Download or read book Travels with a One Handed Cook written by Jacqui Hynd and published by Lulu.com. This book was released on 2008-10-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Could you cook dinner with one hand tied behind your back? Thirteen years after surviving a near-fatal stroke, Jacqui Hynd invites you to share her comeback, emphasising her love of travel, photography and especially cooking. Travels with a One-Handed Cook describes her stroke and the challenges of the first few years, whereby she could not talk, read, write, walk, or remember (short term memory gone), and was in a wheelchair for 3 years. The book also charts her move to the Spanish countryside with her husband to renovate a country property, and enjoy the challenge of living in a different land. This cookbook is a reason for living, as in to experience travel again, to cook new things! Being one-handed now, she's made cooking easy and versatile, a delight for home cooks everywhere. Her travels before and after the stroke, has its influences in the recipes: dishes from South East Asia, and the Mediterranean countries including Morocco, all prepared by a one-handed cook, from her unique perspective.
Download or read book Cook Eat Be Happy written by Jacqui Hynd and published by Lulu.com. This book was released on 2008-08-22 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot on the heels of her first book, Travels with a One-Handed Cook, Jacqui Hynd has created a tasty sequel, focusing on economical dishes given the current global state: the quote is "good ingredients alone do not make fabulous food: it's how you prepare them."In this book, 'Cook,Eat, Be Happy!', luxury is the end product made from humble ingredients: its not only easy but clever as well: an orange almond cake that doesn't need flour or butter.They are done by a cook who can only rely on one hand (courtesy of a stroke), they are definitely a cinch for people who can use two hands.I've learnt to appreciate the great things in life that seem so taken for granted before I had my stroke.The book also includes interesting and humorous travel anecdotes regarding eating out around the world, and accompanying cartoons...
Download or read book One Handed Cooks written by Allie Gaunt and published by Viking. This book was released on 2016-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving your child the best possible start in life includes the food you offer them every single day. One Handed Cooks: How to raise a healthy, happy eater provides simple recipes that are enticing, varied and highly nutritious, as well as plenty of practical advice to help you successfully navigate your child's journey with solid foods. Learn how to avoid the trap of fussy eating, and ways to manage the common challenges that parents face, from spoon refusal to teething issues, throwing food and gagging. Above all, learn how to set your child up with a positive relationship with food and healthy eating habits that will last a lifetime.
Download or read book One Handed Cooks Boosting Your Basics written by Allie Gaunt and published by Random House Australia. This book was released on 2019-03-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's breakfast, lunch or dinner - or maybe the much-loved snacks and sweets in between - every meal is an opportunity to introduce children to the joy of eating, help them discover new tastes and textures, and boost their nutritional intake. Following on from their highly successful debut cookbook, the hugely popular One Handed Cooks have created this new collection of recipes and mealtime advice to provide inspiration and ideas for family-friendly food that's healthy, simple to prepare and packed full of flavour. Alongside easily adaptable meals, satisfying vegetarian options, brilliant ideas for lunchboxes and much more, you'll find helpful solutions to tackling the most challenging fussy eating behaviours while ensuring your child gets the nourishment they need. In this new book, you'll discover how to- - Introduce solids, textured meals and finger foods to babies in ways that encourage mindful eating and food acceptance - Make every meal count by maximising the nutritional content of favourite home-cooked meals, snacks and sweet foods using easy swaps and additions, to support your child's growth and development - Manage and move on from common fussy eating behaviours, including food jags and food refusal - Create happy family mealtimes that nurture positive associations with food - Use daily structure, mealtime routines and pre-meal sensory-based activities to reduce anxiety around eating and instead encourage discovery and enjoyment - Adapt a single meal to suit the whole family - baby, toddler and adult - Cater to common allergies and intolerances (such as dairy, gluten and wheat) with simple substitutions that don't compromise on nutrition.
Download or read book Cook s Cook written by Gavin Bishop and published by . This book was released on 2018-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.
Download or read book The Fiction Gateway written by Suzanne Eberlé and published by ACER Press. This book was released on 2009-04-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fiction Gateway is an essential resource that supports individual, group and social reading programs and provides an instant guide to matching children's interests with suitable reading material.
Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Download or read book A Cook s Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Download or read book The King s Best Highway written by Eric Jaffe and published by Simon and Schuster. This book was released on 2010-06-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A VIVID AND FASCINATING LOOK AT AMERICAN HISTORY THROUGH THE PRISM OF THE COUNTRY’S MOST STORIED HIGHWAY, THE BOSTON POST ROAD During its evolution from Indian trails to modern interstates, the Boston Post Road, a system of over-land routes between New York City and Boston, has carried not just travelers and mail but the march of American history itself. Eric Jaffe captures the progress of people and culture along the road through four centuries, from its earliest days as the king of England’s “best highway” to the current era. Centuries before the telephone, radio, or Internet, the Boston Post Road was the primary conduit of America’s prosperity and growth. News, rumor, political intrigue, financial transactions, and personal missives traveled with increasing rapidity, as did people from every walk of life. From post riders bearing the alarms of revolution, to coaches carrying George Washington on his first presidential tour, to railroads transporting soldiers to the Civil War, the Boston Post Road has been essential to the political, economic, and social development of the United States. Continuously raised, improved, rerouted, and widened for faster and heavier traffic, the road played a key role in the advent of newspapers, stagecoach travel, textiles, mass-produced bicycles and guns, commuter railroads, automobiles—even Manhattan’s modern grid. Many famous Americans traveled the highway, and it drew the keen attention of such diverse personages as Benjamin Franklin, Franklin D. Roosevelt, P. T. Barnum, J. P. Morgan, and Robert Moses. Eric Jaffe weaves this entertaining narrative with a historian’s eye for detail and a journalist’s flair for storytelling. A cast of historical figures, celebrated and unknown alike, tells the lost tale of this road. Revolutionary printer William Goddard created a postal network that united the colonies against the throne. General Washington struggled to hold the highway during the battle for Manhattan. Levi Pease convinced Americans to travel by stagecoach until, half a century later, Nathan Hale convinced them to go by train. Abe Lincoln, still a dark-horse candidate in early 1860, embarked on a railroad speaking tour along the route that clinched the presidency. Bomb builder Lester Barlow, inspired by the Post Road’s notorious traffic, nearly sold Congress on a national system of expressways twenty-five years before the Interstate Highway Act of 1956. Based on extensive travels of the highway, interviews with people living up and down the road, and primary sources unearthed from the great libraries between New York City and Boston—including letters, maps, contemporaneous newspapers, and long-forgotten government documents—The King’s Best Highway is a delightful read for American history buffs and lovers of narrative everywhere.
Download or read book What Mummy Makes written by Rebecca Wilson and published by Penguin. This book was released on 2020-07-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: 130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!
Download or read book One Handed Cooks Boosting Your Basics written by Allie Gaunt and published by Penguin Group Australia. This book was released on 2019-03-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's breakfast, lunch or dinner - or maybe the much-loved snacks and sweets in between - every meal is an opportunity to introduce children to the joy of eating, help them discover new tastes and textures, and boost their nutritional intake. Following on from their highly successful debut cookbook, the hugely popular One Handed Cooks have created this new collection of recipes and mealtime advice to provide inspiration and ideas for family-friendly food that's healthy, simple to prepare and packed full of flavour. Alongside easily adaptable meals, satisfying vegetarian options, brilliant ideas for lunchboxes and much more, you'll find helpful solutions to tackling the most challenging fussy eating behaviours while ensuring your child gets the nourishment they need.
Download or read book Cook s Journey to Japan written by Sarah Marx Feldner and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Download or read book Sous Vide written by Hugh Acheson and published by National Geographic Books. This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Download or read book Susan Feniger s Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Download or read book Mastering the Art of Southern Vegetables written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2015-01-25 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. “Those like me who aren’t full-time vegetarians but definitely eat more greens than meat will love the 120 recipes in this book, each of which takes advantage of vegetables native to the South . . . All in all, I was quite impressed with Mastering the Art of Southern Vegetables. It caters to a good variety of cooking expertises, offering simple recipes that are perfect for an everyday dinner as well as more complex ones for the experienced cook looking to change up their veggie repertoire. Many recipes are perfect for families where not everyone eats meat, as they are savory enough to stand in for a meat main and flavorful and interesting enough to convert veggie skeptics.” —Organic Authority “An excellent cookbook for the less experienced cook looking for useful information on vegetables and on how to cook them . . . presented with a bit of southern flair.” —Portland Book Review
Download or read book Outing Sport Adventure Travel Fiction written by and published by . This book was released on 1886 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
