Download or read book Torch Ginger written by Toby Neal and published by Neal Enterprises INC. This book was released on 2012-07-12 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mozaic written by Chris Salans and published by Editions Didier Millet. This book was released on 2011 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four sixcourse tasting menus that showcase the chef, Chris Salans's, 'market cooking' style, which takes Indonesian ingredients and incorporates them into a range of French dishes, resulting in creations like curry butter-roasted crayfish and passion fruit cream baked in filo pastry. The French-American chef has also expanded his restaurant to include a workshop, where cooking classes and private chef's tastings are held". Take your tastebuds on an epic culinary journey through the best of this new Balinese cuisine with this superb collection of 40+ recipes - all accompanied by stunning full-colour photography - as well as an overview of Bali's food culture. This is a must-have book for foodies with a taste for the exotic.
Download or read book Hawaiian Scrapbooking Floral designs written by Rosie Ramiro and published by Bess Press. This book was released on 2005 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step by step instructions to create a unique scrapbook combining favorite photographs and Hawaiian paper flowers.
Download or read book Herbs Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Botanicals and Teas written by B. Dave Oomah and published by CRC Press. This book was released on 2000-06-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.
Download or read book Cook s Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Download or read book Circular written by and published by . This book was released on 1947 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Download or read book Hawaiian Heritage Plants written by Angela Kay Kepler and published by University of Hawaii Press. This book was released on 1998-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 90 per cent of Hawaii's flora are found nowhere else in the world. This text presents a revised edition of a guide book to these and other plants that comprise some of the most unique ecosystems in the world. In a series of essays, the author weaves cultural and biological, historical and geographic, aesthetic and spiritual aspects of Hawaiian ecology into non-technical accounts of 32 plants important to early Hawaiians.
Download or read book Flowers for Trade written by V.L.Sheela and published by New India Publishing. This book was released on 2008-03-05 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a classic covering flowers used in decoration of houses, offices, restaurants, hospitals and private places of rest and relaxation. For nature lovers, it is a paradise of colours, forms and shapes. Fragrant flowers, flowers for bouquet making, flowers for essences and bonsai are narrated to the enchantment of students and scholars as well. There are 21 chapters dealing with general topics in flower trade, standards, markets and global demand and supply. The specific chapters deal elaborately anthuriums, carnations, china aster, chrysanthemums, gerbera, gladiolus, helicorneas, jasmine, marigold, orchids, roses and tube roses. An exhaustive chapter on new cut flowers narrates recent introductions .The Japanese Bonsai is dealt in exquisite style. Research and development in this sector are separately dealt with. Future prospects, trends and globalised flower marketing are written for use of floriculturists. Modern technology of protected growing of flowers is informative. All the flowers indicated in the book are presented in colour photograph forms as well.
Download or read book The Best of Chef Wan written by Chef Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Download or read book A NYONYA INHERITANCE written by Pearly Kee and published by Clarity Publishing. This book was released on 2012-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Download or read book Medicinal Spice and Condiment Crops written by Azamal Husen and published by CRC Press. This book was released on 2024-04-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.
Download or read book Singapore Biodiversity written by Peter K. L. Ng and published by Editions Didier Millet. This book was released on 2011 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificently illustrated and superbly written guide to the unique and simply astounding biodiversity of Singapore.
Download or read book Paradise Crime Mysteries Books 1 9 written by Toby Neal and published by Neal Enterprises INC. This book was released on 2020-04-02 with total page 4798 pages. Available in PDF, EPUB and Kindle. Book excerpt: *****Nine for the cost of four!***** Detective Lei Texeira flees hazy memories of a dark past, but nothing gets in the way of solving her cases in Hawaii! Binge read this box set of USA Today bestselling books and discover you can't read just one! BLOOD ORCHIDS: Black sand beaches and steaming volcanoes are backdrops for murder as patrolwoman Lei Texeira discovers the bodies of two drowned girls and attracts the attention of a killer. TORCH GINGER: Stunning Kauai has drawn Lei to a new island, but can she untangle a mystery of missing persons with madness at its heart? BLACK JASMINE: Cruise ships and art galleries hide cruel secrets as Lei and her partner, Stevens, move to Maui to build a life together; but trouble soon follows them to Maui. BROKEN FERNS: Lei’s first FBI case on the island of Oahu involves the stolen airplane of a mogul and a teenaged “Robin Hood” who steals from the rich to give to the poor. An anarchy movement is sparked that has deadly consequences. TWISTED VINE: A bizarre series of suicides hint at a sinister online ring at work on Oahu. Lei and her friend Sophie must track down the truth before more lives are lost. SHATTERED PALMS: Endangered native birds on Maui attract a poaching ring whose members meet a deadly opponent hidden in plain view. Lei’s so busy tracking the murderer she might miss her own wedding. DARK LAVA: Desecrated Hawaiian sites and a terrible murder close to home threaten Lei and Stevens’ future as they solve crime on Maui. FIRE BEACH: An arsonist with a chip on his shoulder meets a killer who leaves a shroud as a calling card. Both must be stopped before they murder Lei and her family. RIP TIDES: A surf star dies tragically on Maui, and Lei pursues justice to the prestigious Triple Crown of Surfing contest on Oahu. Grab these fast-paced mysteries and take a trip to Hawaii with the series that’s sold more than a million books! “Neal’s writing is persistently riveting...Masterly.” Kirkus Reviews
Download or read book The Little Malaysian Cookbook written by Wendy Hutton and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-11-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.
