Download or read book Ultrasonics International 91 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 91 is a documentation of conference proceedings that discusses the status and future of acoustic microscopy and its application to materials research, especially focusing on its quantitative analyses. Acoustic microscopy, using focused waves, has been receiving increased attention as a technology applicable to materials characterization at the microscopic scale. In acoustic microscopy, the excitation and propagation of leaky surface acoustic waves (LSAWs) in the environment of the coupling liquid at the solid specimens are observed. Three types of the systems have been developed: point-focus-beam (PFB), line-focus-beam (LFB), and directional PFB acoustic microscopes. In this paper, a brief history of the practical developments is first presented, followed by LFB acoustic microscopy for quantitative material characterization and some applications concerned with characterization of elastic anisotropy and inhomogeneity of electronic materials, such as LiNb03 and LiTa03 single crystals, and thin-film characterization. This book gives a comprehensive account of the majority of the oral and poster contributions made during the conference, and makes a valuable addition to a student or researchers' ultrasonic literature.
Download or read book Ultrasonics International 1991 written by Ultrasonics International 91 France) and published by Butterworth-Heinemann. This book was released on 1991 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ultrasonics International 93 written by Sam Stuart and published by Butterworth-Heinemann. This book was released on 2013-09-11 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonics International 93: Conference Proceedings presents a comprehensive account of the presentations given in the Ultrasonics International 93 conference. It discusses a blood flow mapping system using ultrasonic waves. It addresses the dynamical response functions of elastically anisotropic solids. Some of the topics covered in the book are the ultrasonic waves propagation in a liquid producing radicals; ultrasonic characterization of interfaces; surface acoustic wave measurements; line-focus-beam acoustic microscopy; investigation of fatigue cracks in steels using spherical lens scanning acoustic microscopy; and the phenomenon of ultrasonic light diffraction. The description of bichromatic tunable acousto-optic separator is fully covered. The diffraction phenomenon affecting the properties of the fibre-optic sensor system is discussed in detail. The text describes in depth the opto-acoustic measurement of ultrasound velocity in a solidifying polymer. The evaluation of microfracture due to thermal shock using acoustic emission is completely presented. A chapter is devoted to the detection of a weak adhesive and adherent interface in bonded joints. The book can provide useful information to engineers, students, and researchers.
Download or read book Acoustic Sensing And Probing 4th Course Of The International School On Physical Acoustics written by A Alippi and published by World Scientific. This book was released on 1992-08-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Journal of Non destructive Testing written by and published by . This book was released on 1994 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sonochemistry written by Timothy J. Mason and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-03-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980’s sonochemistry was considered to be a rather restricted branch of chemistry involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions. Within a few years the subject began to expand into other disciplines including food technology, environmental protection and the extraction of natural materials. Scientific interest grew and led to the formation of the European Society of Sonochemistry in 1990 and the launch of a new journal Ultrasonics Sonochemistry in 1994. The subject continues to develop as an exciting and multi-disciplinary science with the participation of not only chemists but also physicists, engineers and biologists. The resulting cross-fertilisation of ideas has led to the rapid growth of interdisciplinary research and provided an ideal way for young researchers to expand their knowledge and appreciation of the ways in which different sciences can interact. It expands scientific knowledge through an opening of the closed doors that sometimes restrict the more specialist sciences. The journey of exploration in sonochemistry and its expansion into new fields of science and engineering is recounted in "Sonochemistry Evolution and Expansion" written by two pioneers in the field. It is unlike other texts about sonochemistry in that it follows the chronological developments in several very different applications of sonochemistry through the research experiences of the two authors Tim Mason and Mircea Vinatoru. Designed for chemists and chemical engineers Written by two experts and practitioners in the subject Volume 1 covers the historical background and evolution of sonochemistry Volume 2 explains the wider applications and expansion of the subject VOLUME 2 Applications and Developments Volume 2 contains six chapters which detail the developments of sonochemistry in fields which continue to attract considerable research and development interest from academia and industry. The topics range from the important developments in chemical synthesis through food technology and materials processing to therapeutic ultrasound. The authors have made contributions to all of these and so the content is written in a way which should be understandable to readers whose expertise may not necessarily be in the individual topic. Each of the applications and developments described help to illustrate not only the diverse nature of sonochemistry but also the unifying theme of the effects of acoustic cavitation on a wide range of procedures.
Download or read book Advances in Engineering Research and Application written by Kai-Uwe Sattler and published by Springer Nature. This book was released on 2020-11-23 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings book features volumes gathered selected contributions from the International Conference on Engineering Research and Applications (ICERA 2020) organized at Thai Nguyen University of Technology on December 1–2, 2020. The conference focused on the original researches in a broad range of areas, such as Mechanical Engineering, Materials and Mechanics of Materials, Mechatronics and Micromechatronics, Automotive Engineering, Electrical and Electronics Engineering, and Information and Communication Technology. Therefore, the book provides the research community with authoritative reports on developments in the most exciting areas in these fields.
Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Download or read book Handbook on Applications of Ultrasound written by Dong Chen and published by CRC Press. This book was released on 2011-07-26 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistry-the chemical effects and applications of ultrasonic waves-and sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumpt
Download or read book New Acoustics Selected Topics written by Carlos Ranz Guerra and published by Editorial CSIC - CSIC Press. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Principles of Medical Ultrasonics written by C. R. Hill and published by John Wiley & Sons. This book was released on 2005-08-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physical properties of ultrasound, particularly its highly directional beam behaviour, and its complex interactions with human tissues, have led to its becoming a vitally important tool in both investigative and interventional medicine, and one that still has much exciting potential. This new edition of a well-received book treats the phenomenon of ultrasound in the context of medical and biological applications, systematically discussing fundamental physical principles and concepts. Rather than focusing on earlier treatments, based largely on the simplifications of geometrical acoustics, this book examines concepts of wave acoustics, introducing them in the very first chapter. Practical implications of these concepts are explored, first the generation and nature of acoustic fields, and then their formal descriptions and measurement. Real tissues attenuate and scatter ultrasound in ways that have interesting relationships to their physical chemistry, and the book includes coverage of these topics. Physical Principles of Medical Ultrasonics also includes critical accounts and discussions of the wide variety of diagnostic and investigative applications of ultrasound that are now becoming available in medicine and biology. The book also encompasses the biophysics of ultrasound, its practical applications to therapeutic and surgical objectives, and its implications in questions of hazards to both patient and operator.
Download or read book Chemistry of Waste Minimization written by J.H. Clark and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Political pressure has translated into legislation requiring industry to reduce waste. There is an unprecedented opportunity for chemists to develop and apply new methods that result in waste reduction, and this book describes examples of new chemical methods used to reduce waste at source and to treat toxic waste.
Download or read book Advances in Sonochemistry written by T.J. Mason and published by Elsevier. This book was released on 1996-06-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sonochemistry
Download or read book Characterization of Food written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-09-27 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.
Download or read book Crystallization Processes in Fats and Lipid Systems written by Nissim Garti and published by CRC Press. This book was released on 2001-07-20 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The con
Download or read book Advances In Food Colloids written by E. Dickinson and published by Springer Science & Business Media. This book was released on 1995 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
Download or read book Food Processing written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-10-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies.Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.
