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EBookClubs

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Book The Ultraviolet Disinfection Handbook

Download or read book The Ultraviolet Disinfection Handbook written by James R. Bolton and published by American Water Works Association. This book was released on 2011-01-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ultraviolet disinfection guidance manual

Download or read book Ultraviolet disinfection guidance manual written by and published by DIANE Publishing. This book was released on 2003 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Management of Legionella in Water Systems

Download or read book Management of Legionella in Water Systems written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-03-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

Book Microbiology of Drinking Water

Download or read book Microbiology of Drinking Water written by Gabriel Bitton and published by John Wiley & Sons. This book was released on 2014-10-02 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.

Book Photochemical Reactors

    Book Details:
  • Author : Ernest R. Blatchley, III
  • Publisher : John Wiley & Sons
  • Release : 2022-11-01
  • ISBN : 1119871301
  • Pages : 612 pages

Download or read book Photochemical Reactors written by Ernest R. Blatchley, III and published by John Wiley & Sons. This book was released on 2022-11-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intuitively organized and incisive exploration of UV radiation and its modern applications In Photochemical Reactors: Theory, Methods, and Applications of Ultraviolet Radiation, distinguished civil engineer and researcher Dr. Ernest R. Blatchley III delivers a comprehensive exploration of the theory, methods, and contemporary and emerging applications of ultraviolet (UV) radiation. The author describes the fundamentals of the history of photochemistry and photochemical reactions before moving on to consider the dynamic behavior of UV-based reactor systems and the physical concepts that govern natural and man-made sources of UV radiation. The book also covers the numerical and empirical methods used to evaluate photochemical kinetics, photobiological kinetics, and the dynamics of UV photoreactors. Common and emerging applications of UV radiation—like the disinfection of water, wastewater, air, and surfaces—are discussed, and UV-induced transformation processes are also explored. Readers will also find: Thorough introductions to methods and principles that are universal to UV processes, as well as comparisons between those processes Critical explorations of the physics of natural and artificial sources of ultraviolet radiation Practical discussions of modern applications of UV radiation, including the disinfection of water, air, wastewater, and surfaces, as well as the use of UV photoreactors to promote photolysis and photo-initiated, radical-mediated reactions Perfect for UV professionals, academics, and scientists, Photochemical Reactors: Theory, Methods, and Applications of Ultraviolet Radiation will also earn a place in the libraries of professionals working in companies that manufacture UV reactors, as well as engineering consultants with a professional interest in ultraviolet radiation.

Book Ultraviolet Light in Food Technology

Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Book Filter Maintenance and Operations Guidance Manual

Download or read book Filter Maintenance and Operations Guidance Manual written by Gary S. Logsdon and published by American Water Works Association. This book was released on 2002 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual was developed to provide guidance on techniques and procedures for maintanance and operation of water filtration plants and to provide background information and advice on where to find additional information.

Book Protection of Public Health from Microbial and Chemical Hazards in Swimming Pool Environments

Download or read book Protection of Public Health from Microbial and Chemical Hazards in Swimming Pool Environments written by Yuli Ekowati and published by CRC Press. This book was released on 2019-03-29 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis describes the occurrence of microbial and chemical contaminants in swimming pools and the investigation of an alternative disinfection technology, UVOX Redox® that could reduce reliance on chlorine and the formation of chlorinated disinfection byproducts (DBPs) in swimming pools. This technology was effective in inactivation of chlorine resistant microorganisms, represented by Bacillus subtilis spores, and in combination with chlorine generated lower concentrations of chlorinated DBPs compared to chlorination alone. It enhanced the removal of pharmaceuticals and personal care products (PPCPs), which were frequently present in indoor, outdoor and spa pools. Carbamazepine and 1H-benzotriazole were the most frequently detected PPCPs, while hydrochlorothiazide and 4-methylbenzylidene camphor were detected at the highest concentration. An investigation of seven different swimming pool facilities showed that clinically relevant fungi were omnipresent. Floors at the sites where the pool visitors converge, such as the exit leading to shower rooms, showed the highest fungal concentrations. The distribution of fungi inside the swimming pool facilities highlighted potential transmission pathways and a possible risk of fungal infections. Future swimming pool water guidance should include raising awareness among swimmers, pool operators and managers about hygienic behaviour and better hygiene measures, and application of alternative disinfection technologies such as UVOX. Key features: Identifies clinically relevant fungi in swimming pool environments Identifies potential transmission pathways of clinically relevant fungi in indoor swimming pools Highlights the occurrence of PPCPs in different type of pools and their relation with pool water treatment Assesses an alternative disinfection technology for swimming pool water treatment.

