Download or read book Tom Kitchin s Fish and Shellfish written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2018-09-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Download or read book Tom Kitchin s Fish and Shellfish written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2018-09-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Download or read book Kitchin Suppers written by Tom Kitchin and published by Quadrille Publishing. This book was released on 2012-09 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- A072b030ba126b2f4b2374f342be9ed44.xhtml -- A7f39f8317fbdb1988ef4c628eba02591.xhtml -- A44f683a84163b3523afe57c2e008bc8c.xhtml -- A03afdbd66e7929b125f8597834fa83a4.xhtml -- Aea5d2f1c4608232e07d3aa3d998e5135.xhtml -- Afc490ca45c00b1249bbe3554a4fdf6fb.xhtml
Download or read book From Nature To Plate written by Tom Kitchin and published by Phoenix. This book was released on 2011-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.
Download or read book Tom Kitchin s Meat and Game written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2017-08-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.
Download or read book Fish written by Tom Aikens and published by Random House. This book was released on 2012-05-01 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
Download or read book J Sheekey FISH written by Allan Jenkins and published by Random House. This book was released on 2012-10-18 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.
Download or read book Moon Edinburgh Glasgow the Isle of Skye written by Sally Coffey and published by Moon Travel. This book was released on 2019-06-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sipping scotch and sampling haggis to touring castles and historic museums, make the most of your Scottish adventure with Moon Edinburgh, Glasgow & the Isle of Skye. Inside you'll find: Flexible itineraries such as one to three days in Edinburgh and Glasgow, two days in the Highlands, and four days on the Isle of Skye that can be expanded or combined into a longer trip, including day trips to Loch Lomond, Ben Nevis, and more Strategic advice for art lovers, history buffs, road trippers, and more Explore the Cities: Walk along Edinburgh's historic Royal Mile from the Edinburgh Castle to the Queen's Scottish Palace or climb the Arthur's Seat peak. Sample authentic haggis and dine at innovative new restaurants. Catch a traditional music performance in Glasgow (the UNESCO City of Music!) or chat with locals at a corner pub over folk music and a pint Escape the Crowds: Hike through wild moors and pine forests to deserted villages on Skye, sip your way through Islay's whisky distilleries, or take a seaplane over Loch Lomond for dramatic views of the Highlands Valuable perspective from Scotland expert Sally Coffey Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of Scotland Handy tools such as visa information, a glossary and list of Scottish phrases, and helpful tips for seniors, disability access, families with children, LGBTQ visitors, and travelers of color With Moon Edinburgh, Glasgow & the Isle of Skye's practical tips and local insight, you can plan your trip your way. Exploring beyond Scotland? Check out Moon London Walks or Moon Ireland.
Download or read book James Martin s Great British Adventure written by James Martin and published by Hardie Grant Publishing. This book was released on 2019-02-07 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
Download or read book Fodor s See It Scotland written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2011-07-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, restaurants, shopping, sights, and transporation in Scotland.
Download or read book Everyday Seafood written by Nathan Outlaw and published by Hardie Grant Publishing. This book was released on 2016-04-07 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.
Download or read book Classic Koffmann written by Pierre Koffmann and published by Jacqui Small. This book was released on 2016-10-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.
Download or read book DK Eyewitness Travel Guide Great Britain written by Michael Leapman and published by Penguin. This book was released on 2011-02-01 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of Great Britain's countries that have grown out of kingdoms, principalities, shire, fiefs, boroughs, and parishes has its own special flavor. This derives from Britain's landscape, its resources and its history, all which have shaped its peoples, too. For more information about Great Britain's history, castles, gardens, restaurants, tours, national parks, stately homes and cathedrals look to Eyewitness Travel Great Britain. Annually revised and updated with beautiful new photos and illustrations this guide includes information on local customs, currency, medical services, and transportation. Consistently chosen over the competition in national consumer market research. The best keeps getting better!
Download or read book DK Eyewitness Travel Guide Scotland written by DK Travel and published by Penguin. This book was released on 2018-05-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Scotland is your in-depth guide to this unique country. Explore all that Scotland has to offer, from the streets of Edinburgh to the wind-swept highlands and lochs, from golf trips and whiskey tours to impromptu ceilidhs in cozy pubs. Discover DK Eyewitness Travel Guide: Scotland. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Scotland truly shows you this country as no one else can.
Download or read book Fish written by Tom Aikens and published by Ebury Press. This book was released on 2008 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.
Download or read book Modern Seafood written by Nathan Outlaw and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.
Download or read book Insight Guides Great Breaks Edinburgh Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-02-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket-sized travel guides making the most of the British Isles through clearly laid-out walks and tours. Explore the best of Edinburgh with this indispensably practical Insight Great Breaks Guide. From making sure you don't miss out on must-see attractions like Edinburgh Castle, the Scottish National Gallery, the Royal Mile, Calton Hill or the Royal Botanic Garden to discovering hidden gems, including the Real Mary King's Close, the easy-to-follow, ready-made walking routes will save you time, help you plan and enhance your Great Break in Edinburgh. Practical, pocket-sized and packed with inspirational insider information, this is the ideal on-the-move companion to your trip to Edinburgh. - Over 12 walks and tours: detailed itineraries feature all the best places to visit, including where to eat along the way - Local highlights: discover what makes the area special, its top sights and unique attractions, and be inspired by stunning imagery - Insider recommendations: where to stay and what to do, from active pursuits to themed trips - Rainy day recommendations: uncover plenty of options, whatever the weather - Practical maps: get around with ease and follow the walks and tours using the detailed maps - Informative tips: plan your travels with a useful practical section to ensure effortless exploration - Innovative and unique extra: a free eBook - Inventive design makes for an engaging, easy-reading experience - Covers: Old Town and Edinburgh Castle, Royal Mile and Scottish Parliament, Palace of Holyroodhouse and Arthur's Seat, South Side Museums and University, East Princes Street and Calton Hill, West Princes Street and New Town, Water of Leith to Stockbridge and Dean, Leith, Excursion to Firth of Forth, Excursion to Edinburgh Zoo, Linlithgow and Falkirk, Excursion South to Roslin and Pentland Hills, and Excursion East along the Coast. About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
