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Book Trattato de la vita sobria

Download or read book Trattato de la vita sobria written by and published by . This book was released on 1558 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trattato de la vita sobria del

Download or read book Trattato de la vita sobria del written by Luigi Cornaro and published by . This book was released on 1558 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trattato de la Vita Sobria  1558

Download or read book Trattato de la Vita Sobria 1558 written by Luigi Cornaro and published by . This book was released on 2004 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Fast

    Book Details:
  • Author : John Oakes
  • Publisher : Simon and Schuster
  • Release : 2024-02-13
  • ISBN : 1668017431
  • Pages : 320 pages

Download or read book The Fast written by John Oakes and published by Simon and Schuster. This book was released on 2024-02-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fasting at an all-time high in popularity, here is the first deep exploration into the surprising history and science behind the practice—essential to many religions and philosophies. Whether for philosophical, political, or health-related reasons, fasting marks a departure from daily routine. It involves doing less but doing less in a radical way. Based on extensive historical, scientific, and cultural research and reporting, The Fast illuminates the numerous facets of this act of self-deprivation. John Oakes interviews doctors, spiritual leaders, activists, and others who guide him through this practice—and embarks on fasts of his own—to deliver a book that supplies readers curious about fasting with profound new understanding, appreciation, and inspiration. In recent years, fasting has become increasingly popular for a variety of reasons—from health advocates who see fasting as a method to lose weight or to detox, to the faithful who fast in prayer, to seekers pursuing mindfulness, to activists using hunger strikes as an effective means of peaceful protest. Notable fasters include Moses, Buddha, Jesus, Muhammad, Gandhi, George Washington, Abraham Lincoln, Emily Dickinson, Mark Twain, Cesar Chavez, and a long list of others who have drawn on its power over the ages and across borders and cultures. The Fast looks at the complex science behind the jaw-dropping biological phenomena that occur inside the human body when we fast. Metabolic switching induced by fasting can prompt repair and renewal down to the molecular level; such fasting can provide benefits for those suffering from obesity and diabetes, cancer, epilepsy, cardiovascular disease, neurodegenerative disorders, and more. Prolonged fasting can serve both to reinvigorate the immune system and to protect it against damage. Beyond the physical experience, fasting can be a great collective unifier, an instant leveler that connects us purely by virtue of being an act accessible to all, and it has been adopted by religions and political movements all over the world for millennia. Fasting is central to holy seasons and days such as Lent (Christianity), Ramadan (Islam), Yom Kippur (Judaism), Uposatha (Buddhism), and Ekadashi (Hinduism). On an individual level, devout ascetics who master self-deprivation to an extreme are believed to be closer to the divine, ascending to enlightenment or even sainthood. Through the ages, fasting in the name of justice—a hunger strike—has signaled purity of intent and action. It’s a tactic that demands commitment, serves to highlight the cruelty of those in authority, and appeals to shared values: that we’re united by a common humanity and we deserve to be heard. Advocates who have waged hunger strikes include Gandhi in India, Bobby Sands in Ireland, and the Taxi Workers Alliance in New York City. Fasting reminds us of the virtues of holding back, of not consuming all that we can. Ultimately, this book shows us that fasting is about much more than food: it is about taking control of your life in new and empowering ways and reconsidering your place in the world.

Book Writings on the Sober Life

Download or read book Writings on the Sober Life written by and published by University of Toronto Press. This book was released on 2014-02-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alvise Cornaro (c.1484–1566) was the son of a Paduan innkeeper with presumed ties to the patrician Cornaro family of Venice. Highly ambitious, he acquired a name for himself as a businessman, architect, and patron of the arts. Critically ill around age 40 – likely with diabetes and gout – he resolved to abandon his intemperate lifestyle. The strict rules regarding food and drink that he adopted and which led to his recovery are outlined in his most famous treatise, the Vita Sobria (1558). The work, which featured prescriptions for living to 100 years – stressing healthy lifestyle, proper diet, and avoidance of excess –became an international success. This edition offers the most comprehensive and faithful version of this early modern classic ever available in English, and includes Cornaro’s Aggionta (“Addition”), translated here for the first time. An introductory essay by the late Marisa Milani offers biographical background and analysis and discusses the work’s publication history. The volume also presents letters by Cornaro’s contemporaries commenting on the treatise as well as his Eulogy, now viewed as having been written by Cornaro himself. A foreword by award-winning health journalist Greg Critser speaks to the continuing relevance of Cornaro’s fascinating and seminal work.

Book Trattato de la vita sobria

Download or read book Trattato de la vita sobria written by Luigi Cornaro and published by . This book was released on 1558 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cornaro s Treatise of Temperance and Sobriety  Shewing the Right Way of Preserving Life and Health

Download or read book Cornaro s Treatise of Temperance and Sobriety Shewing the Right Way of Preserving Life and Health written by LUIGI. CORNARO and published by Gale Ecco, Print Editions. This book was released on 2018-04-22 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Countway Library of Medicine N015286 Cornaro's work was first published as 'Trattato de la vita sobria' in Padua, 1558, and later, with additions, as 'Discorsi della vita sobria'. Dublin: printed by S. Powell, for John Watson, 1729. 23, [1]p.; 12°

Book Aguecheek s Beef  Belch s Hiccup  and Other Gastronomic Interjections

Download or read book Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections written by Robert Appelbaum and published by University of Chicago Press. This book was released on 2008-09-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.

