Download or read book Healthy Choices written by West Virginia. Child Nutrition Programs and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education and Management Training for School Food Service Personnel written by South Carolina. Office of School Food Services and published by . This book was released on 1980* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Program for the Continuing Education of School Food Service Personnel written by Pennsylvania School Food Service Association and published by . This book was released on 1979 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A state-wide program for the training of food service personnel is coordinated by the Pennsylvania Dept. of Education and USDA. The course of instruction includes eleven, three-day workshops covering: 1) sanitation and safety acceptability; 2) purchasing and food specifications; 3) menu choices and food acceptability; 4) merchandising; 5) food preparation techniques; 6) serving techniques; 7) daily record keeping; 8) money management; 9) free and reduced meal policy implementation; 10) emotional, social, cultural, and value factors that influence eating activities; and 11) nutrition activities. Each person attending the workshop receives instructional materials including a lesson plan, pre- and/or post- test, handouts, and a bibliography. Workshop students pass the instruction to other food service workers in their districts. Each workshop participant completes an evaluation and receives a certificate of achievement.

Download or read book The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program written by and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Training in Depth written by and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Personnel Management written by California. State Department of Education and published by . This book was released on 1969 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Modernistic Approach for Implementing Training in the Areas of Foods Nutrition and Institutional Administration to School Food Service Personnel in Rural Settings written by South Dakota. School Food Services and published by . This book was released on 1975* with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This application is for a proposed pilot project in the area of training for school food service personnel to be implemented throughout the state of South Dakota. In the past years, the School Food Service Program made significant strides in South Dakota in terms of the contribution made in training and the professional upgrading of school food service personnel. One of the areas of concern is the need for effective, accessible training that will motivate school food service personnel to meet the competencies and philosophies of child nutrition programs. The overall goal of this project is to provide accessible training in the areas of food, nutrition and institutional administration of school food service personnel in order that such personnel become acquainted with the goals and philosophies of the child nutrition programs. The training program will be presented in eight learning units, each consisting of three teaching components. It is proposed that approximately 40-50 schools will participate in the pilot study.

Download or read book Effectiveness of a Training Program for Entry level Non supervisory School Food Service Personnel written by C. Jane Kay and published by . This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition staff Training Programs written by Project Head Start (U.S.) and published by . This book was released on 1969 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Training Manual for School Food Service Personnel written by Katherine Ogilvie Musgrave and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Florida N E T working written by Florida. Department of Education and published by . This book was released on 1984 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-day curriculum provides training in child nutrition education for school district teams in order that they may, in turn, provide follow-up nutrition education training to parents, foodservice personnel, teachers, and administrators. The first day includes 3 related sessions designed to enhance the effectiveness of the teams as trainers. A brief outline and handouts are provided for each of these sessions. The second day involves 8 sessions covering the simulation of a program which can be used directly by the teams, with little or no modification, for providing follow-up training in their respective school districts. The second day also provides information on initiating child nutrition programs, the functions of a nutrition education team, a nutrition education curriculum, basics for merchandising a quality school foodservice program, nutrition education approaches for training teachers, admininstrators, and parents, and a sample evaluation instrument to obtain in-service education credit. (wz).

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Training Guide for Foodservice Personnel in Programs for Young Children written by United States. Head Start Bureau and published by . This book was released on 1980 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Training materials for foodservice workers in Head Start programs are presented in a manual for use by nutritionists, dietitians and foodservice supervisors. The objectives are to encourage foodservice personnel to provide nutritious and wholesome food for young children, as well as nutrition education to children, parents, and staff in Head Start. Competency areas needed to deliver a high quality food service program include 3 foundation and 4 technical competencies: nutrition and feeding of young children; job management; sanitation and safety; menu planning; food purchasing; food receiving and storage; and quantity food production. Learning activities, resource materials and evaluation criteria are described for each training area. These may be used in pre-service or in-service training of foodservice personnel in Head Start, day care or other preschool programs.

Download or read book Merchandising School Food Service written by University of the State of New York. Bureau of School Food Management and Nutrition and published by . This book was released on 1987* with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of Non supervisory Employee Training in the School Lunch Programs of Massachusetts and New York written by Carolyn Susan Young and published by . This book was released on 1966 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School Food Service Policies and Standards written by and published by . This book was released on 1967 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Management Training Manual written by Connecticut Nutrition Education and Training Program and published by . This book was released on 1982 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Sixteen lesson plans, with accompanying handouts, to be used as a training program for food service workers cover basic nutrition, school lunch regulations, merchandising, food preparation and service, sanitation and work simplification. Each lesson lists the amount of time needed and the objectives, provides concise factual information for lecture or discussion and suggests individual and class activities for reinforcement. (js).