Download or read book Turkey Flambe written by Nancy Fairbanks and published by Penguin. This book was released on 2007 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: When she is accused of orchestrating a terrorist attack on lower Manhattan after a publicity stunt goes horribly wrong, food writer Carolyn Blue, whose book launch has just gone down in flames, literally, must expose a saboteur in her midst to save her damaged reputation. Original.
Download or read book Neil Flamb and the Marco Polo Murders written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2012-01-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious blend of mystery, history, and top-notch cuisine. Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!
Download or read book The Art of Flamb Cooking written by Capel Barnard and published by . This book was released on 1965 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The National Culinary Review written by and published by . This book was released on 1986 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jim Beard s New Barbecue Cookbook written by James Beard and published by . This book was released on 1958 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Julie Dannenbaum s Creative Cooking School written by Julie Dannenbaum and published by . This book was released on 1971 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Spirits written by Beverly Barbour and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Muscular Gourmet written by Mandy Tanny and published by HarperCollins Publishers. This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Muscular Gourmet" for Muscle and Fitness magazine draws on her expertise as a bodybuilder and a serious chef to put together these recipes covering all the basic food groups. Introduction by Arnold Schwartzenegger. Illustrated.
Download or read book Julie Dannenbaum s Complete Creative Cooking School Cookbook Combined with Menus for All Occasions ill by Tom Funk Regina Shekerjian written by Julie Dannenbaum and published by Random House Value Publishing. This book was released on 1980 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Grilling Smoking and Barbecuing written by A. D. Livingston and published by Lyons Press. This book was released on 1992 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: ... over 120 recipes.
Download or read book Amy Vanderbilt s Complete Cookbook written by Amy Vanderbilt and published by . This book was released on 1961 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sunset written by and published by . This book was released on 1964 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Entertaining the Slim Way written by Lou Seibert Pappas and published by Addison Wesley Publishing Company. This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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