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Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Remote Compositional Analysis

Download or read book Remote Compositional Analysis written by Janice L. Bishop and published by Cambridge University Press. This book was released on 2019-11-28 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive overview of the spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing.

Book Encyclopedia of Optical and Photonic Engineering  Print    Five Volume Set

Download or read book Encyclopedia of Optical and Photonic Engineering Print Five Volume Set written by Craig Hoffman and published by CRC Press. This book was released on 2015-09-22 with total page 3726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Encyclopedia of Optical and Photonic Engineering provided a valuable reference concerning devices or systems that generate, transmit, measure, or detect light, and to a lesser degree, the basic interaction of light and matter. This Second Edition not only reflects the changes in optical and photonic engineering that have occurred since the first edition was published, but also: Boasts a wealth of new material, expanding the encyclopedia’s length by 25 percent Contains extensive updates, with significant revisions made throughout the text Features contributions from engineers and scientists leading the fields of optics and photonics today With the addition of a second editor, the Encyclopedia of Optical and Photonic Engineering, Second Edition offers a balanced and up-to-date look at the fundamentals of a diverse portfolio of technologies and discoveries in areas ranging from x-ray optics to photon entanglement and beyond. This edition’s release corresponds nicely with the United Nations General Assembly’s declaration of 2015 as the International Year of Light, working in tandem to raise awareness about light’s important role in the modern world. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Book Characterization Techniques for Nanomaterials

Download or read book Characterization Techniques for Nanomaterials written by Imalka Munaweera and published by CRC Press. This book was released on 2023-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of matter at the nanoscale level is the key factor in nanotechnology, and it is considered as a great driving force behind the current industrial revolution since it offers facile and feasible remedies for many problems. Because of the unique characteristic properties of nanomaterials, they can be employed in a wide variety of fields such as agriculture and food technology, catalysis, biomedical applications, tissue culture engineering, and fertilizers. In this regard, characterization of nanomaterials plays a significant role in determining their optical, thermal, and physicochemical properties. Many techniques have been used in nanomaterial characterization, and the most important techniques are discussed in detail in this book with their principles, basic operation procedures, and applications with suitable examples. In summary, this book offers broad content on the most important chemical and structural characterization techniques of nanomaterials. The book offers comprehensive coverage of the most essential topics, including the following: Provides a comprehensive understanding of physical and chemical characterization techniques of nanomaterials Includes details about basic principles of each characterization technique with appropriate examples Covers most of the important characterization techniques that should be known to undergraduate/early career scientists/beginners in materials chemistry Provides all the basic knowledge to understand and carry out the respective analysis of nanomaterials Fulfills the timely need of a book that covers the most important and useful characterization techniques in nanomaterial characterization Up to date, there are no other books/book chapters which discuss most of these nanocharacterization techniques in one segment with all the basic instrumentation details and narrated examples of nanomaterial characterization. In a nutshell, this book will be a great asset to undergraduates/early career scientists/beginners of material science as it provides a comprehensive and complete understanding of most of the techniques used in nanocharacterization tools in a short time. Intended audience is based on science education while specifically focusing on undergraduates/graduate students/early scientists and beginners of chemistry, materials chemistry, and nanotechnology and nanoscience.

Book Encyclopedia of Spectroscopy and Spectrometry

Download or read book Encyclopedia of Spectroscopy and Spectrometry written by and published by Academic Press. This book was released on 2016-09-22 with total page 3716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Book Encyclopedia of Optical Engineering  Abe Las  pages 1 1024

Download or read book Encyclopedia of Optical Engineering Abe Las pages 1 1024 written by Ronald G. Driggers and published by CRC Press. This book was released on 2003 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST [email protected]

Book 76th Conference on Glass Problems  Version A

Download or read book 76th Conference on Glass Problems Version A written by S. K. Sundaram and published by John Wiley & Sons. This book was released on 2016-05-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ceramic Engineering and Science Proceeding has been published by The American Ceramic Society since 1980. This series contains a collection of papers dealing with issues in both traditional ceramics (i.e., glass, whitewares, refractories, and porcelain enamel) and advanced ceramics. Topics covered in the area of advanced ceramic include bioceramics, nanomaterials, composites, solid oxide fuel cells, mechanical properties and structural design, advanced ceramic coatings, ceramic armor, porous ceramics, and more.

Book Low pressure chemical vapor deposited zinc oxide for silicon thin film solar cells

Download or read book Low pressure chemical vapor deposited zinc oxide for silicon thin film solar cells written by Jérôme Steinhauser and published by Lulu.com. This book was released on 2009 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Research of the National Bureau of Standards

Download or read book Journal of Research of the National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1954 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quorum Network  Sensing Quenching  in Multidrug Resistant Pathogens

Download or read book Quorum Network Sensing Quenching in Multidrug Resistant Pathogens written by Rodolfo Garcia-Conteras and published by Frontiers Media SA. This book was released on 2019-06-28 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The findings of the contributed studies from this Research Topic reflect important aspects (hot topics) of Quorum network (Sensing/Quenching) in multidrug-resistant pathogens, which including: (i) novel mechanisms of QS and detection techniques, (ii) QS/QQ in clinical multidrug resistant strains, (iii) the relationship between QS/QQ as well as multidrug resistance, and (iv) the application of new QQ therapies.

