Download or read book Touch of Gourmet written by Beth Hansen and published by . This book was released on 2015-10-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: New Age Food Storage Manual

Download or read book Salted written by Mark Bitterman and published by Ten Speed Press. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories

Download or read book Gourmet Touch written by Ideals Publications and published by . This book was released on 1984-01 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book First You Take a Leek written by Maxine Jo Saltonstall and published by Tuttle Publishing. This book was released on 2012-08-21 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: Leek and split pea soup Garlic bread Leek soup Vichyssoise Chicken with leeks casserole Leeks au gratin La Paloma Paella And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.

Download or read book The Gourmet Touch Cook Book written by St. Michael's Catholic Church (San Diego, Calif.). The Altar Society and published by . This book was released on 1963 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dollop Book of Frosting written by Heather 'Cupcakes' Saffer and published by Simon and Schuster. This book was released on 2013-08-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

Download or read book Gourmet Touch Cookbook written by Naomi Arbit and published by Ideals Publications. This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Zingerman s Bakehouse written by Amy Emberling and published by Chronicle Books. This book was released on 2017-10-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Download or read book The Elements of Cooking written by Michael Ruhlman and published by Simon and Schuster. This book was released on 2007-11-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notes on cooking: from stock to finesse -- The elements of cooking A to Z.

Download or read book The Braces Cookbook written by Pamela Waterman and published by . This book was released on 2009-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wearers of orthodontia will find food they can sink their teeth into with the succulent, nutritious dishes featured in this collection of 50 stay-soft recipes that avoid hard, sticky, crunchy, and chewy ingredients, yet offer great taste.

Download or read book 105 Restaurant Style Recipes written by Gourm Stylrec and published by Independently Published. This book was released on 2023-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cookbook 105 Restaurant-style Recipes: Home-Cooked Meals with a Gourmet Touch. This cookbook is your guide to creating delicious, flavorful meals that will make you feel like you're dining in an upscale restaurant, right in the comfort of your own home. What makes restaurant food so delicious? Professional chefs have years of experience and know-how to craft the perfect blend of flavors and ingredients in every dish. But with this cookbook, you can access the same kind of gourmet experience right in your kitchen. Whether you're an aspiring home chef or an experienced one, you'll find something delicious in this book. You and your family will savor delicious, flavorful recipes like Spanish-Style Stuffed Peppers, Bacon-Wrapped Scallops with Cranberry Chutney, and Enchilada Casserole. Each recipe is unique and provides you with a chance to explore a new culture's cuisine. You'll also find classic comfort foods and desserts from around the world, like Chocolate Chip Pancakes, Mac and Cheese, and Raspberry Crumble. Whether you're cooking for your friends, family or just yourself, this is the perfect cookbook for any home chef looking for a delicious, restaurant-style meal. This cookbook also includes tips and tricks for stunning presentation to make your meals look as great as they taste. Our step-by-step instructions, images, and diagrams make it easy to prepare your meals and will help you impress your diners. With this cookbook, you can create a delicious and mouthwatering home-cooked meal with a gourmet touch. So, take a culinary journey with us and explore the flavors, aromas, and recipes of 105 Restaurant-Style Recipes from around the world. Bon Appétit!

Download or read book SIMPLY GOURMET written by RIVKY. KLEIMAN and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Homemade Restaurant Vibes written by Heavenly Homestyle Food Nook and published by Independently Published. This book was released on 2023-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch Cooking at home has become increasingly popular in recent years. With the abundance of cooking shows, cookbooks, and food bloggers, it's easy to see why. The sense of accomplishment and satisfaction that comes from making a delicious meal with your own two hands is hard to replicate. If you're looking to up your home cooking game and take things to the next level, then Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch may be the perfect cookbook for you. It is filled with recipes that are easy to recreate in your own kitchen but are elevated enough to give you a restaurant-quality meal. Featuring a wide range of delectable dishes ranging from seafood to vegetarian options, this cookbook has something for everyone. From comforting classics like Beef Stroganoff and Lasagna Bolognese, to unique dishes like Chicken and Pork Mole Poblano and Risotto Milanese, there is no shortage of delicious creations to satisfy even the most discerning of palettes. The recipes are written in an accessible way that will appeal to experienced cooks and novices alike and are broken down into easy-to-follow steps to make the cooking process go as smoothly as possible. In addition to the recipes, Homemade Restaurant Vibes also contains helpful tips and hacks for creating restaurant-level dishes at home. You will learn how to set your table with style, prepare a memorable menu, and assemble a cheese plate like a professional. Whether you are new to cooking or experienced in the kitchen, these additional insights will help you become an even better home chef. So if you're looking to take your home cooking to the next level, then Homemade Restaurant Vibes: 104 Everyday Recipes with a Gourmet Touch is the perfect cookbook for you. Take your food from everyday to extraordinary with help from this comprehensive collection of recipes and meals that will bring the restaurant vibes to your home.

Download or read book Gourmet Touch written by Old Government House of Augusta and published by . This book was released on 1962 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Beef written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.

Download or read book The Best of Gourmet written by and published by . This book was released on 1996 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: