Download or read book Turkish Flavours written by Sevtap Yüce and published by . This book was released on 2014-03 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yu ̈ce's rich heritage, this popular book, contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Download or read book Turkish Delights written by John Gregory-Smith and published by Kyle Books. This book was released on 2018-07-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Download or read book The Rough Guide to Turkey written by Rough Guides and published by Penguin. This book was released on 2016-06-21 with total page 995 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Turkey is the most comprehensive travel guide to this unique country straddling both Europe and Asia - and bordering countries as diverse as Greece in the west and Iran in the east. Alongside an array of stunning images, you'll find insightful coverage of everything this country offers: from the Mediterranean beaches that play host to nesting turtles, to the soaring mountain ranges spangled with Alpine flowers, from legendary ancient sites, such as Troy, to the exotic, domed skyline of Byzantine and Ottoman-era Istanbul. Practical advice details how to travel through this vast and varied country. Up-to-date descriptions of the best restaurants, hotels, and shops suit all budgets. And city maps help you navigate the fifteen-million-plus metropolis of Istanbul and other smaller destinations, such as the frontier settlement of Dogubeyazit, in the shadow of biblical Mt. Ararat. Make the most of your time with The Rough Guide to Turkey.
Download or read book Aegean Flavours written by Didem Zenol Tiryakioglu and published by Jacqui Small. This book was released on 2014-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'ÿYotam Ottolenghiÿ Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e
Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Download or read book Flavours of Faith written by Zahid Ameer and published by Zahid Ameer. This book was released on 2024-03-20 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary voyage with 'Flavours of Faith: A Global Journey through Ramadan Recipes.' Explore diverse, authentic dishes from around the world, meticulously curated to celebrate the spirit of Ramadan. From mouthwatering Moroccan Harira to comforting Pakistani Chicken Biryani, immerse yourself in the rich flavors and cultural heritage of Ramadan cuisine."
Download or read book The Rough Guide to Istanbul written by Rough Guides and published by Rough Guides UK. This book was released on 2015-05-01 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in epub, the new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.
Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Download or read book The Rough Guide to Turkey written by Marc Dubin and published by Rough Guides UK. This book was released on 2010-06-01 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Turkey is your essential travel guide to this vast and fascinating country. Fully revised and updated, the guide provides unparalleled coverage of everything from Istanbul's nightlife to the cave churches of Cappadocia, with accurate maps, a handy language section and beautiful colour photography throughout. You'll find informed practical advice on what to see and do, from bartering at a bazaar to hiking the Lycian Way, plus honest reviews of the best hotels, bars, clubs, shops and restaurants for all budgets. Expert accounts on hamams, shopping and food and drink give you the day-to-day essentials, whilst a comprehensive history section puts everything into context. The Rough Guide to Turkey's richly illustrated introduction to the country's highlights is complimented by full-colour sections describing outdoor activities, Turkish cuisine and the country's most incredible architectural heritage. Make the most of your time with The Rough Guide to Turkey
Download or read book Turkish Meze written by Ghillie Basan and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table. This spectacular book opens with a brief introduction to the country and the traditions surrounding the meze table. It then provides a wonderful selection of more than 50 of the best recipes, including dips, purées, salads, soups and savoury snacks as well as sweet treats and jams. Beautifully illustrated with over 300 images and complete with nutritional notes, cook's tips and variations, this stunning book provides a tantalizing taste of the country's exotic cuisine.
Download or read book Meliz s Kitchen written by Meliz Berg and published by Random House. This book was released on 2022-06-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram: 'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.' 'My favourite book.' 'So yummy and easy to follow.' 'I love the book and cook from it at least once a week.' 'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
Download or read book Flavours of Istanbul written by Sharon Croxford and published by . This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tree of Life written by Joy E. Stocke and published by . This book was released on 2017-02-27 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways, and pomegranate molasses.
Download or read book The Rough Guide to Turkey written by Rosie Ayliffe and published by Rough Guides. This book was released on 2003 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and thoroughly updated fifth edition of The Rough Guide to Turkey provides an insider's handbook to the country. A full colour section introduces Turkey's highlights, from the markets of Istanbul to the rock churches of Cappadocia. There are informed accounts of the country's wide-ranging sights and incisive reviews of the best places to eat, sleep and drink in every price range. Throughout the guide there is practical advice on everything from bazaar shopping to chartering a yacht. The authors also provide expert background on Turkish history, literature, music and film.
Download or read book Rick Stein From Venice to Istanbul written by Rick Stein and published by Random House. This book was released on 2015-07-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