Book Handbook of Analytical Techniques for Forensic Samples

Download or read book Handbook of Analytical Techniques for Forensic Samples written by Deepak Rawtani and published by Elsevier. This book was released on 2020-11-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments discusses in detail the current trends and latest analytical techniques and methods commonly employed in forensic analysis in order to ensure the proper facilitation of justice. This book is useful for readers who wish to stay updated on the latest trends in the forensic analysis of samples encountered at crime scenes. Technological advancements, such as biosensors, nanotechnology, and taggant technology have upped the level of analysis in forensic science. These emergent technologies, incorporated with existing analytical techniques, are leading to more precise, accurate, and specific examination of forensic samples. Lab-on-a-chip technology has also eased several kinds of on-site analyses done by investigating teams at different types of crime scenes. This book covers the evolution of forensic sample analysis as well as these emerging trends and new technologies. - Includes an entire section of experimental exercises for self-teaching and key concept review - Covers laboratory protocols used in forensic science laboratories for the analysis of various samples through different analytical techniques - Condenses the many aspects of forensic analytical chemistry into a single resource with easy-to-understand language for everyone from students to practitioners

Book Comprehensive Inorganic Chemistry II

Download or read book Comprehensive Inorganic Chemistry II written by and published by Newnes. This book was released on 2013-07-23 with total page 7694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Inorganic Chemistry II, Nine Volume Set reviews and examines topics of relevance to today’s inorganic chemists. Covering more interdisciplinary and high impact areas, Comprehensive Inorganic Chemistry II includes biological inorganic chemistry, solid state chemistry, materials chemistry, and nanoscience. The work is designed to follow on, with a different viewpoint and format, from our 1973 work, Comprehensive Inorganic Chemistry, edited by Bailar, Emeléus, Nyholm, and Trotman-Dickenson, which has received over 2,000 citations. The new work will also complement other recent Elsevier works in this area, Comprehensive Coordination Chemistry and Comprehensive Organometallic Chemistry, to form a trio of works covering the whole of modern inorganic chemistry. Chapters are designed to provide a valuable, long-standing scientific resource for both advanced students new to an area and researchers who need further background or answers to a particular problem on the elements, their compounds, or applications. Chapters are written by teams of leading experts, under the guidance of the Volume Editors and the Editors-in-Chief. The articles are written at a level that allows undergraduate students to understand the material, while providing active researchers with a ready reference resource for information in the field. The chapters will not provide basic data on the elements, which is available from many sources (and the original work), but instead concentrate on applications of the elements and their compounds. Provides a comprehensive review which serves to put many advances in perspective and allows the reader to make connections to related fields, such as: biological inorganic chemistry, materials chemistry, solid state chemistry and nanoscience Inorganic chemistry is rapidly developing, which brings about the need for a reference resource such as this that summarise recent developments and simultaneously provide background information Forms the new definitive source for researchers interested in elements and their applications; completely replacing the highly cited first edition, which published in 1973

Book Fundamentals of Environmental Sampling and Analysis

Download or read book Fundamentals of Environmental Sampling and Analysis written by Chunlong Zhang and published by John Wiley & Sons. This book was released on 2007-02-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to understanding the principles of sampling, chemical analysis, and instrumentation This unique reference focuses on the overall framework and why various methodologies are used in environmental sampling and analysis. An understanding of the underlying theories and principles empowers environmental professionals to select and adapt the proper sampling and analytical protocols for specific contaminants as well as for specific project applications. Covering both field sampling and laboratory analysis, Fundamentals of Environmental Sampling and Analysis includes: A review of the basic analytical and organic chemistry, statistics, hydrogeology, and environmental regulations relevant to sampling and analysis An overview of the fundamentals of environmental sampling design, sampling techniques, and quality assurance/quality control (QA/QC) essential to acquire quality environmental data A detailed discussion of: the theories of absorption spectroscopy for qualitative and quantitative environmental analysis; metal analysis using various atomic absorption and emission spectrometric methods; and the instrumental principles of common chromatographic and electrochemical methods An introduction to advanced analytical techniques, including various hyphenated mass spectrometries and nuclear magnetic resonance spectroscopy With real-life case studies that illustrate the principles plus problems and questions at the end of each chapter to solidify understanding, this is a practical, hands-on reference for practitioners and a great textbook for upper-level undergraduates and graduate students in environmental science and engineering.

Book Spectroscopic Methods in Food Analysis

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Book Journal of Research of the National Bureau of Standards

Download or read book Journal of Research of the National Bureau of Standards written by and published by . This book was released on 1954 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Near Infrared Spectroscopy and Related Computational Methods

Download or read book Advances in Near Infrared Spectroscopy and Related Computational Methods written by Christian Huck and published by MDPI. This book was released on 2020-01-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.

Book Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Download or read book Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics written by Ioannis K. Karabagias and published by MDPI. This book was released on 2020-12-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.

Book Energy Research Abstracts

Download or read book Energy Research Abstracts written by and published by . This book was released on 1995 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: