Download or read book Colombiana written by Mariana Velásquez and published by HarperCollins. This book was released on 2021-06-15 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Download or read book Colombian Cookbook written by Grizzly Publishing and published by . This book was released on 2019-07-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is fast becoming an extremely sought-after international holiday destination. With amazing scenery, delightful people, and a lifestyle that is rarely seen here in the western world, it truly has it all. And did I mention that the local food is to die for? Previously influenced by Spain and African cuisine, traditional Colombian dishes are rich, tasty, colorful, and most importantly, healthy. They truly should not be missed by anyone - which is why we have put together this book. Full of simple and delicious traditional Colombian recipes, this cookbook is perfect for the novice and advanced chef alike! In this book, you will learn how to cook: Healthy Colombian breakfast Moreish Colombian appetizers Rich Colombian dinners Ridiculously tasty Colombian desserts Colombian cuisine is some of the best on the planet - unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it! So, what are you waiting for? Take the first step and start enjoying some of this amazing cuisine!

Download or read book The Food and Cooking of Colombia and Venezuela written by Patricia McCausland-Gallo and published by Lorenz Books. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Download or read book Easy Colombian Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Colombian Cooking. Get your copy of the best and most unique Colombian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Colombian style cooking. The Easy Colombian Cookbook is a complete set of simple but very unique Colombian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Colombian Recipes You Will Learn: Colombian Frijoles Rojos con Sofrito (Red Beans) Maria's Avocado Salsa Arepas (Colombian Corn Cakes with Cheese) Simple Custard with Caramel Simple Tomato Sofrito Traditional Colombian Empanadas Lunch Box Arepas Papas Chorreadas (Colombian Potatoes with Cheese Sauce) Sancocho (Latin Soup with Salsa) Papas Rellenas (Colombian Potato Croquettes) 5-Ingredient Ensalada de Papas con Fruta (Easy Potato Salad) How to Make Plantain Real Maduros (Fried Sweet Bananas) Colombian Vanilla Ice Cream Guacamole Bogotano Camarón Colombian (Colombian Shrimp) South American Donuts Colombian Huevos (Morning Eggs) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Colombian cookbook, Colombian recipes, Colombian food, latin cookbook, latin recipes, spanish recipes, spanish cookbook

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book The Ultimate Colombian Cookbook written by Jillian Weaver and published by Independently Published. This book was released on 2023-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the vibrant and mouthwatering Colombian Cookbook with 120 Traditional Colombian Food! This remarkable recipe book boasts a collection of 120 irresistible recipes, showcasing the best of traditional Colombian food that will transport you to the bustling streets and lush landscapes of Colombia. Get ready to embark on a culinary adventure through the heart and soul of Colombian cuisine. Each chapter in the cookbook is thoughtfully curated to satisfy every craving and mealtime need. Let's start our gastronomic journey with Colombian Breakfast, where you'll discover delightful dishes like arepas con queso, a savory cornmeal pancake filled with gooey cheese, and talented, a hearty breakfast scramble of rice, beans, and leftovers from the previous night's dinner. As you move on to Appetizer & Snacks, get ready to explore an array of small bites bursting with flavors. Try the empanadas, golden pockets of dough filled with succulent beef or chicken, and the patacones, crispy plantain slices topped with savory meats and zesty sauces. These bites are perfect for entertaining guests or simply satisfying your snack cravings. For a fulfilling midday meal, turn to the Colombian Lunch chapter, where you'll find an abundance of wholesome and hearty dishes. Sample the bandeja paisa, a generous platter featuring beans, rice, ground meat, fried egg, plantain, avocado, and arepa. As the day winds down, the Colombian Dinner chapter takes center stage, offering an array of delectable recipes that will make every evening meal memorable. Indulge in comforting dishes such as ajiaco, a hearty chicken and potato soup, or sancocho, a flavorful meat and vegetable stew. These dishes reflect the warmth and hospitality that Colombians are known for. No meal is complete without a sweet ending, and the Colombian Dessert chapter is a paradise for those with a sweet tooth. Savor the creamy delight of postre de natas, a traditional custard made with milk and sugar, or enjoy the indulgence of tres leches cake, a sponge cake soaked in three types of milk. These desserts will leave you craving for more. Quench your thirst with refreshing concoctions from the Colombian Drinks chapter. Explore the world of tropical fruits with exotic beverages like lulo juice, or indulge in a cup of freshly brewed Colombian coffee. These drinks capture the essence of Colombian culture and will invigorate your taste buds. Delve into the heartwarming comfort of Colombian Soups & Stews, where you'll find soul-soothing recipes such as mondongo, a tripe soup filled with vegetables and spices, or sopa de maíz, a corn soup with chunks of tender meat. These dishes are perfect for chilly days or when you crave a comforting bowl of goodness. The Colombian Meat, Fish & Seafoods chapters celebrate Colombian cuisine's diverse and delicious proteins. From succulent grilled meats like churrasco and carne asada to tantalizing seafood dishes such as ceviche and arroz con coco y Camarones, these recipes showcase the richness of Colombian flavors. And for those seeking a lighter option, the Colombian Salads chapter offers a fresh and vibrant array of dishes. Taste the freshness of ensalada de aguacate y tomate (avocado and tomato salad) or enjoy the unique combination of flavors in ensalada de frutas. These salads are perfect for a light lunch or a refreshing side dish. The Colombian Cookbook is more than just a compilation of recipes; it takes the reader on a culinary and cultural tour through Colombia. This book is essential for everyone who wants to discover the flavors of traditional Colombian cuisine thanks to its exciting and simple-to-understand material. Whether you're a seasoned cook or a culinary newbie, this cookbook will motivate you to concoct delectable dishes that honor the varied culinary traditions of Colombia. Prepare yourself to experience a taste of Colombia with each page turn!

