Download or read book Balkan Comfort Food written by Jas Brechtl and published by Createspace Independent Publishing Platform. This book was released on 2016-06-29 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.
Download or read book Tracing Pottery Making Recipes in the Prehistoric Balkans 6th 4th Millennia BC written by Silvia Amicone and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balkan ceramic studies is an emerging field within archaeology. This book brings together diverse studies by leading researchers and upcoming scholars, capturing the variety of current archaeological, ethnographic, experimental and scientific studies on Balkan ceramic production, distribution and use.
Download or read book Traditional Knowledge in Food Activism and Governance written by Andrea Pieroni and published by Frontiers Media SA. This book was released on 2024-08-16 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and national institutions, small-scale producers, and emerging chefs. However, in the scientific arena, the process of documenting traditional knowledge and the heritage of local foods is often addressed by itself, and is not well connected to deeper reflections of the actual participatory processes involved in local development or to the manners through which TK informs public discourse regarding local foods and how this may further influence activists, institutions, and governance.
Download or read book Serbian Culinary Art written by Jasmina Masala and published by FriesenPress. This book was released on 2013 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Serbian Culinary Art brings to your home fresh and savory Serbian cuisine, with numerous recipes for appetizers, soups, salads, meat and vegetable dishes, and delicious desserts. Inside its pages you will find various delightful dishes, such as the lamb and spinach stew (kapama), zucchini soup, leek pie, duck breasts with pears, herb-scented meatloaf, fish fillets with leeks and prunes, pumpkin pie, and apples baked in honey. Serbian cuisine is a remarkable mix of Mediterranean, Middle Eastern and Central European culinary influences blended through centuries with the cooking tradition of its own people. Tasty, fresh and colorful cuisine-this is a heritage of people who love good food. Cooking in Serbia is an enjoyment and passion, and dining is never just one more daily routine, but rather a wonderful way to spend time with good food, family and friends. This book is the result of a long desire and the years of effort on the part of the author to bring that spirit, as well as savory dishes, to your home.
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book The Nation Free Recipe written by Saimir A. Lolja and published by Austin Macauley Publishers. This book was released on 2024-04-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers who finished the acclaimed 2018 first edition swiftly dove into a second reading. Why the page-turning intrigue? This enriched edition builds on the book’s fundamental magnetism for the open-minded - smiling at the wonders of human psychology woven subtly through seeming coincidences. Masterfully staged events feature an ascending cast, yet nothing is random. Will you love finding yourself challenged and enthralled? The recipe is served. Europe endured grave suffering in the 20th century, as conspiring empires played citizens against each other. This book unlocks coded fairytales in political history, made more precious by its unexpected messenger. Readers can uncover how to adjust their interpretive keys, as the powerful secretly do. Intelligence services bank on public ignorance and misunderstanding. This book checks their ledger. Next, it explores the dicey ‘Book of Ideas’ gifting game amongst spy agencies vying for influence. Other dispatches: Implanted ideological triggers as viral memes, the Iron Curtain as an extension of divisions sown by elites, cracks in the Cambridge spy ring novel, and why updating one’s mental maps is necessary for freedom.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book Hero Tales and Legends of the Serbians written by Woislav M. Petrovitch and published by . This book was released on 1914 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Serbian folk tales preceded by background to the history and cultural traditions of the Slavic people, including short essays on good and evil spirits, vampires, superstition, Christmas Eve, wedding rites, etc.
Download or read book Phytopharmaceuticals written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2021-05-13 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal plants contain a variety of bioactive compounds, (also referred to as phytochemicals). in the leaves, stems, flowers and fruits. This book covers these bioactive compounds, their available sources, how the bioactive molecules are isolated from the plants, the biochemistry, structural composition and potential biological activities. Also discussed are the pharmacological aspects of medicinal plants, phytochemistry and biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease management and therapeutic potential. The importance of phytopharmaceutical of plants and potential applications in the food and pharma industries is highlighted.
