will inform and sometimes surprise. In the process, it may just get you wondering about the many people a hundred years ago that traversed those places in a completely different context. Local author Kevin Gibson turned his natural interest in comparing present to past into a book that looks into a wide variety of locales that contribute to the city’s legacy. And when it’s all said and done, you’ll walk away with a better understanding of Louisville’s history and culture, from major historical landmarks to neighborhood businesses to the Louisvillians who made these places important.
Download or read book Unique Eats and Eateries of New Orleans written by Elizabeth M. Williams and published by Unique Eats and Eateries. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no city in America that bases its identity on its unique cuisine more than New Orleans. The geography that gives the city access to sea and land, a history that emphasizes food and drink, and laissez faire attitude that allows visitors and citizens alike to give way to the pleasures of the table, all culminate in an experience that can be had nowhere else on earth. Whether looking for the oldest restaurant in America, the newest avant garde restaurant experimenting with science, a place for a great drink supported by delicious nibbles, Cajun and Creole delicacies you have only read about, or the traditional reasons that the city's food has been heralded for almost 3 centuries, you will find the answers in Unique Eats and Eateries of New Orleans. Whether haute cuisine or low cuisine "š€š" champagne or alligator "š€š" you will find the sweet and savory road map in the pages of this book.
Download or read book Unique Eats and Eateries of the Twin Cities written by Terri Peterson Smith and published by Reedy Press LLC. This book was released on 2017-08-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.
Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Download or read book Louisville Diners written by Ashlee Clark Thompson and published by Arcadia Publishing. This book was released on 2015-03-16 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
Download or read book Unique Eats and Eateries of Knoxville written by Paula Johnson and published by Reedy Press LLC. This book was released on 2022-10-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.
Download or read book Unique Eats and Eateries of Kansas City written by Matt Stewart and published by Reedy Press LLC. This book was released on 2022-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.
Download or read book 100 Things to Do in Louisville Before You Die Second Edition written by Kevin Gibson and published by Reedy Press LLC. This book was released on 2019-03-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s more to Louisville, Kentucky, than meets the eye, and certainly more than just bourbon and horses. Louisville is a destination for its diverse culinary scene, not to mention an arts community that rivals big cities and a world-class parks system. So, if you’re planning a trip to the Kentucky Derby or Forecastle, a pair of Louisville staples, 100 Things to Do in Louisville Before You Die will give you the inside track to all the best spots, from popular to obscure, in the Metro area. Discover festivals that garner international attention, ideal places to sip and socialize, historic sites that helped put the city on the map, and plenty of family fun. Written by a home-grown Louisville food and beverage journalist, this guide will help you make the most of a family vacation, romantic getaway, or a weekend with friends. Saddle up, pour yourself a bourbon, and enjoy the ride.
Download or read book Unique Eats and Eateries of Orlando written by Kendra Lott and published by Unique Eats and Eateries. This book was released on 2019-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is too short to eat a boring meal, especially in Orlando where culinary treasures await its 60 million visitors each year. Unique Eats and Eateries of Orlando is an essential road map through Central Florida's vibrant food scene. Try authentic Eastern European fare in the shadow of ICON Orlando, or head to Historic Downtown Sanford for beer brewed with Florida hops. Have some Southern specialties surrounded by modern art in Mt. Dora or sweet corn chowder on a working farm in Zellwood. Expand your palate by sampling vegan Jamaican cuisine in Zora Neale Hurston's hometown or sushi at a nine-seat restaurant in the Audubon Park Garden District. Can't quite make up your mind? Spend all day sampling a variety of food from the award-winning chefs at Disney Springs. Edible Orlando publisher Kendra Lott eagerly shares the discoveries she's made in her hometown that will inspire you to try new places and get to know the stories behind the menus and the people who create them. With the book as your guide, your taste buds are headed in the best possible direction for regional and international fare made with care.
Download or read book Unique Eats and Eateries of Cleveland written by Fran Golden and published by Unique Eats and Eateries. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes. Stories abound of grit, hard work, and resilience from cooks, growers, and entrepreneurs like the Slymans who came from Lebanon and make a corned beef sandwich good enough for a U.S. president. Or the Sokolowskis from Poland who built a cafeteria for construction workers that's still filling bellies three generations later. Meet famous local chefs like Zack Bruell at his restaurant empire and culinary escape, or Michael Symon, with his highly publicized love of meat. You'll also learn local food lore like the real reason Cleveland gets credit for "Polish Boys," or why a ballpark brown mustard war has been raging for decades. Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Download or read book Eating Your Way Across Kentucky written by Gary P. West and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidebook to some of best eating spots throughout Kentucky.
Download or read book Unique Eats and Eateries of Omaha written by Tim And Lisa Trudell and published by Unique Eats and Eateries. This book was released on 2019-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omaha's food landscape has grown from the old steak and potato days. Once known as the place to find great steak, nowadays you're likely to find amazing vegetarian and fresh farm-to-table fare alongside the T-bones and ribeyes. Unique Eats and Eateries of Omaha pops open the top on a culinary scene that's definitely not just for grandparents anymore. Explore the diverse dining options in Nebraska's largest city, with recommendations for some of the best in local and international cuisine. Learn the stories of the geniuses behind the food, like internationally renowned chefs who have returned to Omaha for a slice of "The Good Life." Try the burger at Block 16 dubbed the best in the world by Alton Brown. Tempt your taste buds at local gems like seasonally on point Dante, authentic Malara's, or the extremely popular Runza. Whether it's Nebraska's first female James Beard nominee or a family that's run their restaurant for generations, the personal touch of the talented chefs of Omaha has made it a true foodie destination. Co-authors Tim and Lisa Trudell make their living exploring, writing about, and eating all things Omaha. With this mouthwatering guide, they'll take you on an exciting exploration of their hometown's culinary tableau.
