Download or read book Une technique d inventaire des carcasses de cerfs morts en hiver written by François Potvin and published by . This book was released on 1978 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Journal of Zoology written by and published by . This book was released on 2000 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plan de redressement du cerf de Virginie dans la ZAC de la Gasp sie durant l hiver 1994 95 written by Alain Lehoux and published by . This book was released on 1995 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book D veloppement d une technique d inventaire a rien pour la population de cerfs d Anticosti rapport d tape written by François Potvin and published by Québec : Ministère du loisir, de la chasse et de la pêche. This book was released on 1987 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L art Pari tal de la Grotte de Gargas written by C. Barrière and published by . This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Download or read book Animal Health General principles written by Archie Hunter and published by CTA; MacMillan. This book was released on 1996 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Health Volume 1 is a practical guide for anyone involved with maintaining and establishing the health of animals in tropical and sub-tropical regions. It comprehensively explains the causes of animal diseases, how they spread and the means available for their control. The handbook should be used in conjunction with Volume 2: Specific Diseases which is already published.
Download or read book Wildlife Feeding and Nutrition written by Charles T. Robbins and published by Elsevier. This book was released on 2013-09-03 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
Download or read book The Wear and Tear of Flint written by A. L. van Gijn and published by . This book was released on 1989 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reassessing Paleolithic Subsistence written by Eugène Morin and published by Cambridge University Press. This book was released on 2012-03-19 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributes to the debate about modern human origins by exploring the diets and foraging patterns of both Neandertals and early modern humans.
Download or read book The Bear written by Michel Pastoureau and published by Belknap Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From antiquity to the Middle Ages, the bear's centrality in cults and mythologies left traces in European languages, literatures, and legends. Michel Pastoureau considers how this once venerated creature was deposed by Christianity and continued to sink lower in the symbolic bestiary before rising again in Pyrrhic triumph as the teddy bear.
Download or read book Basic Animal Nutrition and Feeding written by Wilson G. Pond and published by John Wiley & Sons. This book was released on 2004-12-29 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Download or read book The Native Mind and the Cultural Construction of Nature written by Scott Atran and published by MIT Press. This book was released on 2008 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of the cognitive consequences of diminished contact with nature examines the relationship between how people think about the natural world and how they act on it, and how these are affected by cultural differences.
Download or read book Advances in Forensic Taphonomy written by William D. Haglund and published by CRC Press. This book was released on 2001-07-30 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberally illustrated with photographs, maps, and other images, Advances in Forensic Taphonomy: Method, Theory, and Archaeological Perspectives offers modern techniques for obtaining clues from postmortem evidence. This bestselling reference examines techniques in recovery and analysis, coverage of mass grave investigation, applications of nuclear and mitochondrial DNA techniques, interpretation of burned human remains, the discrimination of trauma from postmortem change, and taphonomic interpretation of water deaths both at the scene and in the lab. It also discusses microenvironmental variation and decomposition in different environments, as well as geochemical and entomological analysis.
Download or read book Analytical Population Dynamics written by T. Royama and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A knowledge of animal population dynamics is essential for the proper management of natural resources and the environment. This book, now available in paperback, develops basic concepts and a rigorous methodology for the analysis of animal population dynamics to identify the underlying mechanisms.
Download or read book Consuming Passions and Patterns of Consumption written by Preston T. Miracle and published by . This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume outlines and illustrates the importance of considering social contexts of food consumption in interpretations of past and present human societies, giving a new twist to the old adage 'You are what you eat'. What we eat, how we eat, are and always have been fundamental to the structuring of social life, both in the past and in the present. The remains of food are also among the most common archaeological finds. The papers in this volume explore and develop ways of using food to write social history; they move beyond taphonomic and economic properties of 'subsistence resources' to examine the social background and cultural contexts of food preparation and consumption. Contributions break new ground in method and interpretation in case studies spanning the Palaeolithic to the Present, and from the Amazon to the Arctic. This volume will thus be essential reading for all archaeologists, anthropologists and social historians interested in the prehistory and history of food consumption.
