Download or read book Twenty Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan written by Fred L. Woodworth and published by Forgotten Books. This book was released on 2017-01-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 The following rule can well be observed in this campaign for food con servation: Keep perishables cool, clean and covered. The moment meat, fish, milk and eggs are allowed to get warm, they begin to spoil. Bac teria and germs multiply rapidly in slightly warm food, and quickly make it unfit to eat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1894 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by M. Office of Dairy and Food Commissioner and published by Wentworth Press. This book was released on 2019-02-27 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Annual Report written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1917 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Elliot O. Grosvenor and published by Forgotten Books. This book was released on 2017-01-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1897 Sir - In compliance with section nine of act No. 211 of the public acts of 1893, as amended by act No. 245, public acts of 1895, I have the honor to submit herewith the annual report of this department for the year ending June 30, 1897. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Annual Report written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1904 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1917 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1896 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2017-11-07 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1914 Commissioner Deputy Commissioner State Analyst Chief Clerk Assistant Chemist Bookkeeper Stenographer Stenographer Chemist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy Commissioner and published by Forgotten Books. This book was released on 2017-10-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 There were employed during the year on the average, eight regular food inspectors whose duty it was to inspect grocery stores, restaurants, hotels and other places where food is stored or sold; four dairy in spectors whose business it is to inspect the milk supply of cities and also the creameries and cheese factories of the state; two drug inspectors whose duty it is to inspect the drug products Of the state. These in spectors made a total number of inspections. Of these, were inspections of grocery stores and other food supply institutions; 1715 were inspections of hotels and bakeries, 4072 were inspections of farm dairies contributing to city milk supplies and 2536 were inspections of drug stores. During the latter part of the year I appointed two inspectors whose duty it was to inspect cremeries and cheese factories only and there was inspected during the year 425 creameries and cream stations; sixty cheese factories, 398 dairies which supplied the creameries and cheese factories, and 478 dairies which contributed to the furnishing of city milk supplies. In this connection I would state that we have available funds for the appointment of about four to six dairy ia spectors. It is hardly necessary for me to state that the inspection of all the dairies in the state by this small force is absolutely impossible. As a result they confine their operations largely to inspecting city and village milk supplies which have no local inspector of their own. As most of the large cities Of the state now have local milk inspection. The department does not intend to inspect such supplies unless complaints are made to us when we promptly investigate them and endeavor to correct the conditions complained of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan and published by Wentworth Press. This book was released on 2019-02-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Drug Food and Commissioner and published by Palala Press. This book was released on 2018-02-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Twenty Second Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Food and Drug Commissioner and published by Forgotten Books. This book was released on 2017-11-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1915 There were employed during the year on an average of eight regular food inspectors whose duties were to inspect stores, restaurants, hotels and other places where food is manufactured or stored. We have three dairy inspectors who inspect creameries and farm dairies. And two drug inspectors who inspect the drug stores of the State. During the year these inspectors have made inspections, being nearly more than we made last year without any handicaps. Of these, were food inspections, 809 were dairy inspections and were drug inspections, and 31 soft drink establishments were inspected under the new law. During the year I have had two practical and experienced experts in dairy and cheese making devoting their entire time to the inspection of butter and cheese factories and an additional expert of this character who is engaged in the educational work of showing dairies and cream eries of the State how to produce a better product in a more economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Annual Report written by Michigan. Dairy and Food Dept and published by . This book was released on 1917 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Michigan. Dairy and Food Commission and published by . This book was released on 1917 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy and Food Commi and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan Year Ending June 30 1906 Classic Reprint written by Michigan Dairy and Food Commission and published by . This book was released on 2016-06-22 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 The work of the Department in detail, including the financial state ment, is set forth in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
