Download or read book The Powdery Mildews written by Richard Robert Bélanger and published by American Phytopathological Society. This book was released on 2002 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chapters within "The Fungi" bring up to date the nomenclature and classification of species, accurately reflecting the phylogeny of the fungi. An entire chapter is dedicated to the taxonomy of the powdery mildew fungi providing a new and reliable international source for all mycologists and plant pathologists. Convenient reference to both 'old' and 'new' names throughout the book will facilitate understanding and accelerate transition towards general use of the new taxonomy and nomenclature."--pub. desc.
Download or read book Comprehensive and Molecular Phytopathology written by Yuri Dyakov and published by Elsevier. This book was released on 2007-01-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a collection of information on successive steps of molecular 'dialogue' between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions.* Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity
Download or read book Westcott s Plant Disease Handbook written by R. K. Horst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.
Download or read book Sterol Biosynthesis Inhibitors written by Dieter Berg and published by John Wiley & Sons. This book was released on 1988 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Download or read book Stress in Yeasts and Filamentous Fungi written by Simon Avery and published by Elsevier. This book was released on 2007-12-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are explained* Encompasses a breadth of information from the bigger picture of stress effects on fungi in their natural habitats, to the recent advances in underlying molecular-level understanding
Download or read book Taxonomic Manual of the Erysiphales powdery Mildews written by Uwe Braun and published by Anchor Books. This book was released on 2012 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compendium of Wheat Diseases written by Maurice Victor Wiese and published by American Phytopathological Society. This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wheat plant; Wheat diseases; Infectious diseases; Diseases caused by bacteria and mycoplasmas; Diseases caused by fungi; Fungal diseases principally observed on seed and heads; Fungal diseases principally observed on foliage; Fungal diseases principally observed on lower stems and roots; Diseases caused by nematodes; Diseases caused by viruses and viruslike agents; Diseases caused by parasitic plants; Noninfectious diseases; Insects and other animal pests; Disordes caused by environmental.
Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Download or read book Beneficial Microbes in Agro Ecology written by N. Amaresan and published by Academic Press. This book was released on 2020-05-14 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. - Presents a comprehensive collection of agriculturally important bacteria and fungi - Provides foundational knowledge of each core organism utilized in agro-ecology - Identifies the genera of agriculturally important microorganisms
Download or read book Plant Proteomics written by Jozef Samaj and published by Springer Science & Business Media. This book was released on 2007-09-09 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteomics highlights rapid progress in this field, with emphasis on recent work in model plant species, sub-cellular organelles, and specific aspects of the plant life cycle such as signaling, reproduction and stress physiology. Several chapters present a detailed look at diverse integrated approaches, including advanced proteomic techniques combined with functional genomics, bioinformatics, metabolomics and molecular cell biology, making this book a valuable resource for a broad spectrum of readers.
Download or read book Grape Pest Management written by Donald L. Flaherty and published by ANR Publications. This book was released on 1981 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Powdery Mildews written by Douglas Malcolm Spencer and published by . This book was released on 1978 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Germplasm for Genetic Improvement in Crop Plants written by Muhammad Tehseen Azhar and published by Academic Press. This book was released on 2021-03-10 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic. - Provides a single-volume resource to important crops for accessible comparison and research - Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability - Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses
Download or read book Powdery Mildew Disease of Crucifers Biology Ecology and Disease Management written by Govind Singh Saharan and published by Springer Nature. This book was released on 2019-11-22 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Powdery mildew disease is the fourth most widespread disease in cruciferous crops and a devastating effect, causing significant losses in terms of quality and quantity in rapeseed and mustard. Powdery mildews are also a favourable host-pathosystem model for basic research on host–parasite interactions, developmental morphology, cytology, and molecular biology to identify the effector proteins/genes governing different biological functions. This book provides a comprehensive overview of all the published information in the field for researchers, teachers, students, extension experts, industrialists and farmers, and includes illustrations, photographs, graphs, figures, tables, histograms, micrographs, electron micrographs, and flow charts to aid understanding. It also describes standardized reducible techniques. The book discusses each disease in detail, describing the distribution, symptomatology, host range, yield losses and disease assessment, as well as the taxonomy, morphology, phylogeny, variability, sporulation, survival and perpetuation of the pathogen. Further, it explores topics such as spore germination; infection; pathogenesis; disease cycle; epidemiology; forecasting; fine structures; host resistance; biochemical, histological, genetic and molecular aspects such as cloning and mapping of R genes; sources of resistance; disease resistance breeding; and the genetics of host-parasite interactions and disease management.
Download or read book Hop Mildew written by F. M. Blodgett and published by . This book was released on 1913 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Science written by Jamie Goode and published by Mitchell Beazley. This book was released on 2014-04-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
