Download or read book Ukrainian cuisine and folk traditions written by Lidiâ Fedorovna Artûh and published by . This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ukrainian Cuisine and Folk Traditions written by L. F. Arti︠u︡kh and published by . This book was released on 2016 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Grains Ukrainian Recipes written by Svitlana Yakovenko and published by Sova Books. This book was released on 2018-10-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Grains: Ukrainian Recipes, a Ukrainian cookbook, where recipes and articles are brought together by the subject of grains or cereals that are popular in Ukraine. Whether you are vegan or a meat-lover, whether you prefer savoury dishes or have a sweet tooth, hopefully, you will find recipes that suit your taste and diet. The book offers over 80 recipes to choose from, many of which are time-honoured traditional Ukrainian dishes. The book also contains some interesting stories about old Ukrainian traditions and customs, in which grain plays an important role.
Download or read book The Heart of Ukraine written by Mirra Rich and published by Independently Published. This book was released on 2024-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive deep into the soulful essence of Ukrainian cuisine with this captivating cookbook, meticulously curated to bring you the most cherished and time-honored recipes from generations past. "The Heart of Ukraine" transports readers to the kitchens of Ukraine, offering a rich blend of flavors, traditions, and stories that have shaped its culinary heritage. From hearty borschts to delicate pampushki, each page unveils a culinary treasure, providing both novice and seasoned chefs a genuine taste of authentic Ukrainian fare. Immerse yourself in this gastronomic journey, and let the spirit of Ukraine captivate your senses. A must-have for anyone passionate about traditional cooking and cultural exploration.
Download or read book Taste of Ukraine written by Svitlana Yakovenko and published by . This book was released on 2013 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE OF UKRAINE celebrates the food heritage of an ancient nation and details more than 350 delectable dishes that originated in the heart of rural Ukraine. Articles bring to life intriguing and colourful aspects of Ukrainian history, society and food culture. Recipes for Easter and Christmas specialities are teamed with explanations of the folk and religious beliefs that form the fabric of rural life. Rustic Ukrainian cuisine offers surprisingly versatile options for gourmets from east to west. TASTE OF UKRAINE provides recipes that are within the reach of home cooks yet could shine equally at the kitchen table, in a trendy cafe or at an elaborate dinner party. There are foods for convenience like the addictive fairground favourite varenyky, slimming soups such as the internationally renowned borsch, slow foods, fast foods and rich traditional breads that are steeped in the rituals of old Ukraine. Featuring 550 photographs, this beautiful and comprehensive guide takes both newcomers and followers of Ukrainian customs on a fascinating culinary journey.
Download or read book Festive Ukrainian Cooking written by Marta Farley and published by University of Pittsburgh Press. This book was released on 2014-09-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Download or read book Festive Ukrainian Cooking written by Marta Pisetska Farley and published by . This book was released on 2021-12-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Download or read book Savoring Ukraine written by Grigoriy Petomkin and published by Independently Published. This book was released on 2024-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the rich, vibrant flavors of Ukraine with "Savoring Ukraine: 60 Authentic Dishes from the Heart of Eastern Europe." Discover the country's diverse culinary heritage and the cultural significance of each dish as you embark on a delicious journey through its traditional recipes." "This beautifully crafted cookbook is more than just a collection of recipes; it's a celebration of Ukrainian life, its history, and its people. With easy-to-follow instructions and personal insights from author Grigoriy Petomkin, this book is the perfect way to explore the heart of Eastern Europe and elevate your cooking skills. - Indulge in 60 traditional Ukrainian recipes that have been passed down through generations. - Immerse yourself in the country's rich culinary heritage as you savor dishes like Borsch, Pampushki, Medivnik, and Zefir. - Learn the cultural significance behind each recipe and discover the stories behind them. - Find alternative ingredients and preparation tips to make these dishes accessible and enjoyable for all. - Join author Grigoriy Petomkin on a journey through the heart of Eastern Europe and experience the joy of Ukrainian cooking. - This beautifully crafted cookbook is a must-have for any food lover or cultural enthusiast. - Dive into the heart of Ukrainian cuisine and elevate your cooking skills with "Savoring Ukraine: 60 Authentic Dishes from the Heart of Eastern Europe." - Includes stunning photographs and personal insights from the author. - Don't miss your chance to explore the vibrant flavors and traditions of Ukraine - buy "Savoring Ukraine" now before the price changes!
