Download or read book Two Fifteenth century Cookery books written by Thomas Austin and published by Рипол Классик. This book was released on 1848 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Fifteenth century Cookery books written by Thomas Austin and published by Рипол Классик. This book was released on 1888 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Sporting Lexicon of the Fifteenth Century The J B Treatise 2nd revised edition written by David Scott-Macnab and published by Society for the Study of Medieval Languages and Literature. This book was released on 2017-07-15 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The J.B. Treatise is a collection of lore and information from the later fifteenth century on a range of topics considered essential learning for anyone aspiring to the English gentry. It has hitherto been known principally by way of an eclectic medley of filler material in the printed Boke of St Albans (1486), but survives in numerous variant forms in twenty-two, mostly unrelated, manuscripts. The treatise’s foremost concerns are hawking and hunting, but it differs from other contemporary treatises on these sports by concentrating on terminology rather than praxis. Much of its information is presented in the form of lists of terms, suggesting that it served mainly as a lexical primer rather than a manual of practical instruction. This study – which includes four major variant texts, explanatory notes, a glossary and complete collations of the ‘J.B.’ lists of collective nouns and carving terms – is the first comprehensive survey of all known versions of the J.B. Treatise, whose contents will be of interest to English medievalists in a range of disciplines, including history, literature and linguistics. This second edition of the J.B. Treatise includes comprehensive updates to the introduction, notes, and glossary to account for new scholarship, including numerous emendations to the OED prompted by lexical evidence presented in the first edition (2003). It also incorporates a revised bibliography and references to new editions of medieval texts.
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Download or read book The Chanson d Antioche written by Carol Sweetenham and published by Routledge. This book was released on 2016-03-23 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old-French Chanson d'Antioche has long intrigued historians and literary scholars. Unusually among epic poems, it follows closely a well documented historical event - the First Crusade - and appears to include substantial and genuine historical content. At one time it was believed to be based on an account by an eye-witness, 'Richard the Pilgrim'. Carol Sweetenham and Susan Edgington have combined forces to investigate such claims, and their findings are set out in a comprehensive introduction which, firstly, examines the textual history of the poem from its possible oral beginnings through several re-workings to its present form, achieved early in the thirteenth century. A second chapter assesses the Chanson's value as a source for the crusade, and a third considers its status as a literary text. A complete prose translation follows, the first in English and based on the definitive edition. The Chanson is revealed as a lively narrative, with tales of chivalry, villainy, and even episodes of humour. There are extensive footnotes to the translation, and an appendix provides supplementary material from a different manuscript tradition. There is also a cast list of heroes and villains with biographical information for the 'real' ones and literary analogues for the fictional characters. The Chanson d'Antioche can now be read for enjoyment, and for a whole new perspective on crusading in the twelfth and thirteenth centuries.
Download or read book The Chanson d Antioche written by Dr Carol Sweetenham and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Old-French Chanson d'Antioche has long intrigued historians and literary scholars. Unusually among epic poems, it follows closely a well documented historical event – the First Crusade – and appears to include substantial and genuine historical content. At one time it was believed to be based on an account by an eye-witness, 'Richard the Pilgrim'. Carol Sweetenham and Susan Edgington have combined forces to investigate such claims, and their findings are set out in a comprehensive introduction which, firstly, examines the textual history of the poem from its possible oral beginnings through several re-workings to its present form, achieved early in the thirteenth century. A second chapter assesses the Chanson's value as a source for the crusade, and a third considers its status as a literary text. A complete prose translation follows, the first in English and based on the definitive edition. The Chanson is revealed as a lively narrative, with tales of chivalry, villainy, and even episodes of humour. There are extensive footnotes to the translation, and an appendix provides supplementary material from a different manuscript tradition. There is also a cast list of heroes and villains with biographical information for the 'real' ones and literary analogues for the fictional characters. The Chanson d'Antioche can now be read for enjoyment, and for a whole new perspective on crusading in the twelfth and thirteenth centuries.
Download or read book Royal Witches written by Gemma Hollman and published by The History Press. This book was released on 2019-10-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An important and timely book.' - Philippa Gregory Joan of Navarre was the richest woman in the land, at a time when war-torn England was penniless. Eleanor Cobham was the wife of a weak king's uncle – and her husband was about to fall from grace. Jacquetta Woodville was a personal enemy of Warwick the Kingmaker, who was about to take his revenge. Elizabeth Woodville was the widowed mother of a child king, fighting Richard III for her children's lives. In Royal Witches, Gemma Hollman explores the lives of these four unique women, looking at how rumours of witchcraft brought them to their knees in a time when superstition and suspicion was rife.
Download or read book Annual List of Books Added to the Public Library of Cincinnati written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1890 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year written by Public Library of Cincinnati and Hamilton County and published by . This book was released on 1890 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of Books in the Various Departments of Literature and Science Added to the Public Library of Cincinnati During the Year written by and published by . This book was released on 1890 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Cincinnati (Ohio), Public Library and published by . This book was released on 1890 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Early English Text Society written by and published by . This book was released on 1888 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvard University Bulletin written by and published by . This book was released on 1889 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of More Important Accessions with Bibliographical Contributions written by Justin Winsor and published by . This book was released on 1889 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Fifteenth century Cookery books written by British Library and published by Sagwan Press. This book was released on 2015-08-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Two Fifteenth Century Cookery Books written by Thomas Austin and published by . This book was released on 1888 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
