Download or read book Tratado de viticultura I written by JOSE HIDALGO TOGORES and published by Mundi-Prensa Libros. This book was released on 2011-01-01 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomo I. Capítulos I al XXVI I. Orígenes y estructura actual del cultivo de la vid en el mundo, 1 II. Orígenes de la vid en España, 53 III. Estructura de la viticultura española, 125 IV. La vid, 135 V. Organografía de la vid, 155 VI. Fisiología de la vid, 193 VII. Los factores de la producción vitícola. El clima, 291 VIII. El suelo vitícola, 343 IX. La filoxera, 391 X. Los nematodos, 409 XI. La Vitis vinifera, 417 XII. Las Vitis vinifera productoras de vinos de calidad protegidos en España, 439 XIII. Los portainjertos, 485 XIV. Los híbridos productores directos (HPD), 517 XV. Genética vitícola, 533 XVI. Multiplicación de la vid, 575 XVII. Injertación, 595 XVIII. Viveros, 623 XIX. Preparación y conservación del suelo vitícola, 639 XX. Establecimiento del viñedo, 727 XXI. Sistemas de conducción, 779 XXII. Sistemas de evaluación del potencial enológico del viñedo, 843 XXIII. Principios generales de formación de las plantas y sistemas de poda, 889 XXIV. Sistemas y normas de poda, 915 XXV. Operaciones en verde complementarias de la poda, 1003 XXVI. Reguladores de crecimiento, 1033
Download or read book Tratado de Viticultura General written by Hidalgo, L. and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de viticultura general written by Luis Hidalgo and published by . This book was released on 1993 with total page 983 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Download or read book Wine s Evolving Globalization written by Kym Anderson and published by Cambridge University Press. This book was released on 2018-02-22 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1905 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de viticultura general written by Luis Hidalgo and published by . This book was released on 1999 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: La presente edición se desarrolla en cuarenta y uncapítulos que abarcan todos los apartados de la viticultura, convertido por su contenido en una amplia Ampeología, desde la clásica hasta la actual, con una gran profusión de ilustraciones y con un lenguaje y términos de fácil y clara exposición.
Download or read book Recent Dynamics of the Mediterranean Vegetation and Landscape written by Stefano Mazzoleni and published by John Wiley & Sons. This book was released on 2004-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean region has been shaped by human activity and maintained by traditional practices of land use for centuries. This has affected the distribution of plants and the landscape, which can be considered as part of the European cultural landscape. This book details the rapid changes that have taken place in the vegetation of the Mediterranean in the last half-century, a period in which major socio-economic development greatly affected the cultural and physical landscape.
Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2014-05-31 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: - Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes - The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening - New insights into flavor modification post bottle - Shelf-life of wine as part of wine aging - Winery wastewater management Updated topics including: - Precision viticulture, including GPS potentialities - Organic matter in soil - Grapevine pests and disease - History of wine production technology
Download or read book Wine written by Tom R. Watkins and published by . This book was released on 1997 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxidants in wine and looks at the environmental influences on antioxidant content. It also covers problems associated with measuring phenolics, stilbenes, and other reducing substances in wine, and reviews the impact of ecology and agronomic practice on crop yield and quality.
Download or read book Proceedings of the First International Symposium on Grapevine Growing Commerce and Research written by Ó.A. de Sequeira and published by . This book was released on 2004 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.
Download or read book Monthly Bulletin of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1903 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapevine written by and published by Elsevier. This book was released on 2024-05-14 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the geography of viticulture, Canopy and soil management strategies insights into overcome abiotic stresses in grapevine, Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes, Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine, The Role of Plant Breeding in grapevine production, and New biotechnological tools for grapevine improvement. - Presents the latest release in the Advances in Botanical Research series - Focuses on viticulture and the science of winemaking - Includes important chapters on grapevine origin and diversity, along with management strategies for reducing pesticide use against diseases, and more
Download or read book Acta Horticulturae written by and published by . This book was released on 2003 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin of the International Bureau of the American Republics International Union of American Republics written by and published by . This book was released on 1903 with total page 2076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chile at the Pan American Exposition written by Chile. Comisión para la Expositión pan-americana, Buffalo and published by . This book was released on 1901 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