Download or read book Ukrainian Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to add some traditional Ukrainian flavor to your cooking? This Ukrainian cookbook has everything you need to get started, including recipes for dishes like Borscht, Pierogi, and Varenyky. Plus, the easy-to-follow instructions make it simple to create authentic Ukrainian cuisine right in your own kitchen. Keep in mind that this book doesn’t require any cooking experience. Just take it, read it, and put the words you read into action! They're so simple and easy to follow!
Download or read book The Best of Ukrainian Cuisine written by Bohdan Zahny and published by Hippocrene International Cookb. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).
Download or read book Real Ukrainian Cookbook written by Anna Melher and published by Createspace Independent Publishing Platform. This book was released on 2018-01-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Later, the formation of the Ukrainian cuisine has caused a number of its features. First, it was created on the basis of already existing in each of the regional parts of Ukraine elements of culinary culture. Secondly, despite the fact that these elements were highly heterogeneous, due to the vastness of the territory, stretching from the Carpathians to the Azov sea and the Pripyat river to the Black sea, the differences of natural conditions and historical development of individual parts of it, sosedstvuyut of many Nations (Russians, Belarusians, Tatars, Nogai, Hungarians, Germans, Moldavians, Turks, Greeks), Ukrainian cuisine proved to be extremely solid, even somewhat one-sided as the selection of characteristic national food raw materials, and the principles of his cooking. Third, the national Ukrainian cuisine does not include the traditions of ancient cuisine, communication with which was lost after the Mongol invasion. That distinguishes Ukrainian cuisine from Russian and Belarusian, where the ancient tradition, although changed, but, nevertheless, persisted for many centuries. However, Ukrainian cuisine perceived as some technological methods, not only German and Hungarian cuisine, but Tatar and Turkish, in his partially modifying them. So, roasting products in perekalennoe oil, typical of Turkic cuisines, was transformed into Ukrainian "smirenie" (i.e. passerovannye the vegetables going into the soup or a second dish), which, for example, it is not characteristic of Russian cuisine. Perimenopause dish of Turkish cuisine dyush-Vara turned to Ukrainian dumplings, and then in the dumplings with a distinctive national fillings - cherries, cheese, onions (Tsybulya), bacon. From German cuisine was perceived fragmentation products, which found concrete expression in various Ukrainian "sichenyky" - kotloobraznye the dishes of minced meat (cut, ground meat, eggs, carrots, cabbage, mushrooms, etc.). As for food raw materials, it was selected for Ukrainian cuisine in contrast with Eastern cuisines. For example, in opposition to "infidels" Ukrainian Cossacks began to cultivate in the XVI-XVIII centuries. the use of lard. At the same time, consumption of beef, widespread among the Russian population, was a relatively minor Ukrainians, as oxen in the Ukraine was not productive, as a worker, beasts of burden and their meat was not only less tasty and more rigid in comparison with pork, but to some extent it was considered not quite clean. At the same time received a distribution of certain foreign products such as vegetable oil - olie. It was considered more valuable than cow butter, because it came from Greece, a country with which the Ukrainian lands were bound by religious ties. At the same time, the eggplant, used in the Turkish kitchen and a well appeared in the South of Ukraine, have not found use in the Ukrainian national dishes like "infidel" meals. These principles of selection of food raw materials that are common to all Ukrainians in the XVII-XIX centuries. regardless of their places of settlement, made Ukrainian cuisine in the result is strikingly uniform and yet unique and distinctive. The peculiarity of Ukrainian cuisine is expressed, first, in the primary usage of such products as pork, bacon, beets, wheat flour and some Other, and secondly, in such features of cooking technology, as a combined heat treatment of a large number of components of meals in the background of one main and defining what a classic example is the borscht where the beets add two dozen components that are not overwhelming beet taste, but only a hint and develop it. Favorite and most used product is bacon as a standalone food, mainly in the roasted form, in the form of so-called greaves, and a variety of seasonings and fat basis a variety of dishes. This attitude to pork unites Ukrainian cuisine with cuisine of the Western Slavs and Hungarians and neighbors of the Ukrainians, Belarusians, however, the use of lard in the Ukrainian cuisine.
Download or read book Ukrainian Cookbook written by Sandra R Turner and published by Independently Published. This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic adventure with our "Ukrainian Cookbook," a delightful exploration of the rich and diverse world of Ukrainian cuisine. Immerse yourself in the heartwarming traditions and savory delights that have been passed down through generations, creating a tapestry of flavors that reflect the cultural heritage of Ukraine. From hearty borscht and delectable pierogi to mouthwatering varenyky and savory holubtsi, this cookbook is a treasure trove of authentic recipes that capture the essence of Ukrainian cooking. Whether you're a seasoned chef or a kitchen novice, our step-by-step instructions and vibrant illustrations make it easy to recreate these classic dishes in the comfort of your own home.
