Download or read book Twenty Four Little French Dinners written by Cora Moore and published by Applewood Books. This book was released on 2007-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: " it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
Download or read book Twenty four Little French Dinners and how to Cook and Serve Them eBook NC Digital Library written by Cora Moore and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twenty four Little French Dinners and How to Cook and Serve Them written by Cora Moore and published by Good Press. This book was released on 2023-10-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora Moore's 'Twenty-four Little French Dinners and How to Cook and Serve Them' is a culinary masterpiece that not only provides delicious French recipes but also serves as a guide on how to prepare and present them elegantly. Moore's detailed instructions and tips make this book a valuable resource for both novice and experienced cooks. The literary style of the book is straightforward and instructional, focusing on practicality and precision in cooking techniques. Set in the early 20th century, this book reflects the growing interest in French cuisine among American households at the time. Moore's emphasis on simplicity and authenticity captures the essence of French cooking during this period. Cora Moore, a renowned culinary expert and author, drew from her own experiences in French cooking to create this comprehensive guide. Her passion for fine dining and attention to detail is evident throughout the book, making it a trusted source for anyone looking to impress with French cuisine. Moore's expertise in the culinary arts and dedication to sharing her knowledge shines through in 'Twenty-four Little French Dinners,' making it a timeless classic for culinary enthusiasts. For readers interested in mastering the art of French cuisine and enhancing their culinary skills, 'Twenty-four Little French Dinners and How to Cook and Serve Them' by Cora Moore is a must-read. With its easy-to-follow recipes and helpful serving suggestions, this book is sure to elevate any dining experience and impress guests with delicious French dishes.
Download or read book Twenty Four Little French Dinners and How to Cook and Serve Them written by Moore Cora and published by Andesite Press. This book was released on 2015-08-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Twenty Four Little French Dinners and How to Cook and Serve Them written by Cora Moore and published by CreateSpace. This book was released on 2015-02-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[...] TRUE TRAILS TOWARD ECONOMY In the first place, no trail toward economy in conducting the cuisine of a household lies through the delicatessen store or the “fancy” grocery. It is an unflattering comment on the spirit of thrift of American housewives that the delicatessen store has settled down to such a flourishing existence, particularly in Eastern[...]".
Download or read book Twenty four French Dinners written by Cora Moore and published by . This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life. Much of the interest that attaches to them is, of course, due to local atmosphere, to the associations that surround the quaint restaurants, half hidden in unexpected nooks and by-ways, to the fact that old Jacques "waits" in his shirtsleeves or that Grosse Marie serves you with a smile as expansive as her own proportions, or that it is Justin or François or "Old Monsoor," with his eternal grouch, who glides about the zinc counter. But there is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights. There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d'oeuvre to café noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one. The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating an avocation know that it is not necessary to dine expensively in order to dine well.
Download or read book Twenty Four Little French Dinners written by Cora Moore and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for elegant French dinners that will delight any food lover. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Twenty Four Little French Dinners and How to Cook and Serve Them written by and published by . This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel journal and cookbook, Cora Moore's charming book of French dinners was written for 1910s American cooks to erase the myth that French recipes are too complex for their kitchens. Cooking and writing in 1919, Ms. Moore was well ahead of her time, predating famous later chefs like Julia Child. She shared the same mission; to bring French cookery to the common American household. Ms. Moore's writings and her recipes remain relevant today, as does her deep knowledge of France and the dishes the country is proud of. While we cannot find any biography of Ms. Moore, we can share in her passion for French food, its people, and French cookery. Perhaps she lived in France for some time and was exposed to a variety of foods, chefs, cooking at home, and their delightful open markets. Perhaps she was driven to develop dinner menus for American households to enjoy French food within a typical American family's limit of economy and of their time. Most of all, her drive to push American cooks out of their comfort zones by presenting them with these twenty-four little French menus shines through. We're excited to share them with you, in this annotated and beautifully-illustrated edition.
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Twenty Four Little French Dinners and How to Cook and Serve Them Primary Source Edition written by Moore Cora and published by Nabu Press. This book was released on 2014-02 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book Two Years Before the Mast and Twenty four Years After written by Richard Henry Dana and published by P. F. Collier & Son. This book was released on 1909 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book French Cooking written by Vincent Boué and published by Flammarion-Pere Castor. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Download or read book Forecast written by and published by . This book was released on 1919 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Little French Dinners written by Eveleen De Rivaz and published by . This book was released on 1900 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