Book Companion Encyclopedia of the History of Medicine

Download or read book Companion Encyclopedia of the History of Medicine written by W. F. Bynum and published by Routledge. This book was released on 2013-06-20 with total page 1833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive work of reference which covers all aspects of medical history and reflects the complementary approaches to the discipline. 72 essays are written by internationally respected scholars from many different areas of expertise.

Book The Atlantic Companion to Literature in English

Download or read book The Atlantic Companion to Literature in English written by Ed. Mohit K. Ray and published by Atlantic Publishers & Dist. This book was released on 2007-09 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended To Serve The Academic Needs Of The Students Of English Literature, The Companion Is An Ultimate Literary Reference Source, Providing An Up-To-Date, Comprehensive And Authoritative Biographies Of Novelists, Poets, Playwrights, Essayists, Journalists And Critics Ranging From Literary Giants Of The Past To Contemporary Writers Like Peter Burnes (1931-2004), Anthony Powell (1905-2000), Patrick O Brian (1914-2000), Iris Murdoch (1919-1999), Grace Nicholas (1950- ) And Douglas Adams (1952-2001). Over The Last Few Decades English Literary Canon Has Become Relatively More Extensive And Diverse. In Recognition Of The Significance Of The New Literatures In English, Special Emphasis Has Been Given On The Writers Of These Literatures. In Addition, The Indian Writers Writing In English Have Been Given A Prominent Place In The Book, Thereby Making It Particularly Useful For The Students Of Indian English Literature. The Companion Is Unique Of Its Kind As It Gives A Broad Outline Of The Story And Not Merely A Brief Account Of The Plot Structure Of A Literary Work So As To Enable The Students To Have A Fairly Good Idea Of The Story. Likewise, Before Getting Down To The Writings Of An Author, The Companion Provides An Invaluable And Authoritative Biographical Note Believing That An Author S Biography Facilitates Proper Understanding Of His/Her Contributions.On Account Of Its Clear And Reliable Plot Summaries And Descriptive Entries Of Major Works And Literary Journals And Authentic Biographical Details, The Companion Is A Work Of Permanent Value. It Is Undoubtedly An Indispensable And Path-Breaking Handy Reference Guide For All Those Interested In Literatures In English Produced In The United Kingdom, The United States, Canada, Australia, Africa, The Caribbean, India And Other Countries.

Book A Bibliographical Catalogue of Italian Books Printed in England 1603   1642

Download or read book A Bibliographical Catalogue of Italian Books Printed in England 1603 1642 written by Soko Tomita and published by Routledge. This book was released on 2016-12-05 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sequel to Tomita’s A Bibliographical Catalogue of Italian Books Printed in England 1558-1603, this volume provides the data for the succeeding 40 years (during the reign of King James I and Charles I) and contributes to the study of Anglo-Italian relations in literature through entries on 187 Italian books (335 editions) printed in England. The Catalogue starts with the books published immediately after the death of Queen Elizabeth I on 24 March 1603, and ends in 1642 with the closing of English theatres. It also contains 45 Elizabethan books (75 editions), which did not feature in the previous volume. Formatted along the lines of Mary Augusta Scott's Elizabethan Translations from the Italian (1916), and adopting Philip Gaskell's scientific method of bibliographical description, this volume provides reliable and comprehensive information about books and their publication, viewed in a general perspective of Anglo-Italian transactions in Jacobean and part of Caroline England.

Book Gender  Race and the National Education Association

Download or read book Gender Race and the National Education Association written by Wayne J. Urban and published by Routledge. This book was released on 2020-08-26 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban presents the NEA in its historical context, turning a fair and clear eye on this powerful and controversial organization, and using this context to both criticize and commend. The culmination of a three decade long study, this unique volume presents an unusually thorough and much needed holistic view of the NEA.

Book A Cultural History of Food in the Early Modern Age

Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Book Positive Ageing and Learning from Centenarians

Download or read book Positive Ageing and Learning from Centenarians written by Michel Poulain and published by Taylor & Francis. This book was released on 2021-09-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Positive Ageing and Learning from Centenarians evaluates the mechanisms of positive ageing in a uniquely interdisciplinary way to explore the question of how we age and how some people age successfully. Drawing together the findings of recognised longevity researchers from around the world, the book applies an integrated vision to educational and social aspects of human ageing. It examines research into centenarians, and considers most of the disciplines related to longevity and healthy aging and aspects such as education, psychology, philosophy, anthropology, demography, sociology, economics as well as those related to nutrition and biological factors of longevity. The book examines how the results of these scientific investigations could improve the well-being of the oldest olds in the future, especially in the context of ageing societies. It provides an answer to the question of what we can learn from centenarians and what lessons we can from their lifestyle, which can contribute to live longer, better and happier. Based on cutting-edge research, the book will be highly relevant reading for researchers, academics and students in the field of ageing and longevity, mental health research, health science, gerontology and psychology.

Book Catalogue of the Library of the Late Richard Heber

Download or read book Catalogue of the Library of the Late Richard Heber written by and published by . This book was released on 1835 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book John Donne and the Metaphysical Poets

Download or read book John Donne and the Metaphysical Poets written by Harold Bloom and published by Infobase Publishing. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of critical essays about the works of John Donne and other metaphysical poets.

Book Literature and Natural Theology in Early Modern England

Download or read book Literature and Natural Theology in Early Modern England written by Katherine Calloway and published by Cambridge University Press. This book was released on 2023-11-30 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katherine Calloway explores the relationship between science and religion through a wide-ranging selection of early modern English poets.