Download or read book Colombian Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Colombian cuisine! Colombia is a country full of culture, with recipes that have been passed down through generations as a way of preserving traditional flavors and ingredients. With this cookbook, you will be able to explore the diverse and exciting food from Colombia. From classic dishes to more modern creations, you'll find plenty of options for any occasion.

Download or read book Traditional Colombian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this cookbook, you'll find easy-to-follow recipes for 50 delicious dishes that capture the flavors of Colombia. From tasty appetizers like Empanadas to main courses like Bandeja Paisa, and sweet treats like Tres Leches Cake, we've got your cravings covered. The recipes are designed for everyone, whether you're a beginner or an experienced cook. With clear instructions and common ingredients, you can bring the taste of Colombia right to your kitchen. Whether you want to impress your family with a Colombian feast or just add some new flavors to your meals, this cookbook is your guide.

Download or read book Colombian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come on a tasty adventure through Colombia with the "Colombian Cookbook." This book has lots of yummy recipes from Colombia. You can make Colombian food right at home! You can try making Colombian snacks like empanadas and arepas. There are also yummy soups like Ajiaco. And don't forget the main dishes like Bandeja Paisa and Arroz con Pollo - they are super delicious! But there's more! You can make tasty side dishes and sauces too. Try making Yuca al Mojo or Salsa de Hogao. They make your food taste even better! And, of course, there are sweet treats like Tres Leches Cake and Flan Colombiano. Plus, you can make Colombian drinks like Champús and Lulada. This cookbook is for everyone. Whether you're new to cooking or a kitchen pro, you'll find easy recipes and helpful tips. So, get ready to cook and enjoy the tasty flavors of Colombia with this cookbook. You'll have so much fun making and eating Colombian food.

Download or read book The Ultimate Colombian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2022-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Colombian or South American kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Colombia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Colombian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Colombia with this amazing cookbook! ✓✓✓✓✓Get it now!

Download or read book South American Food Cooking written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2014-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, from the many different climates of the region. Mexican cooking introduces rich salsas with chocolate of the Andes, Colombian dishes use complementary tropical ingredients like pineapple and coconut, and Argentinian recipes celebrate their superb grassland beef. Lavishly illustrated, this is the only guide the adventurous cook will need to South American food.

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Download or read book Salud Vegan Mexican Cookbook written by Eddie Garza and published by Sourcebooks, Inc.. This book was released on 2016-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana