Download or read book Time Out New York s Eating and Drinking 2000 written by Shawn Dahl and published by . This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating and Drinking Guide written by Ebury Publishing and published by Time Out. This book was released on 2004-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York written by and published by Penguin Group. This book was released on 2000 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The staff of the weekly Time Out New York magazine updates the Time Out New York Guide every year, so it's packed with up-to-the-minute, authoritative information on what to do and see in the city that offers a bewildering array of choices. Book jacket.
Download or read book Time Out New York written by Editors of Time Out and published by Time Out Guides. This book was released on 2013-03-07 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alongside profiles of the Guggenheim, the Statue of Liberty and all the other major attractions, Time Out New York gives you the inside track on local culture, with illuminating features and hundreds of independent venue reviews covering everything from iconic skyscrapers to buzzing bars.
Download or read book Time Out New York Eating Drinking 2008 written by and published by . This book was released on 2008 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating and Drinking written by Time Out and published by Time Out. This book was released on 2006-10-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to an ever-changing city, the book covers every section of New York, from swanky Museum Mile to the now-fashionable Meatpacking District. Illustrated chapters and delightful walks, mapped point-to-point, celebrate the city's fascinating history and architecture. Exhaustive, unbiased local reviews detail the hippest hotels, restaurants, bars, clubs, sights, and shops.
Download or read book Time Out New York Eating and Drinking Guide written by Time Out and published by . This book was released on 2001-10-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York Eating Drinking 2008 written by Richard Koss and published by . This book was released on 2007-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.
Download or read book Friends Secrets 236 Episodes Thousands of Facts written by Dennis Bjorklund and published by Praetorian Publishing. This book was released on 2023-10-02 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friends Secrets: 236 Episodes, Thousands of Facts is written by an authoritative expert who penned the most comprehensive reference book ever written on the series—Friends Behind the Scenes: Backstage Pass to the Series, A Comprehensive History. The follow-up effort, Friends Secrets, is the best source for insider facts and never-before-revealed tidbits about the sitcom that industry experts have voted the Greatest TV Series of All Time. This type of thoroughness cannot be found anywhere else in the entire Friends Universe. The first section provides insider information about the creators, cast regulars, supporting actors, and guest actors as well as cast stand-ins, crew members, scene extras, and even famous actors who auditioned for roles in the immensely popular show. The second section discusses little-known facts about the series, including behind-the-scenes activities, casting decisions, notable directors, secrets behind writing episodes, and so much more. The final section recounts numerous secrets behind the making of Friends. Every episode has a history and many contain a few skeletons in the closet. The little-known facts encompass the inspirations for episode plots, how personal experiences influenced storylines, when actors ad-libbed lines, how scenes developed and evolved, the way actors and guest stars impacted the creative process, and even the “lost” episode that was written but never filmed. There are over 3000 fun facts about the show that are sure to amaze and mystify the most die-hard and inquisitive Friends fan. Friends Secrets is an essential book for every fan of the show. It is a great conversation starter and readers are guaranteed to impress friends and family with nuggets of insider information that most Friends fans do not know. Photos included, 299 pages paperback.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Time Out New York written by Time Out and published by Time Out Guides. This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of resident journalists so that the true flavour of the city can be captured, this guide gives independent, impartial advice to inform and entertain. More than 700 venues are reviewed and all price ranges and tastes are covered.
Download or read book The Good Web Guide written by Arabella Dymoke and published by The Good Web Guide Ltd. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.
Download or read book Time Out London Eating and Drinking written by Cathy Phillips and published by Time Out. This book was released on 2004-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2006 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New York written by Time Out Magazine Ltd and published by Time Out Guides. This book was released on 2005 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Museum Mile and Upper Fifth to Alphabet City and the Meatpacking District, this guide points visitors to both the well-known and the under-the-radar sights. It showcases the Big Apple's myriad cultural attractions, including the newly reopened Statue of Liberty and MoMAUs splashy new digs, and covers its phenomenal food scene.
Download or read book Time Out Vienna written by Editors of Time Out and published by Time Out Guides. This book was released on 2011 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Time Out Vienna" takes you into the grandiloquent streetscapes of this elegant cultural capital. While pinpointing the essentials on the capital of the Habsburgs and its fabulous musical tradition, the guide hails the city's commitment to its citizens, the exuberance of its contemporary culture and the sensual pleasures that lurk amid the grandeur of its kaleidoscopic architecture.
Download or read book Time Out Shortlist New York written by Time Out and published by Time Out. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New York Shortlist 2007 selects the very best of New York's sightseeing, with Time Out's trademark expertise. And, because it's annual, it also takes you straight to the latest venues, tips you off to the news and fashions and gives you the dates that matter. It's the complete reference for anyone visiting New York in 2007, in a handy size and easy-to-use format." - back cover.