Download or read book Ukrainian Christmas written by Mary Ann Woloch Vaughn and published by Munster, Ind., U.S.A. (8444 Kraay, Munster 46321) : Ukrainian Heritage Company. This book was released on 1982 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baba s Kitchen written by Raisa Marika Stohyn and published by . This book was released on 2017-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ukrainian Canadian Congress immigration anniversary Special Selection. Outrageous stories and traditional recipes & folk remedies from Stalinist and Holocaust survivors. Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes (plus simple folk remedies) the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales of magical encounters with Nature spirits & steaming bowls of borshch is the confession of the author's elderly neighbour: she murdered her abusive husband with a very special recipe. Ukrainian-Canadian author Raisa Stone has collected stories from survivors of Nazi and Soviet terror---including her family. Raisa's narrator, Baba,is a composite of these invincible souls. Baba's Kitchen is abundant with fascinating facts about Ukraine's history. For excerpts, video/audio clips of Baba's stories and more, visit: www.ukrainiansoulfood.ca_____________Ukrainians: first tamed horses, invented pants (for riding!), and the bow and arrow, built homes from mammoth bone & pyramids older than Egypt's, & created Europe's first democratic constitution. Shamanic practices that sparked the original werewolf and Amazon legends (the latter documented by Greek physician Hippocrates) combine with traditions reaching back to the Neolithic era._____________ Detailed instructions for traditional Ukrainian breads such as Paska and Babka. The menu and customs for Holiday buffets. Plus the erotic Midsummer Festival, including lyrics to bawdy kozak (cossack) songs. "Your book has us all laughing hysterically & uncontrollably! "~Capital Ukrainian Festival, Ottawa. "Baba's Kitchen is a good companion to Savella Stechishin's book [Traditional Ukrainian Cookery]. We will be presenting copies as Awards at our year end dinner.." ~ Los Angeles Ukrainian Cultural Centre. "Long live Baba's Kitchen! This is a wonderful presentation of Ukrainian cuisine. Beautiful recipes with stories that make them come alive!"~Professor of Franklin Sciacca (Slavic Studies), Hamilton College, Clinton, New York. "Baba is a little goofy, but gives an excellent explanation of Ukie Christmas customs!"~Ukrainian American Coordinating Council
Download or read book The Authentic Ukrainian Kitchen written by Yevhen Klopotenko and published by Voracious. This book was released on 2024-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen). Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen, Yevhen Klopotenko shares the true food of Ukraine—the way it is really cooked today—with modern recipes for familiar and forgotten dishes. Klopotenko is Ukraine’s most internationally celebrated chef, appearing on the cover of TIME magazine and on CBS Sunday Morning. A top restaurateur in Kyiv, winner of Ukraine’s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country’s school lunch program and campaigned for the United Nations to recognize the heritage of borshch. The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the US and elsewhere, he returned to Ukraine with a desire to catalog and promote his own national cuisine—free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography, and agriculture. Known as the “breadbasket of Europe,” Ukraine’s beloved national dishes include Borshch, the national treasure, a savory beet soup—with many variations Pampushky, easy garlic bread rolls Holubtsi, stuffed cabbage rolls Varenyky, dumplings stuffed with sweet or savory fillings Deruny, fried potato pancakes Lviv-Style Cheesecake, and more American cooks will find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises, and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.
Download or read book Introduction to Ukrainian Culture and Its Language written by Didier Demange and published by . This book was released on 2023-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the Ukrainian culture and language. It covers a wide range of topics such as a brief look at Ukraine, its culture and customs, an overview of the Ukrainian language, a detailed description of the Ukrainian alphabet, traditional folk music and instruments, traditional clothing and embroidery, folk art and crafts, religious customs and holidays, Ukrainian cuisine and traditional dishes, Ukrainian literature and film. The book also includes a section with 100+ useful and basic Ukrainian phrases which will be extremely helpful for anyone looking to start learning the language. The book also provides an insight into the reasons to learn Ukrainian and the profits from the sale of this book will be donated to an association supporting Ukraine.
Download or read book Traditional Ukrainian Cookery written by Savella Stechishin and published by . This book was released on 1984 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
