Download or read book Unicellular Algae as a Source of Food written by M. J. Geoghegan and published by . This book was released on 1953 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food from Algae written by John Lavery and published by . This book was released on 1958 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unicellular Algae and Man s Food written by Kenneth Ray Pence and published by . This book was released on 1971 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Food Wastes as Substrates for the Growth of Algae written by Pinya Cohen and published by . This book was released on 1961 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi and Unicellular Algae as Foods written by Commonwealth Agricultural Bureaux and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Feasibility of Large Scale Cultivation of Unicellular Algae for Human Food written by Calsue E. Murray and published by . This book was released on 1960 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microalgae in Health and Disease Prevention written by Ira A. Levine and published by Academic Press. This book was released on 2018-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Download or read book The Food Value of 13 Species of Unicellular Algae to Artenia Salina written by P. R. Walne and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chlorella written by Dhyana Bewicke and published by Ronin Publishing. This book was released on 2009-06-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15,000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet.
Download or read book Microalgae Biotechnology for Food Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Download or read book Fungi and Unicellular Algae as Foods written by and published by . This book was released on 1968 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fungi and Unicellular Algae as Foods written by Commonwealth Bureau of Animal Nutrition and published by . This book was released on 1972 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Large scale Cultivation of Unicellular Green Algae and the Nutritive Value of Powered Algae written by Gy Fodor and published by . This book was released on 1966 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results indicate that powdered unicellular algae that tolerate large-scale cultivation can be successfully utilized as a source of protein for increasing the nutritive value of food. The results obtained with powdered algae are encouraging in terms of eliminating nutritional protein deficiencies and preventing lesions of the liver.
Download or read book Algae written by Kristian N. Hagen and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae are photosynthetic organisms that occur in most habitats, ranging from marine and freshwater to desert sands and from hot boiling springs to snow and ice. They vary from small, single-celled forms to complex multicellular forms, such as the giant kelps of the eastern Pacific that grow to over 60 meters in length and form dense marine forests. Algae are found in the fossil record dating back to approximately 3 billion years in the Precambrian. They exhibit a wide range of reproductive strategies, from simple, asexual cell division to complex forms of sexual reproduction. Algae are important as primary producers of organic matter at the base of the food chain. They also provide oxygen for other aquatic life. Algae may contribute to mass mortality of other organisms, in cases of algal blooms, but they also contribute to economic well- being in the form of food, medicine and other products. In tropical regions, coralline algae can be as important as corals in the formation of reefs. Seaweeds are larger algae that live in the marine (salt or brackish water) environment. Kelps are large brown seaweeds in the genera Pelagophycus, Laminaria, Macrocystis, etc. In the Pacific, individual kelp plants may reach 65 meters in length. Marine algae, as primary producers, are ecologically important, and economically have been used as food and medicines for centuries. Today, various species of marine algae provide not only food but also produce extracts such as agar, carrageenans, and alginates. These extracts are used in numerous food, pharmaceutical, cosmetic, and industrial applications. This book presents the latest research from around the world in this increasingly important field.
Download or read book Algae for Food written by Rathinam Raja and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Download or read book A Review written by Benjamin Moss Frye and published by . This book was released on 1968 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