Book Quantitative Microbiology in Food Processing

Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.

Book Antibiotics and Antibiotics Resistance Genes in Soils

Download or read book Antibiotics and Antibiotics Resistance Genes in Soils written by Muhammad Zaffar Hashmi and published by Springer. This book was released on 2017-11-03 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the current state of knowledge regarding antibiotics and antibiotics resistance genes (ARGs) in the soil environment. It covers a wide range of topics to help readers understand antibiotics and ARGs in soils, the risks they pose for the environment, and options for effective control. In addition, it presents a range of essential tools and methodologies that can be used to address antibiotics and ARGs in a consistent, efficient, and cost-effective manner. Gathering contributions by international experts, the book addresses both theoretical aspects and practical applications.The topics discussed include antibiotics-producing microorganisms; the routes of entry and fate of antibiotics and resistance genes; biomonitoring approaches; dissemination of ARGs in soils; risk assessment; the impact of antibiotics and ARGs on the soil microbial community and other biota; bioremediation and biodegradation approaches; and soil management strategies for antibiotics and ARG-contaminated soils.As such, the book will be of interest to students, researchers and scholars in environmental science and engineering, toxicology, the medical and pharmaceutical sciences, environmental biotechnology, soil sciences, microbial ecology and plant biotechnology. Readers and Journals: 1. This new volume on antibiotics and antibiotics resistance genes (ARGs) in the soil environment will be of interest to students, researchers and scholars in environmental science and engineering, toxicology, the medical and pharmaceutical sciences, environmental biotechnology, soil sciences,microbial ecology and plant biotechnology. 2. The book will provide government authorities all over the world with effective strategies for the management of antibiotics and antibiotics resistance genes (ARG)- contaminated soil. 3. Gathering contributions by international experts,the book addresses both theoretical aspects and practical applications.

Book Water Infrastructure for Sustainable Communities

Download or read book Water Infrastructure for Sustainable Communities written by Xiaodi Hao and published by IWA Publishing. This book was released on 2010-07-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new model for water management is emerging worldwide in response to water shortages, polluted waterways, climate change, and loss of biodiversity. Cities and towns are questioning the ecological and financial sustainability of big-pipe water, stormwater, and sewer systems and are searching for “lighter footprint” more sustainable solutions. Pilot projects are being built that use, treat, store, and reuse water locally and that build distributed designs into restorative hydrology. This book has been developed from the conference on Sustainable Water Infrastructure for Villages and Cities of the Future (SWIF2009) held in November 2009 in Beijing (China) that brought together an international gathering of experts in urban water and drainage infrastructure, landscape architecture, economics, environmental law, citizen participation, utility management, green building, and science and technology development. Water Infrastructure for Sustainable Communities China and the World reveals how imaginative concepts are being developed and implemented to ensure that cities, towns, and villages and their water resources can become ecologically sustainable and provide clean water. With both urban and rural waters as a focal point, the links between water quality and hydrology, landscape, and the broader concepts of green cities/villages and smart development are explored. The book focuses on decentralized concepts of potable water, stormwater, and wastewater management that would provide clean water. It results in water management systems that would be resilient to extreme events such as excessive flows due to extreme meteorological events, severe droughts, and deteriorated water and urban ecosystem quality. A particular emphasis is placed on learning lessons from the many innovative projects being designed in China and other initiatives around the world. The principal audience for the book is university faculty and students, scientists in research institutes, water professionals, governmental organizations, NGOs, urban landscape architects and planners. Visit the IWA WaterWiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterInfrastructureforSustainableCommunities Edited by Professor Xiaodi Hao, Beijing University of Civil Engineering and Architecture, P. R. of China, Professor Vladimir Novotny, Northeastern University, Boston, USA and Dr Valerie Nelson, Coalition for Alternative Wastewater Treatment, MA, USA