Download or read book Planet Barbecue written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Download or read book Bosnian Croatian Serbian a Textbook written by Ronelle Alexander and published by University of Wisconsin Pres. This book was released on 2010-03-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three official languages have emerged in the Balkan region that was formerly Yugoslavia: Croatian in Croatia, Serbian in Serbia, and both of these languages plus Bosnian in Bosnia-Herzegovina. Bosnian, Croatian, Serbian, a Textbook introduces the student to all three. Dialogues and exercises are presented in each language, shown side by side for easy comparison; in addition, Serbian is rendered in both its Latin and its Cyrillic spellings. Teachers may choose a single language to use in the classroom, or they may familiarize students with all three. This popular textbook is now revised and updated with current maps, discussion of a Montenegrin language, advice for self-study learners, an expanded glossary, and an appendix of verb types. It also features: • All dialogues, exercises, and homework assignments available in Bosnian, Croatian, and Serbian • Classroom exercises designed for both small-group and full-class work, allowing for maximum oral participation • Reading selections written by Bosnian, Croatian, and Serbian authors especially for this book • Vocabulary lists for each individual section and full glossaries at the end of the book • A short animated film, on an accompanying DVD, for use with chapter 15 • Brief grammar explanations after each dialogue, with a cross-reference to more detailed grammar chapters in the companion book, Bosnian, Croatian, Serbian, a Grammar.
Download or read book Dinners for Beginners written by Rachel Ryan and published by Persephone Books. This book was released on 2011 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Than Vegan written by Del Sroufe and published by BenBella Books, Inc.. This book was released on 2013-12-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in Better than Vegan are dishes such as: • Portobello Wraps with Spicy Asian Slaw • Gnocchi • Three Sisters Enchiladas • Lemon Berry Sorbet In Better Than Vegan, Sroufe tells his remarkable personal journey of how he went on to lose hundreds of pounds on a healthy vegan diet and then shares the kinds of meals (with no oil and low in fat and sugar) that restored him to health. With photographs by Robert Metzger and coauthored by Mad Cowboy coauthor Glen Merzer, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet.
Download or read book Eat to Beat Your Diet written by William W Li and published by Balance. This book was released on 2023-03-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss. In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Now in Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; 8-hour fasting windows can be as effective as 12-hour fasting windows; and losing just a little bit of weight can have big impacts on your health. Eat to Beat Your Diet shows readers how adding the right foods to your diet can heal your metabolism, reduce unhealthy body fat, and result in the kind of weight loss that can increase your lifespan and help you thrive. Foods like: Tomatoes Avocado Watermelon Carrots Blueberries Dark Chocolate Mushrooms Lentils Purple Maize Apple Cider Vinegar Turmeric Lobster Mussel Caviar Oysters Sea Bass Green Tea Soy Milk Coffee Pomegranate Juice Both informative and practical, Dr. Li offers a four-week meal plan for food lovers; easy food swaps and shopping tips; and more than a month of crowd-pleasing recipes.
Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Download or read book The Rough Guide to Croatia written by Jonathan Bousfield and published by Rough Guides UK. This book was released on 2013-03-01 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in full colour, The Rough Guide to Croatia is the ultimate travel guide to one of Mediterranean Europe's most beautiful and unspoiled countries. It guides you through the region with reliable and comprehensive coverage of all the sights and attractions, from walking a circuit of Dubrovnik's city walls, exploring the labyrinthine streets of Split or savouring the food, wine and breathtaking nature of the Dalmatian islands. The Rough Guide to Croatia offers practical, informed advice on how to enjoy everything from sea-kayaking and mountain hiking to sunbathing and swimming at the most beautiful beaches to the best in contemporary art, culture and clubbing. Up-to-date listings pinpoint the best cafés, hotels, shops, nightlife and restaurants for all budgets, ensuring you have the most memorable trip imaginable. Easy-to-use, full-colour maps ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Croatia. Now available in ePub format.
Download or read book The How To Cookbook for Teens written by Julee Morrison and published by Sourcebooks, Inc.. This book was released on 2020-04-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an essential life skill. With simple recipes and step-by-step instructions, this introductory cookbook for teenagers guides young chefs-to-be through their first time in the kitchen, all the way through cooking full, flavorful meals for the whole family. Give your teen the tools to feed themselves balanced meals with a teen cookbook that includes: Teen-friendly foods—Your teen will discover 100 tasty and familiar recipes like Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken. Cooking fundamentals—For teens just starting out, this basic cookbook teaches all the key skills, with instruction on food safety, common cooking techniques, reading a recipe, and cleaning up. Room to experiment—Each recipe includes space to write down new ingredients to try so teens can experiment with flavors and textures and learn what worked (and what didn't!). Turn your teen into a culinary whiz with a starter cookbook written just for them.