Book Theory and Practice of Water and Wastewater Treatment

Download or read book Theory and Practice of Water and Wastewater Treatment written by Ronald L. Droste and published by John Wiley & Sons. This book was released on 2018-07-31 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an excellent balance between theory and applications in the ever-evolving field of water and wastewater treatment Completely updated and expanded, this is the most current and comprehensive textbook available for the areas of water and wastewater treatment, covering the broad spectrum of technologies used in practice today—ranging from commonly used standards to the latest state of the art innovations. The book begins with the fundamentals—applied water chemistry and applied microbiology—and then goes on to cover physical, chemical, and biological unit processes. Both theory and design concepts are developed systematically, combined in a unified way, and are fully supported by comprehensive, illustrative examples. Theory and Practice of Water and Wastewater Treatment, 2nd Edition: Addresses physical/chemical treatment, as well as biological treatment, of water and wastewater Includes a discussion of new technologies, such as membrane processes for water and wastewater treatment, fixed-film biotreatment, and advanced oxidation Provides detailed coverage of the fundamentals: basic applied water chemistry and applied microbiology Fully updates chapters on analysis and constituents in water; microbiology; and disinfection Develops theory and design concepts methodically and combines them in a cohesive manner Includes a new chapter on life cycle analysis (LCA) Theory and Practice of Water and Wastewater Treatment, 2nd Edition is an important text for undergraduate and graduate level courses in water and/or wastewater treatment in Civil, Environmental, and Chemical Engineering.

Book Bacteriophages in the Control of Food  and Waterborne Pathogens

Download or read book Bacteriophages in the Control of Food and Waterborne Pathogens written by Parviz M. Sabour and published by American Society for Microbiology Press. This book was released on 2010-08-18 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.

Book Optoelectronics

    Book Details:
  • Author : Dave Birtalan
  • Publisher : CRC Press
  • Release : 2018-10-08
  • ISBN : 1351834738
  • Pages : 340 pages

Download or read book Optoelectronics written by Dave Birtalan and published by CRC Press. This book was released on 2018-10-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized as a mini-encyclopedia of infrared optoelectronic applications, this long awaited new edition of an industry standard updates and expands on the groundbreaking work of its predecessor. Pioneering experts, responsible for many advancements in the field, provide engineers with a fundamental understanding of semiconductor physics and the technical information needed to design infrared optoelectronic devices. Fully revised to reflect current developments in the field, Optoelectronics: Infrared-Visible-Ultraviolet Devices and Applications, Second Edition reviews relevant semiconductor fundamentals, including device physics, from an optoelectronic industry perspective. This easy-reading text provides a practical engineering introduction to optoelectronic LEDs and silicon sensor technology for the infrared, visible, and ultraviolet portion of the electromagnetic spectrum. Utilizing a practical and efficient engineering approach throughout, the text supplies design engineers and technical management with quick and uncluttered access to the technical information needed to design new systems.

Book Antimicrobial Resistance and Food Safety

Download or read book Antimicrobial Resistance and Food Safety written by Chin-Yi Chen and published by Elsevier. This book was released on 2015-04-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. - Includes analysis of all major pathogens of concern - Provides many case studies and examples of fundamental research findings - Presents recent advances in methodologies and analytical software - Demonstrates risk assessment using information technologies in foodborne pathogens

Book EPA 815 R

    Book Details:
  • Author :
  • Publisher :
  • Release : 1999
  • ISBN :
  • Pages : 340 pages

Download or read book EPA 815 R written by and published by . This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: